18 Mexican Jelly Roll Recipe They're Simply Irresistible!

Published on: Mar 20, 2024

If you're a fan of traditional Mexican desserts, then you have to try this delicious and easy-to-make recipe for Mexican jelly roll. This sweet treat is perfect for any occasion and is sure to impress your family and friends. So, put on your apron and get ready to create a masterpiece in the kitchen with this mouthwatering Mexican jelly roll recipe.

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How to Make the Perfect Mexican Jelly Roll

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients for this recipe. You will need flour, baking powder, salt, sugar, eggs, milk, vanilla extract, and vegetable oil for the cake base. For the delicious filling, you will need cream cheese, condensed milk, lemon juice, and strawberry jam. Make sure all your ingredients are at room temperature for best results.

Prepare the Cake Base

Start by preheating your oven to 375 degrees F (190 degrees C) and greasing a 10x15 inch jelly roll pan. In a mixing bowl, sift the flour, baking powder, and salt together. In another bowl, beat the eggs and sugar until light and fluffy. Gradually add in the dry ingredients, alternating with the milk and vanilla extract. Stir in the vegetable oil until the batter is smooth and well combined.

Bake and Roll

Pour the batter into the prepared pan and bake for 12-15 minutes, or until the cake is lightly golden and a toothpick inserted in the center comes out clean. While the cake is still warm, carefully roll it up in a clean kitchen towel and let it cool completely.

Make the Filling

In a bowl, beat the cream cheese, condensed milk, and lemon juice until smooth and creamy. Unroll the cooled cake and spread the filling evenly on top. Drizzle the strawberry jam over the filling and carefully roll the cake back up, removing the towel as you go.

Serve and Enjoy

Place the Mexican jelly roll on a serving platter and sprinkle with powdered sugar for a beautiful finishing touch. Slice and serve to your eager guests, and watch as they fall in love with this delightful dessert. Trust us, this Mexican jelly roll recipe will quickly become a staple in your household. Enjoy!
18 mexican jelly roll recipe They're simply irresistible!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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