20 Mexican Jello Shots Recipe Taste The Magic Today!

Published on: Apr 25, 2024

Jello shots are a fun and colorful twist on traditional cocktails, and they're even better when infused with a touch of Mexican flair! Perfect for parties, Cinco de Mayo celebrations, or just a fun night in with friends, these Mexican jello shots are sure to be a hit. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time. So let's dive into the Mexican jello shots recipe and get ready to impress your guests with a unique and delicious drink experience.

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WATERMELON MARGARITA JELLO SHOTS

Main Ingredients: Watermelon, Frozen Limeade Concentrate, Water, Grand

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What's better than a refreshing watermelon margarita on a hot summer day? How about turning it into a jello shot! These watermelon margarita jello shots are a fun and unique way to enjoy your favorite cocktail. With a sweet and tangy flavor, these jello shots are sure to be a hit at your next summer party.

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Mexican Rice

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No Mexican meal is complete without a side of flavorful Mexican rice. This authentic recipe is made with tomato sauce, chicken broth, and sautéed onions for a rich and savory taste. Sprinkle with cilantro before serving for a burst of freshness.

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Mexican Street Tacos

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Take your taco game to the next level with these delicious Mexican street tacos. Made with grilled carne asada, cilantro, onions, and lime, these tacos are bursting with flavor. Serve with a side of homemade salsa and guacamole for a truly authentic experience.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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Looking for a healthier option for your Mexican cravings? This skinny Mexican casserole is packed with lean ground turkey, black beans, corn, and bell peppers. Topped with avocado and greek yogurt, this casserole is a guilt-free and delicious meal.

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Homemade Margarita Jello Shots

Main Ingredients: Limes, Water, Gelatin, Frozen Limeade Concentrate

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Upgrade your jello shot game with these homemade margarita jello shots. Made with tequila, orange liqueur, and lime juice, these jello shots are a fun and tasty way to enjoy your favorite cocktail. Serve with a sprinkle of coarse salt for a classic margarita touch.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This Mexican street corn salad is a fresh and flavorful side dish that is perfect for summer. Made with grilled corn, cotija cheese, cilantro, and a creamy dressing, this salad is a delicious addition to any Mexican meal. Serve it as a dip with tortilla chips for a crowd-pleasing appetizer.

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Mexican Flan

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End your Mexican feast on a sweet note with this traditional Mexican flan. Made with eggs, evaporated milk, and condensed milk, this silky smooth dessert is a must-try. Top it with fresh berries and a drizzle of caramel sauce for a beautiful and delicious presentation.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

For a truly authentic Mexican rice dish, try this recipe made with tomato sauce, cumin, and garlic. This flavorful rice pairs perfectly with any Mexican dish and can also be used as a filling for burritos or enchiladas. Sprinkle with queso fresco for an extra touch of flavor.

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Mexican Pinto Beans

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Also known as elote, this Mexican street corn is a popular and delicious snack. Grilled corn is topped with mayonnaise, chili powder, lime juice, and cotija cheese for a flavorful and creamy treat. Serve on a stick for a fun and easy-to-eat snack.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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Put a Mexican twist on a classic comfort food with this Mexican lasagna recipe. Layers of tortillas, ground beef, enchilada sauce, and cheese make this dish a hearty and flavorful meal. Serve with a side of sour cream and guacamole for a truly indulgent experience.

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Mexican Beef Quesadilla

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Upgrade your quesadilla game with this delicious Mexican beef quesadilla recipe. Made with shredded beef, peppers, onions, and cheese, these quesadillas are packed with flavor. Serve with a side of salsa and sour cream for dipping.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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Try your hand at making authentic Mexican barbacoa with this flavorful recipe. Slow-cooked with beef chuck roast, chipotle peppers, and spices, this tender and juicy meat is perfect for tacos, burritos, or burrito bowls. Top with fresh cilantro and pickled onions for a burst of flavor.

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Restaurant-Style Mexican Rice

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Elevate your at-home Mexican cooking with this restaurant-style Mexican rice recipe. Made with tomato sauce, chicken broth, and spices, this rice is flavorful and fluffy. Serve it as a side dish or use it as a filling for burritos or enchiladas.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

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This easy Mexican casserole is a quick and flavorful meal that the whole family will love. Made with ground beef, black beans, and corn tortillas, this casserole is packed with protein and flavor. Top with shredded cheese and fresh cilantro before baking for a cheesy and delicious dish.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

Get your daily dose of veggies with these flavorful and filling Mexican black bean and cheese stuffed peppers. Made with black beans, corn, and enchilada sauce, these stuffed peppers are a healthy and delicious meal. Top with avocado slices and fresh cilantro for a burst of freshness.

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Mexican Black Bean & Cheese Stuffed Peppers

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This easy Mexican chicken and rice casserole is a one-dish wonder that is perfect for busy weeknights. Made with chicken, rice, and enchilada sauce, this casserole is full of flavor and can be easily customized with your favorite toppings. Serve with a side of tortilla chips for a crunchy and delicious meal.

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Easy Mexican Chicken and Rice Casserole

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Looking for a vegetarian option for your Mexican casserole cravings? This easy Mexican corn and rice casserole is made with corn, rice, and enchilada sauce for a flavorful and filling meal. Top with shredded cheese and green onions before baking for a gooey and delicious dish.

Ingredients

For the jello shots:

Jello mix: Use any flavor you like, but for a true Mexican twist, try using lime or strawberry jello.
Tequila: The star of the show! Use a good quality tequila for the best flavor.
Triple sec: This orange-flavored liqueur adds a touch of sweetness to balance out the tequila.
Lime juice: Freshly squeezed lime juice adds a zesty kick to the shots.
Boiling water: This helps dissolve the jello mix.
Ice water: For chilling the jello mix before adding the alcohol.

For the toppings:

Salt: For rimming the glasses.
Lime wedges: For garnish.

Instructions

Rim the glasses: Start by rimming your shot glasses with salt. Simply wet the rim with a lime wedge and dip it into a small plate of salt.
Prepare the jello mix: In a mixing bowl, combine the jello mix with boiling water and stir until the mix is completely dissolved. Then add in the ice water and stir until the mixture is cool.
Add the alcohol: Once the jello mix is cool, add in the tequila, triple sec, and lime juice. Stir well to combine.
Pour into glasses: Carefully pour the jello mixture into the rimmed shot glasses, leaving a bit of room at the top for the toppings.
Chill and set: Place the glasses in the fridge and let the jello shots chill and set for at least 2 hours.
Add toppings: Before serving, garnish each shot with a lime wedge on the rim.

Customization Ideas

While the classic Mexican jello shot recipe is delicious on its own, there are plenty of ways to get creative and make it your own. Here are a few ideas to try out:

Use different flavors of jello, such as mango or pineapple, to switch things up.
Add a splash of orange juice to the mix for an extra burst of citrus flavor.
Instead of rimming the glasses with salt, try using tajin, a Mexican seasoning blend of chili powder, lime, and salt.
Coconut milk can be used in place of the ice water for a creamier, tropical twist.

There you have it, a professional and well-organized introduction article on how to make Mexican jello shots. With these simple instructions and plenty of room for customization, you can easily create a unique and delicious drink experience that will have your guests coming back for more. So why not give this recipe a try and add a little Mexican flair to your next celebration?