20 Mexican Jello Cups Recipe Taste The Magic Today!

Published on: Mar 20, 2024

If you're looking for a fun and tasty dessert to serve at your next gathering, look no further than this Mexican Jello Cups recipe. These colorful and flavorful treats are sure to impress your guests and satisfy any sweet tooth. Plus, they are easy to make and perfect for any occasion. So grab your ingredients and let's get started!

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Ingredients

For the Jello Cups:

  • Gelatin: 2 packets
  • Boiling Water: 2 cups
  • Sugar: 1/2 cup
  • Evaporated Milk: 1 can
  • Vanilla Extract: 1 tsp
  • Food Coloring: red, yellow, and green

For the Toppings:

  • Whipped Cream: 1 cup
  • Chopped Nuts: 1/2 cup
  • Maraschino Cherries: 1/2 cup

Instructions

Step 1: Prepare the Jello

  1. In a large bowl, dissolve the gelatin in boiling water and stir until fully dissolved.
  2. Add sugar and stir until fully dissolved.
  3. Stir in evaporated milk and vanilla extract until well combined.
  4. Divide the mixture into three equal parts and add a few drops of food coloring to each part, creating red, yellow, and green colors.
  5. Pour each color into separate jello cups and refrigerate for 3-4 hours, or until firm.

Step 2: Add Toppings

  1. Once the jello is firm, top each cup with a dollop of whipped cream.
  2. Sprinkle chopped nuts on top of the whipped cream.
  3. Garnish with a maraschino cherry on top.

Step 3: Serve and Enjoy!

These Mexican Jello Cups are not only delicious but also visually appealing. The layers of vibrant colors and creamy toppings make for a beautiful presentation. Serve them at your next fiesta or any gathering and watch your guests devour them. This recipe is a must-try for any jello lover!

So there you have it, a simple and tasty Mexican Jello Cups recipe that will surely be a hit at your next event. It's a fun twist on a classic dessert and will leave your guests wanting more. Give it a try and let us know what you think!

20 mexican jello cups recipe Taste the magic today!

Fruit and Yogurt Jello Cups

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 15 7/8 ounces nonfat vanilla Greek yogurt or another flavor…I used Dannon Light & Fit
  • 5/16 ounce sugar free Jell-O Gelatin dry mix of, I used Peach flavor
  • 1/3 cup chopped fruit I used Peaches
  • 12 tablespoons light whipped topping such as Reddi Wip
  • fruit *Optional: additional, for topping

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 50 milligrams
  • Sugar : 19 grams
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