Ingredients
- 6 tablespoons granulated sugar
- 2 cups jamaica dried, flowers, hibiscus
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15 Mexican Jamaica Water Recipe Ignite Your Passion For Cooking!
Published on: Apr 25, 2024
Mexican jamaica water, also known as hibiscus tea, is a refreshing and flavorful drink that has been enjoyed for centuries in Mexico and other parts of the world. Made from the dried petals of the hibiscus flower, it has a tart and slightly sweet taste that is both delicious and healthy. In this article, we'll take a closer look at the history of this traditional Mexican drink and share an easy and authentic recipe for making it at home. So, grab your hibiscus flowers and let's get started!
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Agua de Jamaica (Hibiscus Water)
Main Ingredients:
Water, Hibiscus, Cinnamon Stick, Ground Cloves, Ground
Agua de Jamaica, also known as Hibiscus Water, is a refreshing and vibrant drink that is popular in Mexico and other parts of Latin America. Made from dried hibiscus flowers, this drink is not only delicious but also packed with health benefits. It's perfect for a hot summer day or as a refreshing beverage to accompany your favorite Mexican dishes.
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Agua de Jamaica (Sweet Hibiscus Drink)
Main Ingredients:
Sugar, Hibiscus Flowers, Allspice Berries, Canela
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If you have a sweet tooth, you'll love this version of Agua de Jamaica. It's a little bit sweeter than the traditional recipe, making it a perfect drink for those who enjoy a touch of sweetness in their beverages. With just a few simple ingredients, you can whip up this delicious and refreshing drink in no time.
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Agua de Jamaica
Agua de Jamaica is a staple in Mexican households and is often served at family gatherings and celebrations. It's a simple yet flavorful drink that is loved by people of all ages. The bright red color and tangy taste make it not only delicious but also visually appealing. It's a great alternative to sugary sodas and juices.
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Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Jamaica, Water, Agave Nectar, Limes
In addition to being called Agua de Jamaica, this drink is also known as Hibiscus Tea. This name is fitting as the drink is made by steeping dried hibiscus flowers in hot water. The result is a rich and flavorful tea that is enjoyed by people all over the world. It's a great way to get the health benefits of hibiscus in a tasty and refreshing form.
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Hibiscus Tea (Agua de Jamaica) – Authentic Mexican...
Main Ingredients:
Hibiscus, Water, Granulated Sugar, Ice
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If you want to experience the true taste of Mexico, then you have to try Hibiscus Tea, also known as Agua de Jamaica. This authentic recipe is a popular drink in Mexico and is often sold by street vendors. It's made with just a few simple ingredients, yet the flavor is complex and satisfying. It's the perfect drink to enjoy on a hot day or to accompany your favorite Mexican dishes.
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Agua de Jamaica (Hibiscus Tea)
Main Ingredients:
Water, Sugar, Hibiscus Flowers, Cinnamon Stick, Ginger
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Agua de Jamaica is not only delicious but also incredibly versatile. You can enjoy it hot or cold, and you can even use it as a base for cocktails. This recipe is for the classic version of Agua de Jamaica, but feel free to experiment and add your own twist to it. No matter how you enjoy it, this drink is sure to become a favorite in your household.
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Hibiscus Flower Tea (Agua de Jamaica)
Main Ingredients:
White Sugar, Vanilla Bean, Filtered Water, Hibiscus
Hibiscus Flower Tea, also known as Agua de Jamaica, is a popular drink in Mexico and other parts of Latin America. Made from dried hibiscus flowers, this tea is known for its tart and tangy flavor. It's also packed with antioxidants and other health benefits, making it a great choice for a refreshing and healthy beverage.
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Agua De Jamaica Fresco (Hibiscus Tea)
Main Ingredients:
Hibiscus Flowers, Maple Syrup, Water, Cinnamon Sticks
This version of Agua de Jamaica is called Agua De Jamaica Fresco because it's made with fresh hibiscus flowers. While the traditional recipe calls for dried flowers, using fresh ones adds a more intense and vibrant flavor to the drink. It's a perfect choice for those who have access to fresh hibiscus flowers or want to try something new.
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Agua de Jamaica, or Hibiscus Tea
Main Ingredients:
Water, Jamaica, Granulated Sugar, Mint
Agua de Jamaica is a popular drink in Mexico, but it's also enjoyed in other parts of the world under different names. In addition to being called Agua de Jamaica, it's also known as Hibiscus Tea. No matter what you call it, one thing is for sure – this drink is delicious, refreshing, and packed with health benefits.
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AGUA DE JAMAICA {HIBISCUS TEA WATER}
Main Ingredients:
Hibiscus, Water, Refined Sugar, Panela, Cinnamon Stick
This recipe for Agua de Jamaica is for those who like their drinks a little more potent. It's a strong and concentrated version of the drink, making it perfect for mixing with sparkling water or using as a base for cocktails. The addition of lime adds a nice tartness to the drink, making it even more refreshing.
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Cold Brew Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Hibiscus, Cool Water, Fresh Mint Leaves, Water
If you're looking for a way to beat the heat, try this recipe for Cold Brew Hibiscus Tea. It's a refreshing and less intense version of Agua de Jamaica, perfect for those who prefer a milder flavor. And because it's cold brewed, it's also less acidic and gentler on the stomach. It's a great alternative to iced coffee or sugary drinks.
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Agua de Jamaica | Ice Cold Hibiscus Tea
Main Ingredients:
Hibiscus Flowers, Water, Agave Nectar, Lime
This recipe for Agua de Jamaica is perfect for those hot summer days when all you want is a cold and refreshing drink. It's a simple and classic version of the drink, with just the right balance of sweetness and tanginess. You can enjoy it as is, or add a splash of your favorite spirit for an adult version of the drink.
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Agua de Jamaica (Hibiscus Iced Tea)
Main Ingredients:
Hibiscus Flowers, Water, Sugar
This recipe for Agua de Jamaica is perfect for those who love a strong and intense flavor. It's a concentrated version of the classic drink, making it perfect for mixing with sparkling water or using as a base for cocktails. The addition of ginger adds a nice spicy kick, making this drink even more unique and delicious.
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Agua de Jamaica -- Hibiscus Iced Tea
Main Ingredients:
Hibiscus Flowers, Water, Sugar
If you're looking for a refreshing and flavorful drink, look no further than Agua de Jamaica. This version of the drink is perfect for those who like a little extra sweetness in their beverages. The addition of honey adds a natural sweetness to the drink, making it a healthier alternative to sugary drinks.
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Hibiscus Iced Tea (Agua de Jamaica)
Main Ingredients:
Hibiscus, Tea Bag, Lime Juice, Granulated Sugar, Water
Whether you call it Agua de Jamaica or Hibiscus Iced Tea, one thing is for sure – this drink is a crowd-pleaser. It's perfect for parties or gatherings, and you can easily make a big batch to serve a larger group. And with the addition of mint and lime, this drink is not only tasty but also refreshing and perfect for a hot day.
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Agua de Jamaica and Hibiscus Syrup
Main Ingredients:
Hibiscus Flowers, Granulated Sugar, Water
This recipe for Agua de Jamaica is a little different from the traditional version. Instead of using dried hibiscus flowers, it calls for hibiscus syrup. This adds a lovely depth of flavor to the drink and makes it even sweeter and more delicious. It's a great option for those who don't have access to dried hibiscus flowers or want to try something new.
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Agua de Jamaica, the Hibiscus Flower Drink
Main Ingredients:
Jamaica, Water, Sugar, Hibiscus Flowers, Ice
In addition to being called Agua de Jamaica, this drink is also known as the Hibiscus Flower Drink. And it's no wonder why – the main ingredient in this drink is the hibiscus flower, which gives it its unique flavor and vibrant color. It's a great way to enjoy the health benefits of hibiscus in a delicious and refreshing form.
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Mexican Watermelon Water (Agua de Sandia)
Main Ingredients:
Watermelon, Cold Water, Sugar, Limes, Mint Leaves
If you're looking for a refreshing and hydrating drink, try this recipe for Mexican Watermelon Water. It's made with just a few simple ingredients, including watermelon, lime, and mint. It's a great alternative to sugary drinks and is perfect for those hot summer days when all you want is something cold and refreshing.
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Agua de Jamaica
Agua de Jamaica is not only a delicious drink but also a versatile ingredient that can be used in various recipes. You can use it to make popsicles, sorbet, or even marinades for meats. It's a great way to add a unique and flavorful touch to your dishes and impress your family and friends.
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Agua de Fresa (Mexican Strawberry Water)
Main Ingredients:
Strawberries, Granulated Sugar, Cold Water, Limes
If you're a fan of strawberries, you'll love Agua de Fresa, also known as Mexican Strawberry Water. Made with fresh strawberries, this drink is sweet, tangy, and refreshing. It's perfect for a hot summer day or as a non-alcoholic option for parties and gatherings. And with the addition of a little bit of lime juice, it's even more delicious and unique.
The Origins of Mexican Jamaica Water
Jamaica water, or agua de jamaica in Spanish, has been a staple in Mexican cuisine for centuries. The name "jamaica" comes from the Spanish word for hibiscus, which was introduced to Mexico by Spanish conquistadors in the 16th century. However, the use of hibiscus dates back even further to ancient Egypt and the Middle East, where it was prized for its medicinal properties. In Mexico, jamaica water was traditionally served as a refreshing drink during hot summer days. It was also used as a natural remedy for a variety of ailments, such as high blood pressure and digestive issues. Today, it is enjoyed not only in Mexico but also in many other countries around the world.The Health Benefits of Mexican Jamaica Water
Aside from its delicious taste, jamaica water is also packed with health benefits. It is rich in antioxidants, which help protect the body from damage caused by harmful molecules known as free radicals. It also contains vitamin C and minerals such as iron, calcium, and magnesium, making it a great addition to a healthy diet. Some studies have also shown that jamaica water may help lower blood pressure and cholesterol levels, making it a great option for those with heart health concerns. It is also believed to have anti-inflammatory and anti-cancer properties.An Authentic Mexican Jamaica Water Recipe
Now that you know more about the origins and health benefits of Mexican jamaica water, it's time to make your own at home! Here's a simple and authentic recipe that will yield approximately 1 quart of delicious hibiscus tea. Ingredients:- 1 cup of dried hibiscus flowers
- 4 cups of water
- 1 cinnamon stick
- 1/4 cup of honey or agave nectar (optional)
- In a medium-sized pot, bring the water to a boil.
- Add the hibiscus flowers and cinnamon stick to the boiling water and reduce heat to low.
- Simmer for 10-15 minutes, stirring occasionally.
- Remove from heat and let it cool for a few minutes.
- Strain the liquid into a pitcher, pressing the flowers to extract all the flavor.
- Stir in honey or agave nectar if desired.
- Refrigerate for at least 30 minutes or until chilled.
- Serve over ice and enjoy your homemade Mexican jamaica water!
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