If you're looking for a delicious and easy recipe to add a touch of Mexican flavors to your breakfast or brunch, then look no further! This Mexican jalapeño corn muffin recipe is the perfect combination of sweet and spicy, making it a crowd-pleaser for any occasion. The best part? It's incredibly simple to make and requires only a handful of ingredients. So let's get started and elevate your breakfast game with these mouth-watering muffins!
Mexican Street Corn, also known as Elote, is a popular and delicious side dish that can be enjoyed at any summer barbecue. It is traditionally made by grilling corn on the cob and then topping it with a creamy, spicy, and tangy mixture of mayonnaise, sour cream, chili powder, lime juice, and cilantro. This flavorful dish is a must-try for any beer can chicken lover!
If you want to take your Mexican Street Corn to the next level, try grilling it instead of boiling it. Grilling the corn adds a smoky and charred flavor that pairs perfectly with the creamy and tangy topping. Don't be afraid to get creative with your toppings, you can add crumbled cotija cheese or even a sprinkle of crushed tortilla chips for added crunch.
Why limit the delicious flavors of Mexican Street Corn to just corn on the cob? Turn it into a dip that is perfect for sharing with friends and family. This dip combines all the classic flavors of Mexican Street Corn with the creaminess of a dip. Tortilla chips are the perfect vessel for scooping up this tasty dip.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
The traditional way to enjoy Mexican Street Corn is by eating it on the cob. Elote is the Spanish word for corn on the cob, and it is a popular street food in Mexico. The corn is grilled and then topped with a mixture of mayonnaise, sour cream, chili powder, and cotija cheese. It's the perfect blend of creamy, spicy, and cheesy.
If you love Mexican Street Corn but don't want the mess of eating it on the cob, try making it into a salad. This salad combines all the flavors of Mexican Street Corn with black beans, tomatoes, and avocado for a fresh and satisfying dish. It's perfect for a light lunch or as a side dish at your next barbecue.
Similar to the Mexican Street Corn Salad, this version swaps out the grilled corn for canned corn. It's a quick and easy dish to throw together for a last-minute gathering or for a weeknight dinner. Don't let the simplicity fool you, this salad is packed with flavor.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you want to enjoy the flavors of Mexican Street Corn all year round, try making it into a chowder. This hearty and comforting dish is made in the crockpot, making it a perfect option for busy weeknights. It combines chicken, corn, potatoes, and a mixture of spices for a delicious and satisfying meal.
This Mexican-inspired casserole is a great way to use up leftover beer can chicken. It combines chicken, rice, black beans, corn, and cheese for a flavorful and filling dish. Add a dollop of salsa and some sour cream for a burst of freshness and creaminess.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're in the mood for a warm and comforting soup, try this Mexican beef soup. It combines tender pieces of beef with vegetables, rice, and potatoes in a flavorful and rich broth. It's the perfect dish for a cold and rainy day.
This soup is a great way to use up leftover turkey from a holiday meal. It combines tender pieces of turkey with corn, black beans, and a creamy and spicy broth. Top it off with some shredded cheese and tortilla strips for added texture and flavor.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
If you're looking for a quick and easy one-pot meal, this Mexican beef and rice dish is the perfect option. It's made with ground beef, rice, bell peppers, and corn all cooked in a spicy tomato sauce. Top it off with some shredded cheese and avocado for a complete and delicious meal.
This dip is a must-have at any summer gathering. It combines the flavors of Mexican Street Corn with cream cheese and shredded cheese for a creamy and cheesy dip. It's the perfect appetizer to enjoy while waiting for your beer can chicken to cook.
If you want to stick to the traditional way of enjoying Mexican Street Corn, try making it on the cob. This recipe adds a twist by grilling the corn with a spicy chipotle mayo and topping it off with crumbled bacon for added flavor and crunch.
This Mexican beef casserole is a great way to use up leftover beer can chicken. It combines chicken, tortilla chips, black beans, and corn in a layer of spicy enchilada sauce and shredded cheese. It's a delicious and easy dish to throw together for a quick dinner.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're looking for a healthier alternative to white rice, try this Mexican brown rice. It's a simple and flavorful side dish that only requires 5 ingredients - brown rice, salsa, black beans, corn, and chicken broth. It's the perfect accompaniment to any beer can chicken recipe.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This easy and delicious crockpot recipe combines chicken, bell peppers, onions, and corn in a spicy tomato sauce. It's a versatile dish that can be used in tacos, burritos, or served over rice. Let your crockpot do all the work while you enjoy your beer can chicken.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Similar to the previous recipe, this crockpot Mexican chicken recipe adds a twist by using pineapple salsa for a sweet and tangy flavor. Serve it over rice or use it as a filling for tacos or burritos. It's a flavorful and effortless dish that pairs well with any beer can chicken recipe.
If you're tired of the traditional meatloaf, try this Mexican-inspired version. It combines ground beef, cornbread stuffing, salsa, and shredded cheese for a flavorful and unique twist on a classic dish. Serve it with a side of Mexican Street Corn for a complete meal.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This hearty and comforting casserole is made with ground beef, black beans, corn, and enchilada sauce all layered with tortilla chips and shredded cheese. It's a crowd-pleasing dish that is perfect for any weeknight dinner or potluck.
This Mexican-inspired cornbread is a great side dish to serve with beer can chicken. It combines cornmeal, green chilies, and shredded cheese for a moist and flavorful bread. It's a great way to add a little bit of Mexican flavor to your barbecue spread.
How to Make Mexican Jalapeño Corn Muffins
Ingredients:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup honey
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup melted butter
2 jalapeño peppers, seeded and finely diced
1 cup shredded cheddar cheese
Preheat your oven to 400 degrees F and line a 12-cup muffin tin with paper liners.
Instructions:
In a large mixing bowl, combine the flour, cornmeal, honey, baking powder, and salt. Mix well.
In a separate bowl, whisk together the milk, melted butter, and diced jalapeño peppers.
Pour the wet mixture into the dry mixture and stir until just combined.
Gently fold in the shredded cheddar cheese.
Divide the batter evenly among the 12 muffin cups.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool for a few minutes before removing them from the tin and serving.
These Mexican jalapeño corn muffins are best served warm and pair perfectly with a cup of coffee or tea. The combination of the sweet honey and spicy jalapeño peppers adds a unique twist to the classic corn muffin. Plus, the melted cheddar cheese takes these muffins to the next level of deliciousness. These muffins are sure to be a hit at your next breakfast or brunch gathering!
Customize Your Muffins
If you want to switch things up and add even more flavor to these muffins, here are some ideas:
Add a handful of cooked and crumbled bacon to the batter for a savory twist.
Substitute the cheddar cheese with pepper jack cheese for an extra kick of heat.
Drizzle some honey on top of the muffins before serving for a touch of sweetness.
Serve with a side of salsa or guacamole for dipping.
With just a few simple ingredients, you can create these delicious Mexican jalapeño corn muffins that are perfect for any occasion. So next time you're in the mood for a savory and spicy breakfast treat, give this recipe a try and enjoy the fiesta of flavors in every bite!
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