18 Mexican Jalapeno Recipe Discover Culinary Perfection!

Published on: Apr 25, 2024

Jalapenos, the spicy and flavorful peppers native to Mexico, are a staple ingredient in Mexican cuisine. These peppers add a kick of heat and a burst of flavor to any dish. One popular way to enjoy jalapenos is by making a traditional Mexican jalapeno recipe. This delicious and easy-to-make dish is sure to be a hit at any gathering or as a tasty addition to your meal. Let's take a closer look at this mouthwatering recipe and learn how to make it at home.

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Cheesy Mexican Jalapeño Sausage Sliders on Easy Spiced...

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Add some spice to your beer can chicken with these delicious Cheesy Mexican Jalapeño Sausage Sliders. The combination of cheesy goodness and spicy jalapeños will have your taste buds dancing with joy. Plus, they're easy to make and perfect for any backyard BBQ or game day gathering. So fire up the grill and get ready for a flavor explosion!
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier alternative to traditional Mexican dishes, this Skinny Mexican Casserole is the perfect option. Packed with lean ground turkey, black beans, and fresh veggies, this casserole is low in calories but still bursting with flavor. Serve it alongside your beer can chicken for a well-rounded meal.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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The Ingredients You Will Need

Step 1: Gathering the Jalapenos

To make a delicious Mexican jalapeno recipe, you will need fresh jalapenos. Look for peppers that are firm, smooth, and have a vibrant green color. Avoid any peppers that are wrinkled or have soft spots. This will ensure that your dish has the perfect balance of flavor and heat.

Step 2: Preparing the Jalapenos

Once you have gathered your jalapenos, it's time to prepare them. Start by washing the peppers thoroughly under cold water. Then, using a sharp knife, carefully cut off the stem and slice the jalapenos in half lengthwise. If you want a milder flavor, you can remove the seeds and the white membrane inside the pepper. However, for a spicier dish, leave them in.

Step 3: Stuffing the Jalapenos

Now comes the fun part – stuffing the jalapenos. In a bowl, mix together cream cheese, shredded cheddar cheese, and diced bacon. This rich and creamy filling will balance out the spiciness of the jalapenos. Then, using a spoon or your hands, fill each jalapeno half with the cheese mixture. Make sure not to overstuff them, as the cheese will expand while cooking.

Step 4: Baking the Jalapenos

Preheat your oven to 375 degrees Fahrenheit. Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake for 15-18 minutes, or until the peppers are tender and the cheese is melted and lightly golden on top.

Step 5: Serving and Enjoying

Once your Mexican jalapeno recipe is done baking, remove it from the oven and let it cool for a few minutes. Serve the jalapenos as an appetizer or side dish. You can also add them to tacos, sandwiches, or burgers for an extra kick of flavor. These stuffed jalapenos are best enjoyed while warm and gooey, so make sure to dig in right away. In conclusion, this Mexican jalapeno recipe is a crowd-pleasing dish that is simple to make and bursting with flavor. With just a few fresh ingredients and some easy steps, you can create a delicious and authentic Mexican dish in the comfort of your own home. So, next time you're craving something spicy, give this recipe a try and impress your friends and family with your cooking skills.
18 mexican jalapeno recipe Discover culinary perfection!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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