18 Mexican Jalapeno Poppers Recipe On Grill Unleash Your Inner Chef!

Published on: Apr 25, 2024

When it comes to cooking on the grill, many people think of traditional burgers and hot dogs. However, there are many other delicious and unique dishes that can be made on the grill, including Mexican jalapeno poppers. These spicy appetizers are perfect for any summer barbecue or gathering, and are sure to impress your friends and family. In this article, we will provide a simple and easy-to-follow Mexican jalapeno poppers recipe on the grill that will have your taste buds dancing with delight.

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1 of 20

VELVEETA® Grilled Jalapeño Poppers

Main Ingredients: Elbow Macaroni, Velveeta, Milk, Jalapeno Peppers, Oscar
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What could be better than a traditional beer can chicken? How about a beer can chicken stuffed with creamy, melted VELVEETA® cheese and spicy jalapeños? This recipe takes the classic jalapeño popper and turns it into a mouthwatering filling for your beer can chicken. The combination of the smoky chicken and the gooey cheese creates a flavor explosion that will have your taste buds dancing.
2 of 20

Cheese-Stuffed Jalapeno Poppers

Main Ingredients: Jalapenos, Cream Cheese, Cheddar Cheese, Bacon
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If you're a fan of cheese-stuffed jalapeño poppers, then this recipe is a must-try. Instead of using cream cheese, this recipe uses a combination of cheddar and Monterey Jack cheese for a deliciously melty filling. The jalapeños are also grilled before being stuffed into the chicken, adding an extra layer of smoky flavor.
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If you love the flavors of Mexican street corn, then you'll love this beer can chicken recipe. Instead of using the traditional corn on the cob, this recipe uses a corn salad made with grilled corn, cotija cheese, and a tangy lime dressing. The salad is then stuffed into the beer can along with the chicken, infusing it with all of the delicious flavors of Mexican street corn.
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For a more traditional take on Mexican street corn, try grilling it and using it to stuff your beer can chicken. This recipe combines the flavors of smoky grilled corn, creamy mayo, tangy lime juice, and spicy chili powder to create a mouthwatering filling for your chicken. Grilling the corn before stuffing it into the chicken adds an extra layer of smoky flavor that will have you coming back for seconds.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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Elote, or Mexican street corn, is a popular street food in Mexico that is loved for its smoky, spicy, and tangy flavors. This recipe takes the traditional flavors of elote and uses them to stuff a beer can chicken. The result is a tender, juicy chicken infused with the flavors of grilled corn, mayo, chili powder, and lime juice. Serve it up with some extra grilled corn on the side for the ultimate Mexican feast.
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Another take on the popular Mexican street corn, this recipe uses a grilled corn and avocado salsa to stuff the beer can chicken. The addition of creamy avocado adds a delicious richness to the dish, while the grilled corn adds a smoky flavor. And of course, no Mexican street corn would be complete without a sprinkle of cotija cheese and a squeeze of lime juice.
7 of 20

Taco Jalapeno Poppers

Main Ingredients: Adobo, Jalapenos, Tomato Sauce, Vegan Cheddar Cheese
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If you love tacos, then you'll love these taco jalapeño poppers stuffed into a beer can chicken. The filling is made with a combination of ground beef, taco seasoning, and cheddar cheese, creating a deliciously savory and spicy flavor. Serve it up with some tortilla chips and salsa for the ultimate taco-inspired feast.
8 of 20

Jalapeno Poppers

Main Ingredients: Jalapeno Peppers, Cream Cheese, Garlic Powder, Sharp
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If you're a fan of jalapeño poppers but don't want to spend the time stuffing them into a chicken, this recipe is for you. Instead of stuffing the jalapeños into the chicken, they are grilled alongside the chicken and then served as a topping. This way, you still get all of the delicious flavors of jalapeño poppers without the extra work.
9 of 20

How to Grill Jalapeño Poppers

Main Ingredients: Jalapeno Peppers, Bacon, Cream Cheese, Shredded Cheddar
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If you're new to grilling jalapeño poppers, then this recipe is a great place to start. It gives you step-by-step instructions on how to prepare and grill the perfect jalapeño poppers. And once you've mastered the art of grilling jalapeño poppers, you can use them to stuff your beer can chicken for an extra kick of flavor.
10 of 20

Mexican Corn (Elote)

Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
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Another take on elote, this recipe uses a combination of mayo, sour cream, and cotija cheese to create a creamy and tangy filling for your beer can chicken. The addition of chili powder and lime juice adds a nice kick of spice and acidity to balance out the richness of the cheese and mayo. Serve it up with some extra grilled corn on the side for a complete elote-inspired meal.
11 of 20

Chorizo-Stuffed Jalapeno Poppers

Main Ingredients: Chorizo, Small Onion, Cream Cheese, Shredded Mexican
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If you're looking for a more unique and flavorful jalapeño popper recipe, this one is for you. Instead of using ground beef or cheese, this recipe uses spicy chorizo sausage to create a delicious and savory filling. The combination of the smoky chicken and the spicy chorizo creates a flavor explosion that will have your taste buds begging for more.
12 of 20

Mexican Street Corn (Torchy's Copycat)

Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
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Torchy's Tacos is a popular taco chain known for their delicious and unique taco combinations. This recipe is a copycat of their popular Mexican street corn taco, which features grilled corn, cotija cheese, chili powder, and cilantro. The taco filling is then used to stuff a beer can chicken, creating a fusion of flavors that is out of this world.
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If you're a fan of cornbread, then you'll love this recipe that combines it with the flavors of Mexican street corn. The cornbread is stuffed into the beer can chicken, infusing it with all of the delicious flavors of grilled corn, cheese, and chili powder. Serve it up with some extra cornbread on the side for a hearty and flavorful meal.
14 of 20

Low Carb Halloween Jalapeño Poppers

Main Ingredients: Jalapenos, Cream Cheese, Shredded Cheese, Tortillas
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Looking for a healthier twist on jalapeño poppers? These low carb Halloween jalapeño poppers are made with turkey bacon, cream cheese, and cheddar cheese, making them a guilt-free indulgence. And with the addition of pumpkin seeds, they are the perfect dish to serve up at your next Halloween party.
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No Mexican-inspired meal would be complete without some delicious Mexican rice on the side. This recipe uses a combination of tomato sauce, chicken broth, and spices to create a flavorful and fluffy rice that is the perfect accompaniment to your beer can chicken. And with the addition of corn and black beans, it's a complete meal in itself.
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Take your beer can chicken to the next level by using it to create delicious and flavorful street tacos. The chicken is shredded and served in soft tortillas with all of your favorite taco toppings, such as avocado, cilantro, and salsa. It's a fun and delicious twist on traditional beer can chicken.
17 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking to lighten up your beer can chicken meal, try this skinny Mexican casserole. It's made with lean ground turkey, black beans, and corn, and topped with a cornbread crust. The chicken is shredded and mixed into the casserole, adding extra flavor and protein. It's a healthier and delicious way to enjoy your beer can chicken.
18 of 20

Bacon Wrapped Jalapeno Poppers

Main Ingredients: Jalapeno Peppers, Cream Cheese, Green Onion, Garlic
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Everything is better with bacon, and this recipe is no exception. These bacon-wrapped jalapeño poppers are stuffed with cream cheese and cheddar cheese for a delicious and indulgent filling. The bacon adds a crispy and smoky flavor to the chicken, making it a mouthwatering dish that is perfect for any bacon lover.
19 of 20

Mexican Grilled Shrimp with Corn Salsa

Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
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If you're not a fan of chicken, try this delicious and flavorful Mexican grilled shrimp with corn salsa instead. The shrimp are marinated in a mixture of spices and lime juice, giving them a tangy and spicy flavor. They are then grilled and served with a delicious corn salsa that is the perfect accompaniment.
20 of 20

Deconstructed Mexican Elote

Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
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This recipe takes the flavors of elote and deconstructs them to create a delicious and unique beer can chicken dish. Instead of stuffing the corn into the chicken, it is grilled and served as a side dish. The chicken is then coated in a creamy and tangy elote-style sauce, giving it all of the delicious flavors of Mexican street corn.

Ingredients You Will Need

For the jalapeno poppers:

  • 12 large jalapeno peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 12 slices of bacon

For the dipping sauce:

  • 1/2 cup sour cream
  • 1/4 cup salsa
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt

Instructions

Step 1: Prepare the jalapeno poppers

  1. Preheat your grill to medium heat.
  2. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
  3. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, cumin, chili powder, and salt. Mix well until all ingredients are evenly incorporated.
  4. Fill each jalapeno half with the cheese mixture.
  5. Cut each slice of bacon in half and wrap it around the stuffed jalapeno, securing it with a toothpick.

Step 2: Grill the jalapeno poppers

  1. Place the jalapeno poppers on the grill, with the stuffed side facing up.
  2. Cook for 15-20 minutes, or until the bacon is crispy and the cheese is melted.
  3. Remove the jalapeno poppers from the grill and let them cool for a few minutes before serving.

Step 3: Prepare the dipping sauce

  1. In a small bowl, combine the sour cream, salsa, lime juice, garlic powder, cumin, and salt. Mix well.
  2. Serve the dipping sauce alongside the grilled jalapeno poppers.

Conclusion

With just a few simple ingredients and easy steps, you can make delicious Mexican jalapeno poppers on the grill. These spicy and cheesy appetizers are perfect for any summer gathering and are sure to be a crowd-pleaser. Give this recipe a try and impress your friends and family with your grilling skills. Enjoy!
18 mexican jalapeno poppers recipe on grill Unleash your inner chef!

Cheese-Stuffed Jalapeno Poppers

yield: 4 total time: 50 minutes
4.6 Stars (9 reviews)
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Ingredients

  • 24 jalapenos
  • 8 ounces cream cheese softened
  • 1 cup cheddar cheese shredded
  • 8 slices bacon cooked crisp and crumbled

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 130 milligrams
  • Fat : 55 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 25 grams
  • Sodium : 830 milligrams
  • Sugar : 5 grams
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