16 Mexican Jalapeno Pickle Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Mexican jalapeno pickles are a delicious and versatile addition to any meal. The tangy and spicy flavor of jalapenos combined with the tanginess of vinegar and the sweetness of sugar creates a perfect balance of flavors that will tantalize your taste buds. In this article, we will share a professional and well-organized recipe for making your own Mexican jalapeno pickles at home. Get ready to add a burst of flavor to your dishes with this simple yet delicious pickle recipe.
Mexican Hot Dogs With Pineapple Salsa and Chipotle...
Main Ingredients: Whole Milk, Lime Juice, Garlic, Chipotle Chile, Canola
Looking to add a little south-of-the-border flair to your next barbecue? Try this delicious twist on a classic hot dog recipe. The smoky, spicy flavors of chipotle and the tangy sweetness of pineapple salsa combine for a mouth-watering combination that will have your taste buds dancing.
To make this recipe, simply grill up your hot dogs and top them with the homemade pineapple salsa. The salsa is made with fresh pineapple, red onion, jalapeno, cilantro, and lime juice for a burst of fresh flavors. And for an extra kick, add some chopped chipotle peppers in adobo sauce to the salsa.
So next time you're firing up the grill, don't settle for plain old hot dogs. Give this Mexican-inspired version a try and spice up your barbecue game.
Deviled eggs are always a crowd-pleaser at parties and potlucks, and this Mexican twist on the classic appetizer is sure to be a hit. Instead of the traditional mayo and mustard filling, these deviled eggs are filled with a creamy avocado and cilantro mixture that adds a zesty kick.
To make these eggs, simply mix together mashed avocado, chopped cilantro, lime juice, and a pinch of cumin. Use a piping bag or a plastic bag with the corner cut off to fill the egg whites with the mixture. And for a finishing touch, top them off with a sprinkle of chili powder or some diced jalapenos for some extra heat.
These fiery deviled eggs are perfect for any fiesta or Cinco de Mayo celebration. And with the added health benefits of avocado, you can feel good about indulging in this tasty treat.
Take your burger game to the next level with this Mexican-inspired recipe. These burgers are packed with flavor from a mixture of ground beef, chorizo, and spices. And for an extra kick, top them off with homemade guacamole and salsa.
The key to making these burgers is to mix the chorizo and spices into the ground beef before forming the patties. This ensures that every bite is full of flavor. And for a crowd-pleasing touch, add some shredded cheese to the top of the burgers during the last minute of grilling.
Serve these burgers on a toasted bun with a side of tortilla chips and you've got a delicious and bold twist on the classic burger.
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Mexican Pull Apart Pork
Main Ingredients: Olive Oil, Pork Shoulder, Red Capsicums, Salsa, Bbq
This slow-cooked pork is a game-changer for any Mexican-inspired meal. The tender, flavorful meat is perfect for tacos, burritos, or even on its own with some rice and beans.
To make this dish, simply season a pork shoulder with a blend of Mexican spices, like cumin, chili powder, and oregano. Then let it slow cook in a mixture of salsa, lime juice, and chicken broth until it's fall-apart tender. Shred the meat and serve it with all your favorite toppings, like diced onions, cilantro, and zesty shredded cheese.
This dish is perfect for feeding a crowd or for meal prepping for the week. And the intense flavors will have you craving it again and again.
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Mexican Fruit Salad with Chili Powder
Main Ingredients: Mango, Pineapple, Watermelon, Cantaloupe, Melon
Fruit salad gets a spicy makeover with this Mexican-inspired recipe. The combination of juicy fruits, like watermelon, pineapple, mango, and jicama, is tossed in a dressing made with lime juice, honey, and chili powder for a unique and refreshing twist on a classic dish.
This salad is perfect for summertime gatherings, picnics, or as a refreshing side dish for any Mexican-inspired meal. And with the added zing from the chili powder, it's sure to be a hit with everyone.
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Cheeseburger Quesadillas
Main Ingredients: Ground Beef, Pepper, Salt, Ketchup, Mustard
What happens when you combine two classic dishes? You get these mouth-watering cheeseburger quesadillas. This fun twist on a cheeseburger is perfect for a quick and easy dinner or as a fun appetizer for a party.
To make these quesadillas, simply cook up some ground beef with your favorite burger seasonings, like Worcestershire sauce, garlic powder, and onion powder. Then layer it with cheese between two tortillas and cook it in a skillet until the cheese is melted and the tortillas are crispy. Serve it with your favorite burger toppings, like pickles, ketchup, and mustard, for a truly unique and delicious meal.
This traditional Mexican dish is like a party in your mouth. It's a flavorful mixture of ground beef, potatoes, tomatoes, and spices that can be served as a filling for tacos, burritos, or even on its own with some rice.
To make this dish, simply cook up some ground beef and potatoes with onions, garlic, and diced tomatoes. Then add in spices like cumin, chili powder, and oregano for an exciting flavor profile. This dish is perfect for a quick weeknight meal that will transport you to the streets of Mexico.
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Dill Pickle Pasta Salad
Main Ingredients: Shell Pasta, Pickles, Cheddar Cheese, White Onion
If you're a pickle lover, this pasta salad is for you. Tangy dill pickles are combined with pasta, cheddar cheese, and a creamy dressing for a flavor explosion in every bite.
To make this salad, cook up some pasta and mix it with diced pickles, shredded cheese, and a dressing made with mayo, pickle juice, and dill. This dish is perfect for potlucks, picnics, or as a unique side dish for any meal. And the best part? It can be made ahead of time, making it a convenient option for busy weeknights.
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Dill Pickle Soup
Main Ingredients: Vegetable Broth, White Onion, Baby Carrots, Russet
Yes, you read that right. Dill pickle soup is a traditional dish in Poland and other Eastern European countries, and it's surprisingly delicious. The tangy pickles are combined with creamy potatoes, carrots, and dill for a savory and comforting soup.
To make this soup, cook up some diced potatoes and carrots in chicken broth until they're tender. Then add in diced pickles, pickle juice, and dill and let it simmer for a few minutes. Finish it off with some heavy cream for a rich and luxurious touch. Serve it with some crusty bread for a unique and delicious meal.
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Baked Pickle Chips
Main Ingredients: Pickle, Eggs, Buffalo Sauce, Bread Crumbs, Garlic Salt
Craving something crunchy and satisfying? These baked pickle chips are the perfect snack for you. Sliced dill pickles are coated in a seasoned breading and baked until crispy for a healthier take on fried pickles.
To make these chips, simply dip pickle slices in a mixture of flour, eggs, and seasoned breadcrumbs. Then bake them in the oven until they're golden brown and crunchy. Serve them with a side of ranch or your favorite dip for a crave-worthy snack.
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Dill Pickle Dip
Main Ingredients: Cream Cheese, Dill Pickles, Deli Ham, Ranch Seasoning
This dip is perfect for any pickle lover. It's a creamy and tangy dip made with cream cheese, sour cream, and chopped dill pickles. Serve it with chips, crackers, or veggies for a flavor-packed appetizer.
To make this dip, simply mix together softened cream cheese, sour cream, chopped pickles, and some spices, like garlic powder and dill. This dip is perfect for parties, game days, or just as a quick and easy snack.
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Old Time Favorite- Mustard Pickle
Main Ingredients: Pickle, Pickling Cucumbers, Cauliflower, Onions, Salt
Mustard pickles are a traditional condiment in the Southern United States, and for good reason. The tangy mustard flavor pairs perfectly with the tangy pickles for a flavorful and unique condiment.
To make these pickles, simply mix together mustard powder, sugar, vinegar, and spices and pour it over sliced cucumbers, onions, and bell peppers. Let it sit in the fridge for a few days to let the flavors develop, and then enjoy it on sandwiches, burgers, or as a side to your favorite meats.
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Tuna Quesadillas
Main Ingredients: Tortillas, Tuna, Pickle, Mayonnaise, Cherry Tomatoes
Switch up your usual quesadillas with this delicious and nutritious version. Tuna is mixed with cheese, onions, and salsa and sandwiched between two tortillas for a protein-packed and flavorful meal.
To make these quesadillas, simply mix together canned tuna, shredded cheese, diced onions, and salsa. Then cook it between two tortillas in a skillet until the cheese is melted and the tortillas are crispy. Serve it with a side of guacamole or sour cream for a fiesta in your mouth.
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Ham & Cream Cheese Pickle Roll-ups
Main Ingredients: Deli Ham, Cream Cheese, Pickles
These easy and delicious roll-ups make the perfect appetizer or snack. Deli ham is spread with cream cheese and wrapped around a pickle for a savory and crunchy bite.
To make these roll-ups, simply spread softened cream cheese on a slice of deli ham and wrap it around a dill pickle spear. For an added kick, sprinkle some everything bagel seasoning on the cream cheese before rolling it up. These roll-ups are perfect for parties, potlucks, or just as a satisfying snack.
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Dill Pickle Spears
Main Ingredients: Cucumbers, White Vinegar, Water, Sugar, Pickling Spice
If you're a pickle lover, you know that sometimes you just want a simple and classic pickle spear. And homemade pickles are surprisingly easy to make. Simply pack a jar with fresh dill, garlic, and cucumbers, and cover them with a mixture of vinegar, water, salt, and spices. Let them sit in the fridge for a few days, and you've got crispy and flavorful pickles at your fingertips.
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Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
Deviled eggs are always a crowd-pleaser, and they're even better with this spicy twist. These eggs are filled with a mixture of mayo, mustard, and pickled jalapenos for a fiery and delicious appetizer.
To make these eggs, simply mix together the yolks with mayo, mustard, diced pickled jalapenos, and a splash of pickle juice. Then fill the egg whites with the mixture and top them off with some diced jalapenos for a colorful and flavorful touch.
This twist on the classic Caesar salad is perfect for any Mexican-inspired meal. Romaine lettuce is tossed in a homemade Caesar dressing made with lime juice, cilantro, and jalapenos for a fresh and zesty flavor.
To make this salad, simply mix together lime juice, mayo, garlic, and cilantro for the dressing. Then toss it with chopped romaine lettuce and top it with some diced jalapenos and shredded parmesan cheese. Serve it as a side or add some grilled chicken for a healthy and satisfying meal.
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Keto Big Mac Salad
Main Ingredients: Mayo, Mustard, Pickles, White Vinegar, Minced Onion
If you're following a keto or low-carb diet, this creative and satisfying salad is a must-try. It's all the flavors of a Big Mac without the bun. Ground beef is seasoned with classic Big Mac spices and served on a bed of lettuce with all the traditional toppings, like pickles, onions, and special sauce.
To make this salad, cook up some ground beef with onion powder, garlic powder, and Worcestershire sauce. Then serve it on a bed of lettuce with all your favorite burger toppings. And for the secret sauce, mix together mayo, ketchup, mustard, and pickle relish for a flavorful and creamy dressing.
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Mexican Fish in Parchment
Main Ingredients: Olive Oil, Garlic, Onion, Tomatoes, Oregano Leaves
This simple and flavorful dish is perfect for a light and healthy meal. Tilapia fillets are seasoned with chili powder, cumin, and lime juice and wrapped in parchment paper with veggies for a delicate and flavorful fish dish.
To make this dish, simply season the fish and veggies with a blend of spices and wrap them up in parchment paper. Bake them in the oven for about 15 minutes and then serve them with a side of rice or quinoa for a complete and nutritious meal.
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Nellikkai Pickle-Amla-Gooseberry Pickle
Main Ingredients: Gooseberries, Pickle, Salt, Cooking Oil, Mustard Seeds
This traditional Indian pickle is a flavorful and unique addition to any meal. Amla, or gooseberries, are pickled in a blend of spices and oil for a bold and aromatic condiment.
To make this pickle, simply mix together amla, turmeric, chili powder, and mustard seeds and let it sit in oil for a few days to let the flavors develop. This pickle is perfect for adding a spicy kick to any meal, or even as a side dish on its own.
Ingredients:
Jalapenos: 1 pound, sliced
White vinegar: 1 cup
Water: 1 cup
Sugar: 1/2 cup
Salt: 1 teaspoon
Garlic cloves: 3, crushed
Black peppercorns: 1 teaspoon
Bay leaves: 2
Instructions:
To start, wash and slice the jalapenos into thin rounds. In a pot, combine the vinegar, water, sugar, salt, garlic cloves, black peppercorns, and bay leaves. Bring the mixture to a boil, stirring occasionally to dissolve the sugar and salt.
Once the mixture comes to a boil, add in the sliced jalapenos and let it simmer for 5 minutes. Turn off the heat and let the pickles cool in the pot for 10 minutes.
Next, transfer the pickles and the liquid into a clean and sterilized jar. Make sure the pickles are completely submerged in the liquid. If needed, add more vinegar and water in equal parts to cover the pickles.
Screw on the lid and let the jar cool to room temperature. Once cooled, store the pickles in the refrigerator for at least 24 hours before consuming. This will allow the flavors to develop and the pickles to fully pickle.
Ways to Enjoy:
Mexican jalapeno pickles can be enjoyed in various ways, making them a must-have condiment in your pantry. Here are some ideas to get you started:
Tacos: Add a few slices of pickled jalapenos to your favorite tacos for a burst of tangy and spicy flavor.
Sandwiches: Top your sandwiches with pickled jalapenos for a punch of flavor.
Burgers: Elevate your burgers by adding pickled jalapenos to them.
Charcuterie board: Add these pickles to your next charcuterie board for a pop of color and flavor.
Salads: Chop up some pickled jalapenos and add them to your favorite salad for a spicy kick.
With this easy and delicious Mexican jalapeno pickle recipe, you can add a touch of Mexican flavor to any meal. So why wait? Make a batch of these pickles and enjoy them with your favorite dishes. Your taste buds will thank you!
