16 Mexican Jalapeno Cornbread Recipe Taste The Magic Today!
Published on: Mar 20, 2024
The Mexican Jalapeno Cornbread recipe is a classic dish that packs a punch of flavor with every bite. This recipe combines the sweetness of cornbread with the heat of jalapenos, creating a perfect balance of flavor. Whether you are looking for a side dish for your next Mexican-inspired meal or a tasty snack on its own, this cornbread recipe is sure to become a family favorite.
Spice up your next barbecue with this delicious and easy Mexican Cornbread recipe. Made with cornmeal, cheddar cheese, and diced green chilies, this twist on traditional cornbread will be a hit with your family and friends. Serve it alongside some grilled chicken or pork for a complete and flavorful meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mexican Cornbread is a family favorite passed down from my mom. It's a bit different than the traditional version, as it includes bacon, corn, and cream-style corn. The result is a moist and flavorful cornbread that pairs perfectly with any Mexican-inspired dish. Give it a try and see why it's been a staple in our family for generations.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This Mexican Cornbread recipe is inspired by the popular Mexican food brand Herdez. It combines the flavors of jalapeño, cilantro, and queso fresco cheese to create a spicy and savory cornbread that will leave your taste buds wanting more. Serve it as a side dish at your next taco night or as a snack for game day.
If you're looking for a unique and flavorful twist on traditional cornbread, then this Stuffed Mexican Cornbread recipe is for you. It's filled with black beans, salsa, and shredded chicken for a hearty and delicious meal. Serve it with a dollop of sour cream and some fresh cilantro for the ultimate Mexican-inspired dish.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This Mexican Cornbread II recipe is a variation of the traditional version, incorporating panko breadcrumbs and jalapeño peppers for an added crunch and heat. It's the perfect side dish for any Mexican-inspired meal, or serve it as an appetizer with some homemade salsa and guacamole.
This Mexican Cornbread Casserole recipe is dedicated to my dear friend Sandy, who loves Mexican food and casseroles. It's a combination of her two favorite things, with layers of ground beef, black beans, and salsa sandwiched between two layers of cornbread. It's a hearty and delicious meal that the whole family will love.
Complete your Mexican-inspired meal with this flavorful and easy Mexican Rice recipe. Made with long-grain rice, diced tomatoes, and a blend of spices, this dish is a staple in Mexican cuisine. Serve it alongside some grilled chicken or beef for a complete and satisfying meal.
Take your taste buds on a trip to the streets of Mexico with these delicious Mexican Street Tacos. Corn tortillas are filled with marinated steak, onion, and cilantro, and then topped with a squeeze of lime juice for a burst of flavor. These tacos are perfect for a quick and easy weeknight meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole recipe is a healthier take on traditional Mexican dishes. It's made with ground turkey, black beans, and a blend of spices for a flavorful and protein-packed meal. Top it with some fresh avocado and Greek yogurt for a guilt-free and delicious dinner.
Looking for a hearty and satisfying meal? This Mexican Cornbread Casserole is the answer. It's made with ground beef, corn, and a layer of gooey melted cheese, all sandwiched between layers of cornbread. Each bite is a perfect combination of flavors and textures.
This Mexican Street Corn Salad is a fresh and flavorful twist on the classic street food. It's made with grilled corn, cotija cheese, and a tangy lime dressing, and is perfect for a summer barbecue or picnic. Serve it alongside some grilled chicken or as a side dish for your next Mexican-inspired meal.
Finish off your Mexican-inspired meal with this delicious and creamy Mexican Flan recipe. Made with condensed milk, evaporated milk, and a touch of vanilla extract, this traditional dessert is a crowd-pleaser. It's the perfect way to end a spicy and flavorful meal.
This Authentic Mexican Rice recipe is a staple in Mexican cuisine. It's made with long-grain rice, onions, and tomatoes, and is the perfect side dish for any Mexican-inspired meal. The secret to the best Mexican rice is toasting the rice before cooking, which adds a nutty flavor to the dish.
This Cheesy Mexican Cornbread is a delicious and indulgent side dish that will have everyone coming back for seconds. It's made with cheddar cheese, creamed corn, and diced green chilies, and is perfect for pairing with your favorite Mexican-inspired dishes. Serve it warm with a pat of butter for the ultimate cornbread experience.
No Mexican-inspired meal is complete without a side of beans. This Mexican Pinto Beans recipe is a simple and flavorful dish made with pinto beans, bacon, and a blend of spices. Serve it alongside some Mexican rice and your favorite protein for a complete and delicious meal.
This Mexican Street Corn recipe is a classic and popular street food in Mexico. It's made with grilled corn on the cob, mayonnaise, and cotija cheese, and is a perfect combination of savory, tangy, and spicy flavors. Serve it as a side dish or appetizer for your next Mexican-themed gathering.
If you're a fan of both Mexican and Italian cuisine, then this Mexican Lasagna recipe is the perfect dish for you. It's made with layers of lasagna noodles, ground beef, salsa, and a blend of Mexican cheeses, creating a unique and delicious fusion of flavors. Serve it with a side of garlic bread for a complete and satisfying meal.
This Mexican Beef Barbacoa recipe is a slow-cooked and flavorful dish that is perfect for tacos, burritos, or bowls. The beef is cooked with chipotle peppers, adobo sauce, and a blend of spices until it is tender and falling apart. Serve it with your favorite toppings for a customizable and delicious meal.
These Mexican Beef Quesadillas are a quick and easy meal that is perfect for busy weeknights. They're filled with shredded beef, black beans, and a blend of Mexican cheeses, and are a delicious and satisfying option for lunch or dinner. Serve them with some salsa and sour cream for dipping.
If you love a little heat in your dishes, then this Mexican Jalapeño Cornbread is for you. It's made with jalapeño peppers, cream-style corn, and a blend of cheeses, creating a spicy and flavorful twist on traditional cornbread. Serve it warm with some honey butter for a delicious and unique side dish.
Ingredients:
1. Cornmeal
The main ingredient in this recipe is cornmeal, which gives the cornbread its signature texture and flavor. Make sure to use a finely ground cornmeal for the best results.
2. Jalapenos
No Mexican dish is complete without some jalapenos. These spicy peppers add a kick of heat to the cornbread and can be adjusted to your desired level of spiciness.
3. Cheese
Adding cheese to the cornbread takes it to the next level. Cheddar, Monterey Jack, or a blend of both work well in this recipe.
4. Buttermilk
Using buttermilk in this recipe adds a tangy flavor and helps give the cornbread a moist and tender texture.
5. Eggs
Eggs act as a binding agent in this recipe, helping to hold all the ingredients together.
6. Butter
Butter adds richness and flavor to the cornbread, making it extra indulgent.
7. Honey
A touch of honey adds a subtle sweetness to the cornbread, balancing out the spiciness of the jalapenos.
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a cast-iron skillet with butter.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs and then mix in the buttermilk, melted butter, and honey.
4. Gradually add the wet mixture to the dry mixture, stirring until just combined.
5. Fold in the diced jalapenos and shredded cheese.
6. Pour the batter into the prepared skillet and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for 5 minutes before serving. Serve with a dollop of sour cream and a sprinkle of chopped cilantro for an extra burst of flavor.
Conclusion:
This Mexican Jalapeno Cornbread recipe is a must-try for any lover of spicy and flavorful dishes. With simple ingredients and easy instructions, it's a perfect addition to any meal or a satisfying snack on its own. So next time you're craving some Mexican cuisine, whip up a batch of this delicious cornbread and enjoy!
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