20 Mexican Jalapeno Carrots Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
In recent years, Mexican cuisine has gained immense popularity all over the world. From sizzling fajitas to mouth-watering tacos, the vibrant and flavorful dishes have captured the hearts and taste buds of food enthusiasts. One such dish that has become a fan-favorite is the Mexican jalapeno carrots recipe. This simple yet delicious side dish is a must-try for anyone looking to add a kick of spice to their meals. In this article, we will take a closer look at this traditional Mexican recipe and show you how to make it at home.
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Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
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Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
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Albondigas (Mexican Meatball) Soup
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
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Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
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Ingredients:
- 1 pound of carrots, peeled and cut into sticks
- 3-4 jalapeno peppers, sliced
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
- 2 cloves of garlic, minced
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- 1 teaspoon of oregano
- 1/2 teaspoon of cumin
- Salt and pepper to taste
Instructions:
1. In a saucepan, combine the apple cider vinegar, water, minced garlic, honey, olive oil, oregano, and cumin. Bring the mixture to a boil.
2. Once boiling, reduce the heat to medium and let it simmer for 5 minutes.
3. In a separate pan, blanch the carrot sticks in boiling water for 2-3 minutes. This will help to soften them slightly.
4. Drain the carrots and put them in a bowl with the sliced jalapeno peppers.
5. Pour the hot vinegar mixture over the carrots and peppers. Make sure all the vegetables are coated evenly.
6. Let the mixture cool down to room temperature, then cover and refrigerate for at least 4 hours or overnight. This will allow the flavors to blend together.
7. Serve the Mexican jalapeno carrots as a side dish or as a topping for tacos, burritos, or salads. Enjoy the spicy and tangy flavors!
Why You Should Try This Recipe:
- It's a great way to add some spice to your meals without overpowering them.
- The combination of sweet carrots and spicy jalapenos creates a delicious balance of flavors.
- The recipe is versatile and can be used as a side dish or topping for various dishes.
- The honey and vinegar in the recipe provide a unique and delicious twist to the traditional pickled carrots.
- It's a quick and easy recipe that requires minimal ingredients and can be made in advance.
- The dish is healthy, as it is packed with vitamins and antioxidants from the carrots and jalapenos.
In Conclusion:
This Mexican jalapeno carrots recipe is a must-try for anyone looking to add a burst of flavor to their meals. With its simple ingredients and easy instructions, you can make this dish at home and impress your family and friends with your culinary skills. So, the next time you're craving some Mexican flavors, give this recipe a try and add a spicy twist to your meals. ¡Buen provecho!
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