20 Mexican Jalapeno Carrots Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
In recent years, Mexican cuisine has gained immense popularity all over the world. From sizzling fajitas to mouth-watering tacos, the vibrant and flavorful dishes have captured the hearts and taste buds of food enthusiasts. One such dish that has become a fan-favorite is the Mexican jalapeno carrots recipe. This simple yet delicious side dish is a must-try for anyone looking to add a kick of spice to their meals. In this article, we will take a closer look at this traditional Mexican recipe and show you how to make it at home.
This hearty soup is a favorite in many Mexican households. Albondigas, or Mexican meatballs, are simmered in a flavorful broth with vegetables and spices. Serve with warm tortillas for a complete meal that will warm your soul.
2of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This classic Mexican soup is a must-try for any food lover. Tender beef, vegetables, and spices come together to create a rich and comforting broth. Serve with fresh cilantro and lime for a burst of freshness.
No meal is complete without a side of Mexican rice. This recipe is simple, yet flavorful, with the perfect balance of spices and herbs. Use it as a base for other Mexican dishes or enjoy it on its own.
Another take on the classic Mexican meatball soup, this recipe uses a combination of pork and beef for extra flavor. The meatballs are cooked in a rich tomato broth, making for a hearty and satisfying meal.
Looking for a lighter option? This creamy Mexican turkey soup is packed with flavors and nutrients. The addition of avocado and Greek yogurt gives it a creamy texture without the guilt.
6of 20
Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Add a little crunch and spice to your meals with these Mexican pickled carrot sticks. They make a great side dish or topping for tacos and sandwiches. The pickling process also helps to preserve the carrots for longer use.
7of 20
Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This mayo-less Mexican slaw is a refreshing and healthy addition to any meal. The combination of cabbage, carrots, and cilantro is tossed in a tangy vinaigrette dressing for a burst of flavor in every bite.
Looking for the perfect Mexican rice recipe? Look no further. This version is fool-proof and packed with flavor. Serve it alongside your favorite Mexican dishes or use it as a base for burrito bowls.
This best Mexican picadillo recipe is a delicious and comforting dish that is perfect for a weeknight dinner. Ground beef, vegetables, and spices come together to create a flavorful and hearty filling that can be used in tacos, enchiladas, or served over rice.
10of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Another variation of the classic Mexican meatball soup, this recipe adds a twist by using a combination of chicken and beef. The result is a flavorful and satisfying soup that is perfect for chilly nights.
11of 20
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This Caldo de Camarón, or Mexican shrimp soup, is a seafood lover's dream. Packed with shrimp, vegetables, and spices, this soup is light and refreshing, yet satisfying. Serve with warm tortillas for a complete meal.
12of 20
Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
This everyday Mexican slaw is a quick and easy side dish that is perfect for busy weeknights. The combination of cabbage, carrots, and cilantro is tossed in a simple dressing of lime juice and olive oil for a burst of freshness.
13of 20
Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
These authentic Mexican pickled carrots are a staple in many Mexican households and for good reason. They add a tangy and spicy kick to any meal and are a great way to use up leftover carrots.
14of 20
Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This Mexican lasagna is a fun twist on the traditional Italian dish. Instead of using pasta, this recipe layers tortillas with ground beef, beans, and cheese for a flavorful and satisfying meal.
This Mexican lentil soup is a great option for vegetarians and meat-eaters alike. The lentils provide a good source of protein and the combination of spices and vegetables make for a flavorful and comforting soup.
16of 20
Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Seafood lovers will enjoy this Caldo de Mariscos, or Mexican seafood soup. This hearty soup is packed with a variety of seafood, vegetables, and spices for a flavorful and satisfying meal.
This Mexican rice and bean soup is a budget-friendly and filling meal that is perfect for those busy weeknights. The combination of rice and beans provides a good source of protein and the spices add a burst of flavor.
This Mexican picadillo is a great way to use up leftover ground beef. The addition of potatoes, carrots, and olives make for a hearty and flavorful filling that can be used in tacos, burritos, or served over rice.
Looking for a new twist on traditional cornbread? This Mexican cornbread recipe adds a kick of spice and a burst of flavor with the addition of corn, jalapenos, and cheese. Serve it alongside your favorite Mexican dishes for a complete meal.
20of 20
Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
For those following a raw vegan diet, these Mexican raw vegan bowls are a must-try. Packed with fresh vegetables, beans, and a homemade guacamole, these bowls are not only healthy but also full of flavor.
Ingredients:
- 1 pound of carrots, peeled and cut into sticks
- 3-4 jalapeno peppers, sliced
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
- 2 cloves of garlic, minced
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- 1 teaspoon of oregano
- 1/2 teaspoon of cumin
- Salt and pepper to taste
Instructions:
1. In a saucepan, combine the apple cider vinegar, water, minced garlic, honey, olive oil, oregano, and cumin. Bring the mixture to a boil.
2. Once boiling, reduce the heat to medium and let it simmer for 5 minutes.
3. In a separate pan, blanch the carrot sticks in boiling water for 2-3 minutes. This will help to soften them slightly.
4. Drain the carrots and put them in a bowl with the sliced jalapeno peppers.
5. Pour the hot vinegar mixture over the carrots and peppers. Make sure all the vegetables are coated evenly.
6. Let the mixture cool down to room temperature, then cover and refrigerate for at least 4 hours or overnight. This will allow the flavors to blend together.
7. Serve the Mexican jalapeno carrots as a side dish or as a topping for tacos, burritos, or salads. Enjoy the spicy and tangy flavors!
Why You Should Try This Recipe:
- It's a great way to add some spice to your meals without overpowering them.
- The combination of sweet carrots and spicy jalapenos creates a delicious balance of flavors.
- The recipe is versatile and can be used as a side dish or topping for various dishes.
- The honey and vinegar in the recipe provide a unique and delicious twist to the traditional pickled carrots.
- It's a quick and easy recipe that requires minimal ingredients and can be made in advance.
- The dish is healthy, as it is packed with vitamins and antioxidants from the carrots and jalapenos.
In Conclusion:
This Mexican jalapeno carrots recipe is a must-try for anyone looking to add a burst of flavor to their meals. With its simple ingredients and easy instructions, you can make this dish at home and impress your family and friends with your culinary skills. So, the next time you're craving some Mexican flavors, give this recipe a try and add a spicy twist to your meals. ¡Buen provecho!
+3.jpg)
