19 Mexican Inn Soft Cheese Taco Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
The Mexican Inn Soft Cheese Taco Recipe is a delicious and easy-to-make dish that is sure to impress your family and friends. This traditional Mexican dish combines soft and creamy cheese with flavorful spices and fresh ingredients, all wrapped in a warm tortilla. Whether you're looking for a quick weeknight dinner or a fun and tasty appetizer for your next party, this recipe is a must-try for any cheese and taco lover. So, let's dive into the details and learn how to make this mouthwatering dish.
Main Ingredients: Olive Oil, Minced Onion, Garlic, Jalapeno, Ground
Huevos Rancheros is a classic Mexican breakfast dish that is perfect for any time of day. It features fried eggs served on top of crispy corn tortillas, smothered in a flavorful tomato and chili sauce, and topped with cheese, avocado, and cilantro. This dish is easy to make and bursting with bold flavors that will wake up your taste buds.
2of 20
Mexican Chopped Salad with Honey-Lime Dressing
Main Ingredients: Romaine Lettuce, Black Beans, Tomato, Jicama, Corn
This colorful and refreshing Mexican Chopped Salad is the perfect side dish for any meal. It is packed with fresh ingredients such as black beans, corn, tomatoes, avocado, and bell peppers, all tossed in a tangy honey-lime dressing. This salad is not only delicious, but it is also a great source of vitamins and nutrients.
3of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you have never tried Mexican street corn, also known as Elote, you are missing out! This popular street food is made by grilling corn on the cob and then slathering it with a delicious combination of mayonnaise, chili powder, lime juice, and cotija cheese. It is a flavor explosion in every bite.
If you are a fan of Mexican street corn, then you will love this twist on the classic dish. Mexican Street Corn Salad is made with all the same ingredients as Elote but served in a salad form. It is perfect for summer barbecues or as a side dish for any Mexican-inspired meal.
5of 20
Shrimp Taco with Slaw
Main Ingredients: Tortillas, Raw Shrimp, Unsalted Butter, Oil, Taco
Shrimp tacos are a delicious and lighter alternative to traditional beef or chicken tacos. The shrimp is marinated in a flavorful blend of spices and then grilled to perfection. The tacos are then topped with a refreshing cabbage slaw and a creamy avocado sauce. These tacos are a must-try for any seafood lover.
6of 20
Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
For those who like a little kick in their food, Spicy Mexican Street Corn Salad is the perfect dish. It has all the same flavors as the classic Elote, but with the added heat of jalapenos. This salad is a great side dish for any barbecue or as a topping for tacos or burritos.
Tostadas are a popular Mexican street food that features a crispy tortilla topped with various ingredients. Mexican Street Corn Tostadas are a unique twist on the classic dish, with a layer of creamy corn mixture, shredded chicken, and all the traditional toppings. These tostadas are sure to be a crowd-pleaser.
Love Taco Bell's Mexican Pizza? Now you can make your own at home! This copycat recipe features layers of crispy tortillas, seasoned ground beef, refried beans, and a blend of cheeses. It is then topped with your favorite toppings, such as lettuce, tomatoes, and olives.
9of 20
Air Fryer Chicken Taquitos
Main Ingredients: Chicken Breast, Grated Cheese, Soft Cheese, Salsa, Corn
Taquitos are a popular Mexican appetizer that features rolled tortillas filled with various ingredients and then fried until crispy. This healthier version of Air Fryer Chicken Taquitos uses an air fryer to crisp up the tortillas, making them a guilt-free snack or meal. They are perfect for game day or as a quick and easy dinner option.
10of 20
Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
This fusion dish combines two popular street foods – Mexican street corn and Cajun chicken. The result is a flavor-packed taco that is sure to impress. The Cajun seasoning adds a nice kick to the chicken, while the creamy corn mixture and traditional toppings balance out the heat.
Warm up on a chilly day with a bowl of Mexican Street Corn Soup. This creamy and hearty soup is made with all the same ingredients as Elote, but in a soup form. It is topped with crispy tortilla strips and a sprinkle of cheese, making it the ultimate comfort food.
Looking for a dish that can feed a crowd? Look no further than Mexican Taco Casserole. This easy-to-make casserole features layers of tortilla chips, seasoned ground beef, black beans, corn, and cheese. It is then baked until hot and bubbly, and topped with your favorite taco toppings.
This pasta salad is a refreshing twist on the traditional version. It is made with tri-color rotini pasta, black beans, corn, tomatoes, and avocado, all tossed in a tangy cilantro-lime dressing. It is a great side dish for any summer cookout or as a light lunch option.
Combine two popular dishes into one with Mexican Street Corn Pasta Salad. This flavorful salad is made with pasta, corn, cotija cheese, and a creamy dressing with a touch of heat. It is perfect for potlucks, picnics, or as a side dish for any Mexican-inspired meal.
15of 20
Black Bean Sweet Potato Enchiladas
Main Ingredients: Sweet Potatoes, Black Beans, Grated Monterey Jack
For a vegetarian option, try these Black Bean Sweet Potato Enchiladas. They are filled with a flavorful mixture of black beans, sweet potatoes, and spices, and then topped with a homemade enchilada sauce and cheese. These enchiladas are hearty, satisfying, and full of flavor.
This hot and cheesy dip is packed with all the flavors of Mexican street corn. It is made with a creamy corn mixture, peppers, and cheese, and then baked until golden and bubbly. Serve it with tortilla chips for the ultimate party appetizer.
This refreshing and colorful salad is a great way to get your daily dose of veggies. It features romaine lettuce, black beans, corn, avocado, and tomatoes, all tossed in a tangy cilantro-lime dressing. It is a great side dish for any meal or can be topped with grilled chicken for a complete meal.
18of 20
Spicy Grilled Mexican Street Corn
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Crumbled Feta
Take your grilling game to the next level with this Spicy Grilled Mexican Street Corn. The corn is marinated in a spicy and tangy sauce, grilled to perfection, and then topped with cotija cheese and cilantro. It is the perfect side dish for any barbecue or summer meal.
19of 20
Grilled Zucchini Tacos With Mexican Street Corn Salsa
Main Ingredients: Medium Zucchini, Summer Squash, Olive Oil, Cumin, Chili
For a lighter option, try these Grilled Zucchini Tacos with Mexican Street Corn Salsa. The zucchini is grilled until tender and then topped with a flavorful corn salsa. These tacos are perfect for a Meatless Monday meal or as a side dish for any Mexican-inspired dinner.
20of 20
Mexican Layered Hummus Dip
Main Ingredients: Sabra R Classic Hummus, Red Bell Pepper, Cherry
This unique dip combines two popular dishes – Mexican street corn and hummus. The result is a delicious and creamy dip that is perfect for snacking or as an appetizer. It is made with layers of hummus, corn, peppers, and cheese, and can be served with pita chips or veggies.
In a large skillet, cook the ground beef over medium heat until browned.
Add in the diced onion, bell pepper, and garlic. Cook for an additional 3-4 minutes until the vegetables are softened.
Stir in the chili powder, cumin, paprika, and salt. Cook for 1-2 minutes until fragrant.
Add in the black beans and corn. Stir until well combined and heated through.
Remove from heat and let the mixture cool for a few minutes.
Preheat a large skillet over medium heat.
Assemble the tacos by placing a spoonful of the beef mixture in the center of each tortilla. Top with a sprinkle of Mexican Inn Soft Cheese.
Fold the tortillas in half and place them in the preheated skillet. Cook for 1-2 minutes on each side, until the tortillas are golden and crispy.
Remove from heat and let the tacos cool slightly before serving.
Garnish with your choice of toppings, such as salsa, avocado, and sour cream.
Why Choose Mexican Inn Soft Cheese for Your Tacos?
When it comes to choosing the perfect cheese for your tacos, Mexican Inn Soft Cheese is a top choice. This cheese is known for its smooth and creamy texture, making it the ideal melting cheese for tacos. It also has a mild and slightly tangy flavor that pairs perfectly with the spiciness of the beef mixture. Plus, it is made with high-quality ingredients, ensuring that you get the best taste and quality in every bite.
Conclusion
With its savory beef filling and creamy melted cheese, the Mexican Inn Soft Cheese Taco Recipe is sure to become a new favorite in your household. It's a simple and budget-friendly dish that is bursting with flavor and can be customized with your favorite toppings. So, next time you're craving tacos, give this recipe a try and experience the deliciousness of Mexican Inn Soft Cheese.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
