20 Mexican Inn Restaurant Recipe Get Ready To Indulge!

Published on: Apr 25, 2024

The Mexican Inn Restaurant is known for its delicious and authentic Mexican dishes that keep customers coming back for more. With a menu full of flavorful and traditional recipes, it's no wonder that people are always trying to recreate these dishes at home. One recipe in particular that has gained widespread popularity is the Mexican Inn Restaurant recipe for their famous enchiladas. If you're looking to bring the taste of Mexico into your own kitchen, look no further than this tried and true recipe that will have your taste buds dancing with every bite.

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If you love Mexican food, then this beer can chicken recipe is a must-try. The combination of tender chicken, savory spices, and sweet cornbread will have your taste buds singing. To make this dish, start by rubbing a whole chicken with a mix of chili powder, cumin, and oregano. Then, carefully place the chicken on a half-full can of beer and grill until the skin is golden brown and crispy. Serve with a side of mexican rice and mexican street tacos for a complete and delicious meal.
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Craving some authentic mexican rice to go with your beer can chicken? Look no further. This simple recipe is packed with flavor and will become a staple in your household. Start by sautéing onions, garlic, and jalapeños in a pan. Then, add in rice, chicken broth, and diced tomatoes and let it simmer until the rice is cooked. Serve alongside your beer can chicken for a tasty and satisfying meal.
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No mexican street corn salad is complete without some delicious mexican street tacos. These small but mighty tacos are filled with tender, flavorful chicken and topped with fresh ingredients like cilantro, onion, and lime juice. Plus, the addition of mexican street corn salad on the side will make this meal feel like a fiesta in your mouth.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Looking for a healthier option for your beer can chicken? This skinny mexican casserole is full of flavor but without the extra calories. Instead of using traditional tortillas, this recipe calls for using thinly sliced zucchini as the base. Layer on the chicken, salsa, and cheese, and bake until everything is hot and bubbly. This dish is perfect for those looking to watch their waistline without sacrificing taste.
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After indulging in a delicious beer can chicken dinner, treat yourself to a classic Mexican dessert – mexican flan. This creamy, caramel-flavored custard is the perfect way to end a meal. And with this recipe, you can make it right at home. Just be sure to save room for seconds.
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For those looking for a more authentic take on mexican rice, this recipe is for you. The secret to this dish is using fresh ingredients like tomatoes, cilantro, and jalapeños. The result is a flavorful and aromatic rice that pairs perfectly with your beer can chicken. It's like taking a trip to Mexico without leaving your kitchen.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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No Mexican meal is complete without some mexican pinto beans. These beans are slow-cooked with diced tomatoes, onions, and spices to create a rich and hearty side dish. And the best part? They can easily be made in a slow cooker, leaving you more time to enjoy your beer can chicken.
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If you love mexican street corn, then you need to try this beer can chicken recipe. The combination of tender chicken and flavorful corn will have you coming back for seconds. Simply grill your chicken as usual and serve alongside mexican street corn for a delicious and unique meal.
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Why settle for a regular lasagna when you can have a mexican lasagna? This fun twist on a classic dish is made with layers of corn tortillas, chicken, salsa, and cheese. It's sure to be a hit with the whole family and is a great way to use up any leftover beer can chicken.
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For those who prefer beef over chicken, this mexican beef barbacoa recipe is a must-try. The beef is slow-cooked with a variety of spices, creating a tender and flavorful meat that pairs perfectly with your beer can chicken. Serve it on top of tacos or as a side dish for a delicious and satisfying meal.
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Quesadillas are always a crowd-pleaser, and this mexican beef quesadilla recipe is no exception. The combination of tender beef, gooey cheese, and flavorful spices makes for a delicious and filling meal. And the best part? It's quick and easy to make, leaving you more time to enjoy your beer can chicken.
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If you're looking to recreate the taste of your favorite Mexican restaurant at home, then this restaurant-style mexican rice recipe is for you. The secret to this dish is frying the rice before cooking it, giving it a slightly crispy texture. The result is a flavorful and authentic rice that pairs perfectly with your beer can chicken.
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For those busy weeknights when you want a delicious meal without all the fuss, this easy mexican casserole is the way to go. Simply layer tortilla chips, chicken, salsa, beans, and cheese in a casserole dish and bake until everything is hot and bubbly. It's a simple yet satisfying meal that the whole family will love.
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Who says you can't have pizza with your beer can chicken? This mexican pizza is a fun and tasty way to use up any leftover chicken. Simply top a pre-made pizza crust with chicken, salsa, cheese, and any other toppings you desire. Bake until the crust is crispy and the cheese is melted for a unique and delicious meal.
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If you're a fan of grilled corn on the cob, then you need to try this mexican street corn recipe. The corn is grilled until it's charred and then coated in a mixture of mayo, cilantro, and spices for a flavorful and unique side dish. Serve it alongside your beer can chicken for a true taste of Mexico.
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Stuffed peppers are a great way to incorporate more veggies into your diet, and this mexican black bean & cheese stuffed peppers recipe is no exception. The combination of black beans, corn, and cheese makes for a hearty and flavorful filling that pairs perfectly with your beer can chicken. And the best part? It's a healthy and delicious meal all in one.
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This easy mexican chicken and rice casserole is another great option for a quick and satisfying meal. Simply mix together chicken, rice, salsa, and spices and bake until everything is hot and bubbly. The result is a delicious and comforting casserole that will have everyone coming back for seconds.
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Mexican Black Bean & Cheese Stuffed Peppers

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If you're a fan of corn in your dishes, then you need to try this easy mexican corn and rice casserole. It's similar to the previous recipe, but with the addition of corn for an extra pop of flavor. And the best part? It's a one-dish meal, making cleanup a breeze.

The Secret to Perfect Enchiladas

Ingredients:

To make the perfect enchiladas, you will need corn tortillas, shredded chicken, shredded cheese, enchilada sauce, diced onions, diced tomatoes, sliced black olives, and sliced jalapeños. You can also add other toppings such as sour cream or guacamole to your liking. The key to this recipe is using fresh and high-quality ingredients to ensure the best results.

Instructions:

Start by preheating your oven to 375°F. Then, heat up your corn tortillas in a pan until they are warm and pliable. Next, add a layer of shredded chicken onto each tortilla, followed by a layer of diced onions, diced tomatoes, and sliced black olives. Roll up the tortillas and place them seam side down in a baking dish. Pour enchilada sauce over the top of the rolled tortillas, making sure to cover each one evenly. Sprinkle shredded cheese on top, followed by sliced jalapeños for an extra kick of spice. Cover the dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly. Once done, let the enchiladas cool for a few minutes before serving with your desired toppings.

Tips and Tricks:

One tip to make these enchiladas even more flavorful is to marinate your chicken in a spicy adobo sauce before shredding it. You can also make this recipe vegetarian-friendly by substituting the chicken with black beans or tofu.

Bringing the Taste of Mexico Home

With this simple and delicious recipe, you can now enjoy the authentic taste of Mexican Inn Restaurant's enchiladas in the comfort of your own home. Whether it's for a family dinner or a potluck with friends, these enchiladas are sure to be a hit. So gather your ingredients and get ready to impress your taste buds and your guests with this mouth-watering dish.
20 mexican inn restaurant recipe Get ready to indulge!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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