15 Mexican Inn Hot Sauce Recipe Unlock Flavor Sensations!
Published on: Apr 25, 2024
Mexican cuisine is known for its bold and spicy flavors, and one staple condiment that adds a fiery kick to any dish is hot sauce. While there are many variations of hot sauce, one recipe that stands out is the Mexican Inn hot sauce. This homemade hot sauce is a perfect balance of heat and flavor, making it a must-try for any hot sauce lover. In this article, we will take a closer look at the ingredients and steps needed to create this delicious hot sauce at home. So let's get cooking and add some heat to our dishes with this Mexican Inn hot sauce recipe.
Tomatillo Salsa with Roasted Green Chiles, Cilantro,...
Main Ingredients: Tomatillos, Green Chiles, Minced Garlic, Diced Red
This tangy and flavorful salsa is the perfect accompaniment to your beer can chicken. The combination of roasted green chiles, fresh tomatillos, cilantro, and lime create a delicious and balanced taste that will elevate your dish to the next level. Be sure to use fresh ingredients for the best results.
2of 20
Kiwi, Mango, and Cucumber Salsa with Lime and Jalapeno
Main Ingredients: Kiwifruit, Mango, Cucumber, Green Onions, Lime Juice
If you're looking for a unique twist on traditional salsa, try this fruity version. The sweetness of the kiwi and mango, combined with the crunch of cucumber and the kick of jalapeno, will add a burst of flavor to your beer can chicken. For a more mild version, remove the jalapeno seeds before adding to the salsa.
3of 20
Grown-Up Ketchup
Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
This homemade ketchup is a grown-up version of the classic condiment. Made with roasted tomatoes, garlic, and spices, it has a richer and more complex flavor than store-bought ketchup. Use it as a dipping sauce for your beer can chicken or as a base for a BBQ sauce.
4of 20
Hot Sauce
Main Ingredients: Red Chili Peppers, Kosher Salt, White Vinegar
If you like your food with a bit of heat, this homemade hot sauce is a must-try. Made with a variety of peppers, garlic, and vinegar, it packs a spicy punch that will take your beer can chicken to the next level. Adjust the amount of peppers to your desired level of heat.
5of 20
Creamy Avocado Lime Dressing
Main Ingredients: Avocado, Fresh Lime Juice, Garlic Clove, White Wine
This creamy dressing is a delicious and healthy alternative to traditional dressings. Made with avocado, lime, and Greek yogurt, it adds a refreshing and tangy flavor to your beer can chicken. For a vegan option, substitute the Greek yogurt with a plant-based yogurt.
6of 20
Best Easy Salsa
Main Ingredients: Whole Peeled Tomatoes, Fire Roasted Tomatoes, Small
This classic salsa recipe is a crowd-pleaser and a perfect addition to your beer can chicken. Made with tomatoes, onions, cilantro, and a hint of lime, it is a simple and delicious way to add some flavor to your dish. For a chunkier salsa, chop the ingredients by hand instead of using a food processor.
7of 20
Homemade Enchilada Sauce
Main Ingredients: Olive Oil, Minced Garlic, Chili Powder, Cumin, Oregano
Upgrade your beer can chicken with this homemade enchilada sauce. Made with dried chiles, spices, and a touch of chocolate, it adds a rich and smoky flavor to your dish. Try using this sauce as a marinade for your chicken before cooking it on the beer can.
8of 20
Jen's Fresh and Spicy Salsa
Main Ingredients: Plum Tomatoes, Green Onions, Jalapeno Peppers, Chopped
This salsa recipe is a family favorite and a perfect pairing for beer can chicken. Made with fresh tomatoes, jalapenos, and cilantro, it has a delicious and spicy kick that will liven up your meal. For extra heat, leave the jalapeno seeds in the salsa.
9of 20
Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This tangy and creamy sauce is a staple in Cajun cuisine and a tasty addition to your beer can chicken. Made with mayonnaise, Dijon mustard, capers, and spices, it adds a zesty and flavorful twist to your dish. Use it as a dipping sauce or as a topping for your chicken.
10of 20
Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
This versatile sauce is a combination of creamy, tangy, and spicy flavors that will enhance your beer can chicken. Made with mayonnaise, ketchup, Worcestershire sauce, and hot sauce, it is a delicious addition to any dish. Use it as a marinade, dipping sauce, or even as a salad dressing.
11of 20
Homemade Buffalo Sauce
Main Ingredients: Melted Butter, Hot Sauce, Distilled White Vinegar
If you're a fan of buffalo chicken, you'll love this homemade sauce. Made with hot sauce, butter, and spices, it adds a fiery and tangy flavor to your beer can chicken. For a milder version, reduce the amount of hot sauce or add some honey to balance out the heat.
12of 20
Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
This hot sauce is a game-changer for your beer can chicken. Made with fresh jalapenos, garlic, and vinegar, it adds a bold and spicy kick to your dish. For a smokier flavor, char the jalapenos on a grill before blending.
13of 20
BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
No beer can chicken is complete without a delicious BBQ sauce. This homemade version is made with ketchup, molasses, brown sugar, and spices, creating a sweet and tangy sauce that will take your chicken to the next level. Try adding some liquid smoke for a smokier flavor.
14of 20
Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
This hot sauce is not for the faint of heart, but if you love a spicy kick, it's a must-try. Made with habanero peppers, onion, and garlic, it adds a fiery and flavorful touch to your beer can chicken. For a milder version, remove the seeds and ribs from the habanero peppers.
15of 20
Best Basic Bearnaise Sauce
Main Ingredients: Tarragon, Shallots, Red Wine Vinegar, Dry White Wine
This classic French sauce is a perfect accompaniment to your beer can chicken. Made with butter, egg yolks, tarragon, and shallots, it adds a rich and creamy touch to your dish. Use it as a topping or dipping sauce for your chicken.
16of 20
Shrimp Sauce Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
This popular Japanese sauce, also known as "shrimp sauce," adds a delicious and unique flavor to your beer can chicken. Made with mayonnaise, ketchup, rice vinegar, and spices, it has a tangy and creamy taste that will enhance your dish. Try using it as a marinade for your chicken before cooking it on the beer can.
17of 20
Classic Cocktail Sauce
Main Ingredients: Ketchup, Prepared Horseradish, Lemon Juice
No seafood dish is complete without a classic cocktail sauce, and it's also a tasty addition to beer can chicken. Made with ketchup, horseradish, Worcestershire sauce, and lemon juice, it adds a tangy and spicy kick to your dish. Adjust the amount of horseradish to your desired level of heat.
18of 20
Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
This tangy and spicy BBQ sauce is a staple in Carolina-style BBQ and a delicious addition to your beer can chicken. Made with mustard, vinegar, brown sugar, and spices, it adds a unique and flavorful touch to your dish. Try adding some honey for a sweeter version.
19of 20
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
This nutty and chocolatey sauce is a delicious and unique addition to your beer can chicken. Made with almonds, Mexican chocolate, spices, and a touch of honey, it adds a rich and decadent flavor to your dish. Use it as a topping or dipping sauce for your chicken.
20of 20
Serrano Hot Sauce
Main Ingredients: Serrano Peppers, Habanero Pepper, Onion, Garlic Clove
This hot sauce is for those who can handle some serious heat. Made with fresh serrano peppers, garlic, and vinegar, it adds a fiery and zesty touch to your beer can chicken. For a milder version, remove the seeds and ribs from the serrano peppers.
The Ingredients
To make this hot sauce, you will need fresh jalapeno peppers, garlic cloves, white vinegar, salt, and sugar. These simple ingredients can easily be found in your local grocery store or farmer's market. It is important to use fresh jalapenos for optimal flavor, but you can also use canned jalapenos in a pinch.
Preparing the Peppers
The first step in making this hot sauce is to remove the stems and seeds from the jalapeno peppers. This is where most of the heat in the peppers is concentrated, so removing them will give you a milder hot sauce. However, if you prefer a spicier sauce, you can leave some of the seeds in. Once the peppers are prepared, chop them into small pieces.
Making the Sauce
In a blender or food processor, combine the chopped peppers, garlic cloves, white vinegar, salt, and sugar. Blend until the mixture is smooth and well combined. You can adjust the amount of garlic and salt according to your taste preferences.
Cooking and Storing
Next, transfer the hot sauce mixture to a saucepan and cook over medium heat for 10-15 minutes, stirring occasionally. This will help to thicken the sauce and intensify the flavors. Once done, let the hot sauce cool down before transferring it to a sterilized jar. This hot sauce can be stored in the refrigerator for up to 6 months.
The Final Verdict
The Mexican Inn hot sauce recipe is a quick and easy way to add a burst of flavor and heat to your meals. You can use it as a condiment, marinade, or even as a dipping sauce. It pairs well with Mexican dishes, but feel free to get creative and use it in any dish that needs a little kick. So why settle for store-bought hot sauce when you can make your own delicious and customizable version at home? Give this recipe a try and see for yourself!
Kiwi, Mango, and Cucumber Salsa with Lime and Jalapeno
![Perfect Enchilada Sauce [Video] Recipe - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/12/Homemade-Enchilada-Sauce-Recipe-2.jpg)
