17 Mexican Imitation Crab Ceviche Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Mexican cuisine is known for its vibrant and flavorful dishes, and one dish that perfectly embodies the essence of this cuisine is ceviche. This popular seafood dish has been a staple in Mexico for centuries and has evolved over time to incorporate different ingredients and flavors. One such variation that has gained popularity in recent years is the Mexican imitation crab ceviche. This unique and delicious recipe combines the freshness of traditional ceviche with the added texture and flavor of imitation crab. If you're looking to try something new and exciting, this recipe is a must-try!
Main Ingredients: Imitation Crab Meat, Roma Tomatoes, Medium Carrots
Kick off your beer can chicken feast with a refreshing and light Ceviche de Surimi. This Mexican-style dish features imitation crab, fresh tomatoes, avocado, and cilantro, all marinated in a tangy lime and orange juice mixture. Serve it with tortilla chips for a perfect appetizer.
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Mexican Crab Cocktail
Main Ingredients: Imitation Crab, Limes, Salt, Pepper, Roma Tomatoes
For a twist on the traditional shrimp cocktail, try this Mexican Crab Cocktail. It's made with imitation crab, tomatoes, onions, and a spicy cocktail sauce for a flavorful and satisfying appetizer. Serve it with a cold beer to cool down the heat.
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Mexican-Style Surimi
Main Ingredients: Imitation Crabmeat, Finely Chopped Onion, Serrano
This Mexican-style surimi dish is a great way to use up leftover beer can chicken. Simply shred the chicken, mix it with melted cheese, and stuff it into tortillas for a quick and easy meal. Top it off with your favorite toppings like avocado, salsa, and sour cream.
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Krab Ceviche
Main Ingredients: Imitation Crab, Cilantro, Red Onion, Roma Tomatoes
If you're a fan of traditional ceviche, you'll love this Krab Ceviche recipe. It features imitation crab, shrimp, and scallops marinated in a zesty lime and orange juice mixture, with a hint of spice from jalapenos. Serve it with tortilla chips or on top of tostadas for a delicious and light meal.
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Sushi Bake
Main Ingredients: Sushi Rice, Water, Rice Wine Vinegar, Sesame Oil
Put a twist on your beer can chicken by turning it into a Sushi Bake. This dish features layers of rice, imitation crab, avocado, and spicy mayo, all baked together for a delicious and easy-to-make casserole. Serve it with soy sauce for dipping and enjoy the flavors of sushi in one dish.
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Easy Ceviche
Main Ingredients: Imitation Crab, Shrimp, Salsa, Lime Juice, Chopped
This easy ceviche recipe is perfect for those who are short on time but still want a flavorful and refreshing dish. It features imitation crab, avocado, tomato, and cilantro, all marinated in a simple lime and lemon juice mixture. Serve it with tortilla chips or on top of tostadas for a quick and tasty meal.
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California Roll Sushi Bowls
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt, Light
For a fun and creative way to enjoy your beer can chicken, try these California Roll Sushi Bowls. They feature all the classic sushi ingredients like imitation crab, avocado, cucumber, and sushi rice, all served in a bowl for a simple and delicious meal.
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Imitation Crab Salad
Main Ingredients: Imitation Crab Meat, Celery, Green Onions, Old Bay
This imitation crab salad is a great addition to any summer barbecue or potluck. It features imitation crab, celery, red onion, and a creamy dressing made with mayonnaise, Dijon mustard, and lemon juice. Serve it on a bed of lettuce or in a sandwich for a tasty and refreshing meal.
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Hot Imitation Crab Dip
Main Ingredients: Mayo, Onion Powder, Garlic Powder, Lemon Juice, Water
Add some heat to your beer can chicken feast with this hot imitation crab dip. It's made with imitation crab, cream cheese, sour cream, and hot sauce, all mixed together and baked until hot and bubbly. Serve it with crackers or bread for a delicious and creamy appetizer.
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Crab Ceviche
Main Ingredients: Imitation Crab Meat, Tomatoes, Red Onion, Cilantro
This crab ceviche recipe is perfect for those who want a more traditional take on the dish. It features real crab meat, lime juice, cilantro, and onion, all marinated together for a flavorful and light appetizer. Serve it with tortilla chips or on top of tostadas for a tasty and healthy dish.
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Make Ahead Cold Crab Dip
Main Ingredients: Sour Cream, Cream Cheese, Chopped Green Chilies
This make-ahead cold crab dip is perfect for parties or gatherings. It's made with imitation crab, cream cheese, and a variety of seasonings, all mixed together and chilled until ready to serve. Serve it with crackers or vegetables for a delicious and easy appetizer.
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Seafood Pasta
Main Ingredients: Linguini Pasta, Butter, Garlic Clove, Heavy Cream
Looking for a way to use up leftover beer can chicken? Try this seafood pasta dish that features imitation crab, shrimp, and scallops, all mixed together with pasta and a creamy Alfredo sauce. Top it off with some Parmesan cheese for a delicious and comforting meal.
If you love the crab casserole at your local Chinese buffet, you'll love this homemade version. It's made with imitation crab, cream cheese, and a variety of seasonings, all mixed together and baked until hot and bubbly. Serve it with rice or noodles for a satisfying and flavorful meal.
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Crab Stuffed Mushrooms
Main Ingredients: Cream Cheese, Sour Cream, Garlic, Italian Seasoning
For a tasty and elegant appetizer, try these crab stuffed mushrooms. They are filled with a mixture of imitation crab, cream cheese, and seasonings, and then topped with breadcrumbs and baked until golden and crispy. Serve them at your next dinner party for a sure crowd-pleaser.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
These easy imitation crab cakes are a great way to use up leftover beer can chicken. Simply mix the shredded chicken with breadcrumbs, eggs, and seasonings, form them into patties, and fry them until golden and crispy. Serve them with tartar sauce for a delicious and simple meal.
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My Favorite Dreamy Seafood Salad
Main Ingredients: Imitation Crab, Shrimp, Small Sweet Onion, Celery
This dreamy seafood salad is perfect for a light lunch or dinner. It features imitation crab, shrimp, and scallops, along with avocado, tomatoes, and a light dressing made with mayonnaise and lemon juice. Serve it on a bed of lettuce or in a sandwich for a satisfying and tasty meal.
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Creamy Crab Dip
Main Ingredients: Imitation Crab Meat, Jalapeno, Red Pepper, Celery
This creamy crab dip is sure to be a hit at your next party or gathering. It's made with imitation crab, cream cheese, and a variety of seasonings, all mixed together and baked until hot and bubbly. Serve it with crackers or bread for a delicious and indulgent appetizer.
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Cheesy Crab Pasta Casserole
Main Ingredients: Imitation Crab Meat, Shell Pasta, Sour Cream, Bell
This cheesy crab pasta casserole is a great way to use up leftover beer can chicken. It features a creamy cheese sauce, imitation crab, and pasta, all baked together until hot and bubbly. Serve it as a main dish or as a side dish for a comforting and satisfying meal.
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Crab Louie
Main Ingredients: Imitation Crabmeat, Shrimp, Celery, Green Onions, Green
Crab Louie is a classic salad that features imitation crab, hard-boiled eggs, avocado, and tomatoes, all served on a bed of lettuce and topped with a tangy dressing. Serve it as a light lunch or dinner, or as a side dish to complement your beer can chicken feast.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
For a quick and easy meal, try these imitation crab rolls. They are filled with shredded beer can chicken, avocado, and a creamy dressing, all rolled up in a tortilla for a tasty and satisfying meal. Serve them with chips and salsa for a complete and delicious meal.
A Twist on a Classic Dish
While the origins of ceviche can be traced back to Peru, it has become a beloved dish in many Latin American countries, including Mexico. Traditionally, ceviche is made with raw fish or seafood that is cured in citrus juices and mixed with spices, onions, and cilantro. However, with the rise of imitation seafood in the market, chefs and home cooks have begun to experiment with different variations of this beloved dish. The result? A delicious and unique twist on the classic ceviche that is sure to impress your taste buds.
The Perfect Substitute
When it comes to imitation seafood, many people are skeptical about its taste and quality. However, Mexican imitation crab is a perfect substitute for traditional crab meat in ceviche. Made from a combination of white fish and other ingredients, this imitation crab has a similar texture and taste to real crab meat, making it a great option for those who don't have access to fresh crab or are looking for a more budget-friendly alternative. Plus, it's already cooked, saving you time and effort in the kitchen.
Bursting with Flavor
The secret to a delicious Mexican imitation crab ceviche lies in the marinade. The imitation crab is marinated in a mixture of lime juice, orange juice, and a variety of spices and seasonings, such as chili powder, cumin, and garlic. This combination of flavors gives the ceviche a tangy and slightly spicy kick, making it perfect for hot summer days. The addition of crunchy vegetables like red onions, bell peppers, and tomatoes provides a refreshing contrast to the tender imitation crab.
How to Serve
Once the imitation crab has been marinated and the flavors have melded together, it's time to serve up this delicious dish. You can enjoy it as an appetizer, served with tortilla chips or tostadas. Or, for a more substantial meal, serve it as a main dish with rice, beans, and avocado on the side. No matter how you choose to serve it, this Mexican imitation crab ceviche is sure to be a hit with everyone.
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