19 Mexican Iced Tea Recipe Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

If you're looking for a refreshing and unique twist on traditional iced tea, then look no further than this authentic Mexican iced tea recipe. This recipe combines the classic flavors of tea with a hint of Mexican flair, making it the perfect drink for a hot summer day or a fiesta with friends. Not only is this drink delicious and easy to make, but it also offers numerous health benefits. So, let's dive in and discover how to make this mouth-watering Mexican iced tea.

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Ingredients:

1. Tea Bags

The base of this recipe starts with tea bags, which can be any type of black or herbal tea. However, for a more authentic Mexican flavor, we recommend using hibiscus tea. Not only does it have a beautiful deep red color, but it also has a slightly tart and fruity taste that pairs perfectly with the other ingredients in this recipe.

2. Cinnamon Sticks

Cinnamon is a staple in Mexican cuisine, and it adds a warm and aromatic touch to this iced tea. Cinnamon sticks are used in this recipe for a more subtle and delicate flavor, but you can also use ground cinnamon if that's what you have on hand.

3. Lime Juice

No Mexican drink is complete without a splash of lime juice. It adds a tangy and refreshing taste to the tea, and it also helps to balance out the sweetness from the other ingredients.

4. Agave Nectar

Instead of using traditional white sugar, this recipe calls for agave nectar, which is a natural sweetener made from the agave plant. It has a lower glycemic index than sugar and is also sweeter, so you can use less of it without sacrificing flavor. Plus, it adds a subtle hint of caramel to the tea.

5. Water

Last but not least, you'll need water to brew the tea and create the base for this iced tea recipe. Make sure to use filtered water for the best taste.

Instructions:

1. Boil the Water

Start by boiling 4 cups of water in a saucepan. Once the water comes to a boil, remove it from the heat and add in the tea bags and cinnamon sticks. Let it steep for 5-7 minutes.

2. Add Lime Juice and Agave Nectar

After the tea has steeped, remove the tea bags and cinnamon sticks. Then, add in the lime juice and agave nectar while the tea is still hot. Stir until the agave nectar has dissolved.

3. Chill and Serve

Let the tea cool for a few minutes before transferring it to a pitcher. You can also add in some ice cubes to speed up the cooling process. Once the tea has cooled down, place it in the fridge to chill. When ready to serve, pour the tea into glasses filled with ice and garnish with a cinnamon stick and lime wedge if desired.

Health Benefits:

Not only is this Mexican iced tea recipe delicious, but it also offers numerous health benefits. Hibiscus tea is known for its high antioxidant content and has been linked to lowering blood pressure and improving heart health. Cinnamon also has antioxidant and anti-inflammatory properties, making it a great addition to this drink. And, by using agave nectar instead of sugar, this recipe is lower in calories and has a lower glycemic index. Now that you have the perfect recipe for a refreshing and healthy Mexican iced tea, it's time to give it a try. Impress your friends and family with this unique and delicious drink that is sure to become a new favorite.
19 mexican iced tea recipe Savor the mouthwatering goodness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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