Trisha Yearwood is a renowned country music star, but did you know she also has a talent for creating delicious recipes? One of her most popular recipes is for Mexican iced coffee. This refreshing and flavorful drink is perfect for hot summer days or as a pick-me-up in the morning. Let's take a closer look at how Trisha Yearwood makes her famous Mexican iced coffee.
Main Ingredients: Ground Coffee, Sweetened Condensed Milk, Milk
Spice up your chicken with this Thai-inspired recipe that combines the smoky flavor of beer can chicken with the sweet and tangy taste of Thai iced coffee. Simply mix together coffee, condensed milk, and a dash of cinnamon, then pour over your chicken before roasting on the grill. The result is a tender and flavorful chicken that will leave your taste buds wanting more.
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Mexican Chocolate Iced Coffee
Main Ingredients: Sugar, Unsweetened Cocoa Powder, Chili Powder, Canela
If you love a little kick in your food, then this recipe is for you. Marinate your chicken in a blend of Mexican spices and chocolate, then roast it over a can of beer for a unique and delicious flavor. Serve it up with a side of Mexican cornbread for a complete meal that will have everyone asking for the recipe.
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Baked Bean Casserole-A Trisha Yearwood
Main Ingredients: Ground Beef, Onion, Bell Pepper, Pork And Beans
Take your traditional baked beans to the next level with this mouthwatering casserole recipe from country music star Trisha Yearwood. Mix together baked beans, ground beef, bacon, and a variety of seasonings, then top it off with a layer of cheddar cheese before baking in the oven. Serve alongside your beer can chicken for a hearty and delicious meal.
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How To Make Iced Coffee (Best Iced Coffee)
Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened
If you're a coffee lover, you'll love this recipe for the perfect cup of iced coffee. Brew your coffee with a touch of vanilla extract for a rich and flavorful base, then mix in your favorite creamer and ice for a refreshing summer drink. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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French Coconut Pie (Trisha Yearwood)
Main Ingredients: Grated Coconut, Large Eggs, Sugar, Buttermilk, Butter
End your meal on a sweet note with this delicious French coconut pie recipe from Trisha Yearwood. This pie is filled with a creamy coconut custard and topped with a layer of whipped cream and toasted coconut flakes. It's the perfect complement to your savory beer can chicken.
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Trisha Yearwood Chicken Tortilla Soup
Main Ingredients: Butter, Minced Garlic, Medium Onion, All Purpose Flour
This hearty and flavorful chicken tortilla soup recipe from Trisha Yearwood is the perfect way to use up any leftover beer can chicken. Simply shred the chicken and add it to a pot with black beans, corn, tomatoes, and a variety of spices. Serve it up with tortilla chips for a satisfying and comforting meal.
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Trisha Yearwood Mac and Cheese
Main Ingredients: Elbow Macaroni, Evaporated Milk, Milk, Butter, Salt
No meal is complete without a side of mac and cheese, and this recipe from Trisha Yearwood is sure to be a hit with your family and friends. This creamy and cheesy dish is made with a combination of cheddar, Monterey Jack, and Velveeta cheeses for the ultimate comfort food. Serve it alongside your beer can chicken for a classic and delicious meal.
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How To Make Iced Coffee & Iced Coffee
Main Ingredients: Coffee, Coffee Creamer
Learn how to make the perfect cup of iced coffee with this easy recipe that can be customized to your taste preferences. Whether you like it sweet or strong, this recipe will guide you through the steps to create a refreshing and delicious iced coffee that pairs perfectly with your beer can chicken.
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Trisha Yearwood Creamy Grape Salad
Main Ingredients: Seedless Green Grapes, Purple Grapes, Cream Cheese
Add a touch of sweetness to your meal with this creamy grape salad recipe from Trisha Yearwood. The combination of cream cheese, sour cream, and grapes creates a unique and delicious side dish that pairs well with the smoky flavors of beer can chicken.
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Perfect Iced Coffee
Main Ingredients: Ground Coffee, Cold Water, Half And Half, Sweetened
Looking for the perfect iced coffee recipe? Look no further! This recipe combines strong coffee with a touch of sweetened condensed milk for a smooth and creamy drink that will keep you cool and satisfied on a hot day. Serve it alongside your beer can chicken for a refreshing and delicious meal.
Main Ingredients: Medium Sweet Potatoes, Butter, Large Eggs, Self Rising
Add a touch of southern charm to your Thanksgiving table with this sweet potato casserole recipe from Trisha Yearwood. This dish combines mashed sweet potatoes with a buttery brown sugar and pecan topping for a side dish that will have everyone coming back for seconds. Serve it alongside your beer can chicken for a holiday meal to remember.
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Trisha Yearwood Orzo Salad Made Lighter
Main Ingredients: Orzo, Chickpeas, Grape Tomatoes, Cucumber, Purple
This orzo salad recipe from Trisha Yearwood is a light and refreshing side dish that pairs perfectly with beer can chicken. The combination of orzo, tomatoes, cucumbers, and feta cheese creates a flavorful and colorful dish that is perfect for summer picnics or barbecues.
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Iced Coffee
Main Ingredients: Ice, Coffee, Cream, Granulated White Sugar
Need a quick and easy way to get your caffeine fix? Try this simple iced coffee recipe. Simply mix together coffee, milk, and a touch of sweetener for a refreshing and energizing drink that is perfect for hot summer days. Serve it up with your beer can chicken for a well-rounded meal.
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ICED COFFEE
Main Ingredients: Coffee Powder, Water, Sweetened Condensed Milk, Ice
If you're looking for a dairy-free option for your iced coffee, this recipe is perfect for you. Simply swap out regular milk for almond milk and add a splash of vanilla extract for a creamy and delicious drink that pairs well with your beer can chicken.
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Skinny Vanilla Iced Coffee
Main Ingredients: Ice, Coffee, Vanilla Almond Milk, Pure Vanilla Extract
Watching your waistline doesn't mean you have to give up your favorite iced coffee. This recipe uses skim milk and a sugar substitute to create a guilt-free version of your favorite drink. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Trisha Yearwood Creamy Grape Salad Made Lighter Notes
Main Ingredients: Red Seedless Grapes, Green Seedless Grapes, Light Cream
If you're looking for a lighter version of the classic creamy grape salad recipe, try this recipe from Trisha Yearwood. This version uses Greek yogurt and a touch of honey for a healthier and equally delicious option. Serve it alongside your beer can chicken for a well-balanced meal.
Main Ingredients: Coffee Concentrate, Coconut Milk, Ice Cubes, Collagen
This blended iced coffee recipe is perfect for those hot summer days when you need a refreshing and energizing drink. It uses almond milk and a touch of honey for a dairy-free and healthier option. Serve it up with your beer can chicken for a delicious and well-rounded meal.
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Healthy Instant Iced Coffee
Main Ingredients: Instant Coffee, Cold Water, Creamer, Ice
If you're in a rush but still want a delicious iced coffee, this recipe is for you. Simply mix together instant coffee, milk, and a touch of sweetener for a quick and easy drink that pairs well with your beer can chicken.
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Caramel Iced Coffee
Main Ingredients: Cold Coffee, Milk, Granulated Sugar, Caramel Syrup
Add a touch of indulgence to your iced coffee with this recipe that combines caramel and coffee for a sweet and flavorful drink. Top it off with whipped cream and a drizzle of caramel for a treat that pairs perfectly with your beer can chicken.
Upgrade your traditional cornbread recipe with this Mexican-inspired version that adds a touch of spice and heat to your meal. The combination of jalapenos, corn, and cheddar cheese creates a flavorful and unique side dish that pairs well with beer can chicken.
What sets Mexican iced coffee apart?
The secret ingredient - cinnamon
When it comes to Mexican iced coffee, the key ingredient that sets it apart from regular iced coffee is the addition of ground cinnamon. Not only does it add a unique and delicious flavor, but it also has numerous health benefits. Cinnamon is known to help regulate blood sugar levels and is high in antioxidants, making this drink not only delicious but also nutritious.
The perfect blend of coffee and chocolate
Another element that makes this Mexican iced coffee recipe stand out is the use of both hot coffee and chocolate. The combination of the two creates a rich and indulgent flavor that pairs perfectly with the cinnamon. Trisha Yearwood recommends using strong brewed coffee and unsweetened cocoa powder for the best results.
A touch of sweetness
Sweetened condensed milk
Unlike traditional iced coffee recipes that call for milk or cream, Trisha Yearwood's Mexican iced coffee uses sweetened condensed milk. This adds a touch of sweetness without diluting the coffee's flavor. Plus, it gives the drink a creamy texture that is sure to satisfy your taste buds.
Optional add-ins
While the base recipe for Mexican iced coffee is delicious on its own, Trisha Yearwood suggests adding a few extra ingredients to make it even more flavorful. Some popular add-ins include vanilla extract, almond extract, or a splash of rum for a boozy twist. It's all about experimenting and finding the perfect combination for your taste buds.
How to make Trisha Yearwood's Mexican iced coffee
Now that you know what makes Mexican iced coffee so unique, let's dive into the recipe. Here's what you'll need:
Strong brewed coffee
Unsweetened cocoa powder
Ground cinnamon
Sweetened condensed milk
Ice cubes
Instructions:
In a small bowl, mix together 1 tablespoon of unsweetened cocoa powder and 1/4 teaspoon of ground cinnamon.
Brew a pot of strong coffee and let it cool for a few minutes.
In a separate bowl, mix together 1/4 cup of sweetened condensed milk with the cocoa powder and cinnamon mixture.
Fill a glass with ice cubes and pour the coffee over the ice.
Add the sweetened condensed milk mixture to the coffee and stir well.
Optional: add in any additional flavorings or toppings of your choice.
Enjoy your delicious and refreshing Mexican iced coffee!
In conclusion, Trisha Yearwood's Mexican iced coffee recipe is a must-try for any coffee lover. With its unique blend of coffee, chocolate, and cinnamon, this drink is sure to become a new favorite. So next time you're in need of a caffeine boost, skip the plain iced coffee and give this recipe a try. Your taste buds will thank you.
