16 Mexican House Sauce Recipe You Won't Believe The Taste!
Published on: Apr 25, 2024
If you've ever been to a Mexican restaurant, chances are you've come across that deliciously spicy and tangy house sauce that accompanies many dishes. This special sauce is a staple of Mexican cuisine and adds a burst of flavor to any meal. But have you ever wondered how to recreate it at home? Look no further, as we share a professional and well-organized recipe for the perfect Mexican house sauce. With just a few simple ingredients and easy steps, you'll be enjoying this flavorful sauce in no time.
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you're a fan of Mexican cuisine, then you know that enchiladas are a staple dish. And what makes them even more delicious? Homemade red enchilada sauce. Skip the store-bought stuff and make your own flavorful sauce using fresh ingredients and spices. Not only is it easy to make, but it also adds an authentic touch to your enchiladas. Trust us, once you make this sauce, you'll never go back to the canned stuff.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time but still want to enjoy the deliciousness of homemade enchilada sauce? Look no further than this quick enchilada sauce recipe. With just a few simple ingredients and less than 10 minutes, you can whip up a batch of flavor-packed sauce that will take your enchiladas to the next level. No one will even know it didn't take you hours to make!
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Don't be intimidated by the thought of making your own enchilada sauce. This easy homemade enchilada sauce recipe will make you a believer in the power of homemade sauces. All you need is tomato sauce, spices, and a blender to create a sauce that is bursting with flavor. Once you try this recipe, you'll never want to go back to store-bought again.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Looking to add a unique twist to your enchilada sauce? This Mexican chocolate almond butter sauce is the perfect addition. The combination of sweet chocolate and nutty almond butter creates a rich and creamy sauce that pairs perfectly with savory enchiladas. Don't be afraid to get creative with your sauces and experiment with different flavors.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
It's right in the name – this is the best enchilada sauce you'll ever try. Made with tomatoes, onions, garlic, and spices, this sauce is full of bold flavors that will take your enchiladas to the next level. Use it in all your favorite Mexican dishes for a fiery kick that will leave your taste buds begging for more.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
Ready to ditch the canned stuff and make your own homemade enchilada sauce? This recipe will show you just how easy it is. Made with simple ingredients that you probably already have in your pantry, this sauce is packed with flavor and will make all your Mexican dishes taste even better. Plus, you'll feel like a master chef when you make it from scratch.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
Move over, regular mayo. This chipotle mayo is about to become your new favorite Mexican secret sauce. The smoky and spicy flavor of chipotle peppers adds an unforgettable taste to this creamy sauce. Use it as a topping for your enchiladas or as a dipping sauce for chips – either way, you won't be able to get enough.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Nothing beats the taste of fresh, homemade salsa. And this recipe for restaurant-style salsa will have you feeling like you're dining at your favorite Mexican restaurant. Made with tomatoes, onions, cilantro, and jalapeno, this salsa is bursting with flavor and can be easily adjusted to your preferred level of spiciness. Serve it with your enchiladas for a fiesta in your mouth.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
Green enchiladas, also known as enchiladas verdes, are a staple in Mexican cuisine. And what makes them even better? A homemade green enchilada sauce. Made with tomatillos, jalapenos, and cilantro, this sauce is fresh and tangy and adds the perfect amount of heat to your enchiladas. Give it a try and you'll never go back to store-bought green sauce.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
Looking for a tried and true red enchilada sauce recipe? Look no further than this authentic red enchilada sauce. Made with whole dried chilis and spices, this sauce is rich and complex in flavor. It may take a little extra time to make, but the end result is well worth it. Your enchiladas will thank you.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
Salsa lovers, unite! This recipe for homemade salsa is about to become your go-to. Made with fresh tomatoes, onions, and jalapenos, this salsa is simple yet satisfying. Adjust the amount of spices to your liking and serve it with your enchiladas for a flavor explosion. Once you try this salsa, you'll never want to buy store-bought again.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
Do you love everything spicy? Then this jalapeno hot sauce is the perfect addition to your enchiladas. Made with fresh jalapenos, garlic, and lime juice, this hot sauce is packed with heat and will add a fiery kick to any dish. Don't be afraid to drizzle it generously over your enchiladas for a spicy and tangy twist.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de gallo, also known as fresh salsa, is a classic Mexican dish that pairs perfectly with enchiladas. This pico de gallo salsa recipe is made with fresh ingredients and is simple yet flavorful. Serve it on top of your enchiladas for a fresh and zesty addition, or use it as a dip for chips.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Missing your favorite Mexican restaurant? Bring the flavors home with this homemade restaurant-style salsa. Made with tomatoes, onions, cilantro, and lime juice, this salsa is fresh and tangy and will have you feeling like you're dining out. Use it as a topping for your enchiladas or as a dip for chips – either way, it's delicioso.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
Short on time but still want to enjoy the taste of fresh Mexican salsa? This easy fresh Mexican salsa recipe has got you covered. Made with tomatoes, onions, and jalapenos, this salsa is quick and easy to make but still packs a flavorful punch. Serve it with your enchiladas for a fresh and spicy combination.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
Are you a fan of extra hot sauces? Then you have to try this recipe for Ron's Afterburner Mexican hot sauce. Made with habanero peppers, garlic, and spices, this hot sauce will give your enchiladas a serious kick. Use it sparingly, unless you can handle the heat!
Cilantro lovers, rejoice! This Mexican cilantro sauce is the perfect addition to your enchiladas. Made with cilantro, garlic, and lime juice, this sauce is fresh and zesty and will add a burst of flavor to any dish. Use it as a topping for your enchiladas or as a marinade for meats – the possibilities are endless.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
Tomatillos, also known as Mexican husk tomatoes, are a staple in Mexican cuisine. And this recipe for tomatillo salsa verde will show you just how delicious they can be. Made with fresh tomatillos, jalapenos, and cilantro, this salsa is zesty and tangy and pairs perfectly with enchiladas. Give it a try and you'll never go back to regular salsa.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
If you just can't get enough salsa, then this salsa salsa salsa recipe is for you. With three types of salsa – pico de gallo, salsa verde, and salsa roja – this dish is a salsa lover's dream. Use it as a topping for your enchiladas or as a dip for chips – either way, you'll be in salsa heaven.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
Last but certainly not least, we have to talk about salsa roja. This Mexican red table sauce is a staple in Mexican households and is the perfect accompaniment to enchiladas. Made with dried chilis, garlic, and spices, this sauce is rich and flavorful and adds a spicy kick to any dish. Once you try it, you'll want to put it on everything.
Ingredients:
- Tomato
- Onion
- Garlic
- Jalapeno peppers
- Cilantro
- Lime juice
- Salt
- Olive oil
- Chicken or vegetable broth
Instructions:
To start, you'll need to gather all of the necessary ingredients. Tomatoes, onion, garlic, and jalapeno peppers are the main components of this sauce, giving it its bold and spicy flavor. Chop the tomatoes, onion, and garlic into small pieces and dice the jalapeno peppers. Next, heat some olive oil in a pan and add the chopped vegetables. Cook for a few minutes until they are soft and fragrant.
Once the vegetables are cooked, transfer them into a blender. Add a handful of cilantro, a squeeze of lime juice, and a pinch of salt. For added depth of flavor, you can also use chicken or vegetable broth instead of water. Blend everything together until you have a smooth and creamy consistency.
Now comes the key step in making the perfect Mexican house sauce - simmering. Transfer the blended mixture back into the pan and let it simmer on low heat for about 10-15 minutes. This will allow all the flavors to meld together and create a rich and flavorful sauce.
Once the sauce has thickened, remove it from the heat and let it cool. You can store it in an airtight container and refrigerate for later use. This sauce can be used as a dip, marinade, or topping for your favorite Mexican dishes. Serve it with tacos, burritos, or grilled meats for a burst of flavor.
With this simple and delicious Mexican house sauce recipe, you can bring the flavors of Mexico right into your own kitchen. Impress your family and friends with this flavorful addition to your meals, and they'll be asking for the recipe in no time!
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