16 Mexican Hots Recipe Get Ready To Indulge!

Published on: Mar 20, 2024

Looking for a delicious and easy-to-make mexican hots recipe that will spice up your meals? Look no further! This classic Mexican dish is perfect for those who love a bit of heat in their food. Made with simple ingredients and bursting with flavor, this mexican hots recipe is sure to become a family favorite in no time. So put on your apron and get ready to impress your taste buds and your loved ones with this mouthwatering dish.

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End your Mexican feast on a high note with these delicious and indulgent Mexican Street Tacos. Made with flour tortillas, chocolate, and cinnamon, these sweet and savory tacos are the perfect ending to any meal. Top them with fresh fruit or whipped cream for a delicious and satisfying dessert.

Ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
  • Salt and pepper to taste
  • Shredded cheese, for topping
  • Tortilla chips, for serving

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until it's browned and no longer pink. Drain the excess fat and set the beef aside.
  2. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
  3. Add the diced tomatoes, kidney beans, black beans, and corn to the skillet. Stir to combine.
  4. Next, add the cooked ground beef back to the skillet and mix well.
  5. Stir in the taco seasoning, cumin powder, chili powder, paprika, cayenne pepper, and salt and pepper to taste.
  6. Cover and let the mixture simmer for 10-15 minutes, stirring occasionally.
  7. Once the flavors have melded together, turn off the heat and let the mixture cool for a few minutes.
  8. Serve the mexican hots with shredded cheese on top and a side of tortilla chips for dipping.
  9. Enjoy your delicious and spicy mexican hots with your loved ones!

This mexican hots recipe is perfect for a quick weeknight dinner or for entertaining guests. You can also make a big batch and freeze it for future meals. It's a versatile dish that can be served as a main course or as a dip for parties. The combination of taco seasoning, cumin powder, and other spices gives this dish its signature Mexican flavor. Plus, the addition of beans and corn adds a healthy and nutritious element to the dish.

So next time you're craving something spicy and flavorful, try this mexican hots recipe. It's a crowd-pleaser and will surely add some excitement to your mealtime. Give it a try and see for yourself!

16 mexican hots recipe Get ready to indulge!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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