15 Mexican Hot Tamales Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Mexican cuisine is known for its bold flavors and rich, hearty dishes. One popular dish that has become a staple in Mexican households is the hot tamale. These delicious steamed corn husks filled with savory meat and spices are a perfect comfort food for any occasion. In this article, we will take a closer look at the traditional Mexican hot tamales recipe and learn how to make them from scratch.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Mexican tamales are a staple in many households, and for good reason. These delicious treats are filled with a variety of savory fillings and wrapped in corn husks or banana leaves. They are then steamed to perfection, resulting in a flavorful and tender dish that is perfect for any occasion.
Tamales originated in Mexico and have been a part of the country's cuisine for centuries. There are many different types of tamales, but they all have one thing in common – they are absolutely delicious. Whether you prefer beef, pork, or vegetarian fillings, there is a tamale recipe out there for you.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
If you are a meat lover, then you have to try beef tamales. These tamales are filled with tender and flavorful beef, seasoned with traditional Mexican spices. The meat is slow-cooked until it falls apart, making for a delicious and satisfying filling for your tamales.
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Mom's Traditional Mexican Tamales
Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
There is nothing quite like a homemade tamale, especially when it's made by your mom or grandma. These tamales are made with love and use traditional recipes passed down through generations. Each bite is like a taste of home, and nothing can beat that.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For those who crave authenticity, look no further than traditional beef tamales. These tamales are made with real, wholesome ingredients and are bursting with flavor. They may take a little extra time and effort to make, but the end result is worth every minute.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork tamales are a classic Mexican dish that is sure to impress. The pork is slow-cooked until it is melt-in-your-mouth tender and is then mixed with traditional spices and flavors. The end result is a delicious and hearty filling that is perfect for tamales.
Similar to pork tamales, Mexican pork tamales are a must-try for any tamale enthusiast. These tamales are filled with succulent pork that has been marinated in a variety of spices, resulting in a burst of flavor with every bite. These tamales are sure to be a hit at any gathering or dinner party.
Not all tamales are savory – some are sweet and make for the perfect dessert. Mexican cornbread tamales are a unique twist on the traditional tamale, using a sweet cornbread batter as the outer layer. The result is a delicious and slightly sweet treat that is perfect for any occasion.
No tamale meal is complete without a side of Mexican rice. This flavorful and colorful dish is made with white rice, tomatoes, onions, and a variety of herbs and spices. It is the perfect accompaniment to any tamale dish and adds a burst of flavor to the meal.
If you're in the mood for something a little more handheld, try making Mexican street tacos using tamales as the filling. Simply remove the corn husk or banana leaf from a cooked tamale and place the filling inside a warm tortilla. Top with your favorite taco toppings and enjoy a unique and delicious twist on traditional street tacos.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For those looking for a healthier option, try making a skinny Mexican casserole using tamales as the base. Simply layer cooked tamales with a variety of vegetables and lean protein, top with a light sauce, and bake until golden and bubbly. This dish is a great way to enjoy tamales in a healthier way.
Mexican street corn, or elote, is a popular Mexican street food that is a must-try for any tamale lover. But if you want to switch things up, try making a Mexican street corn salad using the same flavors and ingredients. This dish is a refreshing and delicious way to enjoy the flavors of Mexican street corn.
No meal is complete without dessert, and Mexican flan is the perfect way to end a tamale feast. This creamy and delicious custard dessert is a staple in Mexican cuisine and is a must-try for any tamale enthusiast. It's a perfect balance of sweet and creamy and is the perfect ending to any meal.
For those who want to make their own Mexican rice from scratch, try using traditional Mexican ingredients and spices. This recipe is a true representation of authentic Mexican rice and is a great way to elevate your tamale meal.
Pinto beans are a staple in Mexican cuisine and are a great side dish to serve with tamales. These beans are cooked with a variety of herbs and spices, resulting in a flavorful and hearty side dish that pairs perfectly with tamales.
If you love elote, then you have to try making Mexican street corn as a side dish for your tamales. This dish is made by grilling corn and coating it in a mixture of mayonnaise, cheese, and spices. It's a delicious and unique way to enjoy the flavors of Mexican street corn alongside your tamales.
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Sweet Pink Mexican Tamales
Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
If you want to add a pop of color and sweetness to your tamale meal, try making sweet pink Mexican tamales. These tamales are made with a sweet corn masa dough, filled with a variety of fruit fillings, and topped with a pink sugar glaze. They are a fun and delicious twist on traditional tamales.
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Mexican Tamales,Tamales Mexicanos de Puerco
Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
For those who want to try a traditional Mexican tamale recipe, look no further than tamales Mexicanos de puerco. These tamales are filled with pork, chiles, and Mexican spices, resulting in a burst of flavor with every bite. They are a true representation of Mexican cuisine and are a must-try for any tamale lover.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
If you want to try making tamales from scratch, there is no better way than with a real homemade tamale recipe. These tamales are made with fresh ingredients and are a labor of love. The end result is worth the effort, as you'll have a batch of delicious tamales that you can proudly say you made yourself.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
For those who love a little bit of heat, try making beef and red chile tamales. These tamales are filled with tender beef and a spicy red chile sauce, resulting in a delicious and flavorful dish. They are a great way to add some excitement to your tamale repertoire.
Ingredients You Will Need
Before we dive into the recipe, let's take a look at the key ingredients that are essential for making authentic Mexican hot tamales. You will need corn husks, masa harina, and pork as the main ingredients. To add flavor and spice, you will also need chili powder, cumin, oregano, garlic, and onion. These ingredients can easily be found in any local grocery store or Latin American market.
Preparing the Corn Husks
The first step in making hot tamales is to prepare the corn husks. If you are using dried corn husks, you will need to soak them in hot water for about an hour to make them pliable. Once they are soft, remove them from the water and pat them dry. If you are using fresh corn husks, you can skip this step.
Making the Masa Dough
The next step is to make the masa dough, which is the base of the tamale. In a large mixing bowl, combine masa harina, water, lard, salt, and baking powder. Mix everything together until you get a smooth dough. If the dough is too dry, add more water, and if it's too wet, add more masa harina. Cover the dough and let it rest for about 30 minutes.
Preparing the Filling
While the dough is resting, it's time to prepare the filling for the tamales. Traditionally, pork is used as the main filling, but you can also use chicken, beef, or vegetables for a vegetarian option. In a large skillet, cook the meat of your choice with chili powder, cumin, oregano, garlic, and onion until it's fully cooked and well seasoned.
Assembling the Tamales
To assemble the tamales, take a corn husk and spread a thin layer of masa dough on it, leaving about an inch at the top and bottom of the husk. Place a spoonful of the filling in the center and fold the sides of the husk over the filling. Fold the bottom of the husk up and tie it with a strip of corn husk to secure the tamale.
Steaming the Tamales
To cook the tamales, you will need a large steamer. Fill the bottom of the steamer with water and place the tamales vertically in the steamer. Steam for about an hour or until the masa dough is cooked and firm.
Congratulations, you have just made authentic Mexican hot tamales! Serve them hot with your favorite toppings, such as salsa, sour cream, or guacamole. These tamales can also be frozen and reheated for a quick and delicious meal. Give this recipe a try and bring the flavors of Mexico into your kitchen.
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