17 Mexican Hot Tamale Recipe Unleash Your Inner Chef!
Published on: Apr 25, 2024
If you are a fan of Mexican cuisine, then you have probably heard of hot tamales. These tasty treats are a must-try for anyone looking to experience the bold and spicy flavors of Mexico. While you can easily find pre-made tamales in most grocery stores, there is something special about making them from scratch. In this article, we will take a look at a delicious mexican hot tamale recipe, and show you how you can make these flavorful delicacies in the comfort of your own home. So, let's get started!
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you're a fan of spicy, savory dishes, then you'll love these delicious Mexican tamales. These flavorful bundles of masa dough filled with meat, vegetables, and spices are a staple in Mexican cuisine. They can be steamed or baked, and are often served during special occasions and holidays.
One of the most popular types of tamales is the beef tamale, which is made with tender chunks of beef, chilies, and spices. These tamales are perfect for a hearty dinner or a festive party appetizer.
For a twist on the traditional recipe, try making sweet pink Mexican tamales. These tamales are filled with a sweet corn masa dough and topped with a vibrant pink sauce made from beets and spices. They are a unique and delicious addition to any menu.
Mexican tamales are a beloved dish that has been passed down through generations. Each family has their own unique recipe and method for making these flavorful treats. From the type of meat used to the spices and toppings, every element adds to the overall taste and texture of the tamale.
Some popular variations of tamales include pork tamales, which are made with juicy and tender pork that has been slow-cooked with spices, and chicken tamales, which are filled with shredded chicken and a tangy salsa verde.
Whichever type of tamale you choose to make, one thing is for sure – it will be a crowd-pleaser and a hit at any gathering or dinner party.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
If you're a fan of beef, then you'll love these amazing beef Mexican tamales. The rich and flavorful filling is made with chunks of tender beef, onions, garlic, and a blend of spices that will leave your taste buds dancing. The masa dough is then wrapped around the filling, steamed, and served hot.
These tamales are a perfect way to showcase the bold and robust flavors of Mexican cuisine. They are also a great option for those who are looking for a gluten-free and dairy-free dish.
For an extra kick of flavor, try adding some diced jalapenos or your favorite hot sauce to the beef filling before wrapping it in the masa dough.
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Mom's Traditional Mexican Tamales
Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
There's nothing quite like the taste of homemade tamales, especially when they are made by mom. Every family has their own traditional recipe that has been passed down for generations, and each one is unique and delicious in its own way.
For many, making tamales is a labor of love that involves the whole family. From preparing the masa dough to filling and steaming the tamales, it's a time-consuming process that is worth every minute when you take that first bite.
Whether you're using your mom's recipe or creating your own, making traditional Mexican tamales is a culinary experience that you won't forget.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
When it comes to tamales, authenticity is key. These authentic beef tamales are made with simple and traditional ingredients that come together to create a burst of flavor in every bite. The tender chunks of beef are cooked with a blend of spices, including cumin, chili powder, and oregano, and then wrapped in a corn masa dough.
One of the secrets to making authentic tamales is using lard in the masa dough. This adds a rich and savory flavor that is hard to replicate with any other ingredient. However, if you prefer, you can substitute vegetable shortening in the dough.
The key to achieving the perfect consistency of the masa dough is to add the right amount of broth or stock. This will give your tamales a soft and fluffy texture that is essential to the traditional recipe.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork tamales are a popular variation of the traditional beef tamale. The filling is made with tender and juicy pork that has been slow-cooked with spices and topped with a tangy and spicy red chili sauce. These tamales are a great option for those who prefer a milder flavor than traditional beef tamales.
For an extra layer of flavor, try adding some pineapple chunks to the pork filling. The sweetness of the fruit pairs perfectly with the spiciness of the chili sauce.
These tamales are perfect for a family dinner or a potluck party. They can be made ahead of time and reheated in the oven or microwave for a quick and delicious meal.
Another variation of pork tamales is the Mexican pork tamale. These tamales are made with a flavorful and spicy red chili sauce that is poured over the pork filling before it is wrapped in the masa dough. The sauce infuses the pork with a delicious and smoky flavor that will have you coming back for more.
For an authentic touch, try using dried corn husks to wrap the tamales. These can be found in most Hispanic or international grocery stores and add a traditional element to the dish.
These Mexican pork tamales are a must-try for anyone who loves the bold and vibrant flavors of Mexican cuisine.
Mexican cornbread is a great side dish to serve alongside tamales. This moist and flavorful bread is made with a blend of cornmeal, flour, eggs, and spices. It is then topped with cheese and jalapenos for an extra kick of flavor.
What makes this cornbread unique is the addition of creamed corn, which adds a touch of sweetness and moisture. It's the perfect accompaniment to any Mexican-inspired meal, including tamales, enchiladas, and tacos.
For an even more authentic experience, try using a cast-iron skillet to bake the cornbread. This will give it a crispy and golden crust that is hard to resist.
No Mexican meal is complete without a side of Mexican rice. This fluffy and flavorful rice is made with a blend of spices, including cumin, chili powder, and garlic, and is the perfect complement to any dish.
The key to making the perfect Mexican rice is to toast the rice before adding the water. This will give it a nutty and slightly crispy texture that adds a depth of flavor to the dish.
For an extra burst of flavor, try adding some diced tomatoes and jalapenos to the rice before cooking. This will give it a colorful and spicy twist.
Mexican street tacos are a popular and delicious way to enjoy tamales. These mini tacos are made with soft corn tortillas and filled with your choice of meat, such as beef or pork. They are then topped with fresh cilantro, diced onions, and a squeeze of lime juice.
What makes these tacos unique is the addition of a spicy and tangy salsa verde. This green sauce is made with tomatillos, jalapenos, and cilantro, and adds a burst of flavor to the tacos.
These tacos are perfect for a casual dinner or a fun party. Your guests will love building their own tacos and trying out different combinations of meat and toppings.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, try making a skinny Mexican casserole. This dish is made with layers of corn tortillas, lean ground beef, black beans, and a variety of vegetables, including bell peppers, onions, and tomatoes. It is then topped with a light and creamy sauce made with Greek yogurt and salsa.
This casserole is a great way to satisfy your craving for Mexican food without the guilt. It's packed with protein and fiber, and can be customized to your liking by adding your favorite vegetables and spices.
Mexican street corn, also known as elote, is a popular street food in Mexico and is often served as a side dish or snack. This Mexican street corn salad is a lighter and easier way to enjoy the flavors of elote without the mess.
The salad is made with grilled corn, mayonnaise, cotija cheese, lime juice, and spices. It's a perfect combination of creamy, tangy, and spicy flavors that will have you going back for seconds.
This salad is a great addition to any summer barbecue or potluck. It can be served cold or at room temperature, making it a convenient and delicious side dish.
After enjoying a savory meal of tamales and other Mexican dishes, it's time for something sweet. Mexican flan is a rich and creamy dessert that is made with eggs, milk, and sugar. It has a caramelized top and a smooth and silky texture that is hard to resist.
To add a Mexican twist to this classic dessert, try adding some spices such as cinnamon or nutmeg to the custard mixture. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
This authentic Mexican rice is similar to the traditional rice served with tamales, but with a few extra touches. It's made with long-grain rice, tomatoes, onions, and spices, and is cooked until it is fluffy and fragrant.
For an authentic touch, try using achiote paste, a blend of spices that is commonly used in Mexican cuisine. It will give the rice a vibrant red color and a unique flavor.
This rice is a perfect side dish for any Mexican-inspired meal, and is sure to impress your family and friends.
Another traditional side dish in Mexican cuisine is pinto beans. These beans are slow-cooked with onions, garlic, and spices until they are tender and flavorful. They can be served as a side dish or used as a filling for tamales.
For a shortcut, you can also use canned pinto beans and add your own blend of spices. This will save you time and still give you a delicious and authentic side dish.
Pinto beans are a great source of protein and fiber, making them a healthy and satisfying addition to any meal.
Barbacoa is a traditional Mexican dish that involves slow-cooking meat until it is tender and flavorful. Mexican beef barbacoa is a popular filling for tamales and is made with chunks of beef that are slow-cooked in a blend of spices and broth.
For an extra layer of flavor, try adding some chipotle peppers in adobo sauce to the barbacoa. This will give it a smoky and spicy kick that pairs perfectly with the tender beef.
Barbacoa is also a great filling for tacos, burritos, and quesadillas, making it a versatile and delicious addition to your Mexican-inspired meals.
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Sweet Pink Mexican Tamales
Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
For a unique and colorful twist on traditional tamales, try making sweet pink Mexican tamales. These tamales are made with a sweet corn masa dough and topped with a vibrant pink sauce made from beets and spices.
The sweet and savory flavors of these tamales make them a perfect dessert or snack. They are also a great option for those who prefer a milder flavor than traditional tamales.
These tamales are sure to be a hit with kids and adults alike, and will add a fun and festive element to any meal.
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Mexican Tamales,Tamales Mexicanos de Puerco
Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
Tamales Mexicanos de Puerco, or Mexican pork tamales, are a staple in Mexican cuisine. These tamales are made with a flavorful and spicy pork filling that is wrapped in a corn masa dough and steamed until tender.
For an extra burst of flavor, try adding some diced green chilies and shredded cheese to the pork filling. This will give the tamales a creamy and tangy twist that is hard to resist.
These tamales are perfect for a special occasion or holiday dinner, and are a great way to showcase the rich and bold flavors of Mexican cuisine.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
There's nothing quite like the taste of real homemade tamales. From the aroma of the masa dough to the savory and tender filling, every element of these tamales is made with love and care.
Making tamales from scratch may seem like a daunting task, but with a little practice and patience, anyone can master this traditional dish. The key is to take your time and follow the steps carefully, and the end result will be worth it.
Whether you're making tamales for a special occasion or just because, nothing beats the taste of homemade tamales.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
These beef and red chili tamales are a delicious and hearty option for a main course. The tender chunks of beef are slow-cooked with a blend of spices and topped with a tangy and spicy red chili sauce.
For a shortcut, you can use store-bought red chili sauce, or make your own by blending red chilies, garlic, and spices. The key is to find the right balance of heat and tanginess that will complement the beef filling.
These tamales are a great option for a dinner party or a special occasion, and are sure to impress your guests with their bold and authentic flavors.
Ingredients and Equipment
Before we dive into the recipe, let's take a look at the ingredients and equipment you will need to make these delicious hot tamales. You will need corn husks for wrapping the tamales, which can be found in the ethnic food section of most grocery stores. For the filling, you will need cornmeal, chicken broth, shredded chicken, chili powder, cumin, garlic, and onion. You will also need a large pot for steaming the tamales, a mixing bowl, and a steaming rack.
Preparing the Corn Husks
The first step in making hot tamales is to prepare the corn husks. Start by soaking them in warm water for about 30 minutes. This will soften the husks and make them easier to work with. While the husks are soaking, you can prepare the filling.
Making the Filling
To make the filling, start by sautéing the garlic and onion in a pan until they are soft. Then, add in the shredded chicken and cook until it is heated through. In a separate bowl, mix together the cornmeal, chicken broth, chili powder, and cumin. Gradually add this mixture to the pan with the chicken, stirring constantly until it thickens. This will be the delicious filling for your tamales.
Assembling and Steaming the Tamales
To assemble the tamales, take a softened corn husk and spread a thin layer of the filling on one end. Roll the husk tightly, and then fold in the ends to create a neat package. Place the tamales in a steaming rack, and then place the rack in a large pot filled with about an inch of water. Cover the pot and steam the tamales for about an hour.
Serving and Enjoying
Once the tamales are steamed, let them cool for a few minutes before unwrapping and serving. You can garnish them with some fresh cilantro, salsa, or sour cream. These hot tamales are bursting with flavor and will surely be a hit at your next Mexican-themed dinner party.
In conclusion, making your own hot tamales may seem like a daunting task, but with this easy mexican hot tamale recipe, you can create delicious tamales that will impress your friends and family. So why not give it a try and experience the authentic taste of Mexico in the comfort of your own home.
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