20 Mexican Hot Side Recipe Deliciousness Awaits You!
Published on: Apr 25, 2024
If you're a fan of spicy food, then you're probably already familiar with Mexican cuisine. From tacos to enchiladas, Mexican dishes are packed with bold flavors and often feature some form of heat. One staple in Mexican cuisine is the use of hot side recipes, which refers to dishes that are served as a side dish and provide a spicy kick to any meal. In this article, we will explore some delicious Mexican hot side recipes that you can easily make at home to add some heat to your next meal.
No Mexican feast is complete without a side of Mexican rice. This classic dish is the perfect accompaniment to beer can chicken and will add a burst of flavor to your meal. Start by sautéing onions and garlic in a large skillet, then add in long-grain white rice and chicken broth. Let it simmer for about 20 minutes until the rice is cooked. Add in some diced tomatoes, cilantro, and lime juice for an extra kick of flavor. Serve hot and enjoy!
If you want to take your Mexican rice game to the next level, then try out this authentic Mexican rice recipe. It starts with toasting long-grain white rice in a skillet until it turns golden brown. Then add in diced onion, garlic, and tomato sauce. Let it simmer until the rice is cooked and then add in some chicken broth, cumin, and chili powder for a burst of flavor. Serve hot and garnish with fresh cilantro for an authentic taste.
Also known as elote, Mexican street corn is a popular side dish that pairs perfectly with beer can chicken. Start by grilling fresh corn on the cob until it’s slightly charred. Then slather it with a mixture of mayonnaise, sour cream, and lime juice. Sprinkle on some chili powder and crumbled cotija cheese for a delicious and creamy side dish.
If you’ve ever been to a Mexican restaurant and fell in love with their Mexican rice, then you need to try out this recipe. It’s easy to make and tastes just like the real thing! Start by sautéing diced onion and minced garlic in a skillet. Then add in long-grain white rice and sauté until it’s slightly toasted. Pour in some chicken broth and let it simmer until the rice is cooked. Top with some fresh cilantro and serve hot.
Take your Mexican street corn to the next level by grilling it instead of roasting it. Start by removing the husks and grilling the corn until it’s slightly charred. Then brush on a mixture of melted butter, minced garlic, and lime juice. Sprinkle on some chili powder and crumbled cotija cheese for a delicious and smoky flavor. This is the perfect side dish to serve alongside your beer can chicken.
If you’re looking for a hearty and flavorful side dish to serve with your beer can chicken, then these Mexican black beans are a must-try. Start by sautéing diced onion and minced garlic in a skillet. Then add in drained and rinsed black beans and let it simmer until heated through. Season with cumin, chili powder, and salt for an extra burst of flavor. Serve hot and top with some fresh cilantro for a pop of color.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican street corn recipe is a classic and will add a delicious and authentic touch to your beer can chicken meal. Start by grilling fresh corn on the cob until it’s slightly charred. Then brush on a mixture of melted butter, mayonnaise, minced garlic, and lime juice. Sprinkle on some chili powder and crumbled cotija cheese for a creamy and flavorful side dish.
If you’re looking for a Mexican rice recipe that tastes just like the one you get at your favorite Mexican restaurant, then this is the recipe for you. It’s easy to make and has a burst of flavor that will have you going back for seconds. Start by sautéing diced onion and minced garlic in a skillet. Then add in long-grain white rice and sauté until it’s slightly toasted. Pour in chicken broth and let it simmer until the rice is cooked. Top with some fresh cilantro and serve hot.
This Mexican chorizo rice is a flavorful and hearty side dish that pairs perfectly with beer can chicken. Start by sautéing diced onion and minced garlic in a skillet. Then add in uncooked long-grain white rice and let it cook for a few minutes. Add in chicken broth and crumbled chorizo sausage and let it simmer until the rice is cooked. Serve hot and top with some fresh cilantro for an extra burst of flavor.
If you’re looking for a simple and delicious side dish to serve with your beer can chicken, then try out this Mexican corn on the cob recipe. Start by grilling fresh corn on the cob until it’s slightly charred. Then brush on a mixture of melted butter, minced garlic, and lime juice. Sprinkle on some chili powder and cilantro for a burst of flavor. This is the perfect side dish for your next summer BBQ.
This Mexican rice and beans recipe is a simple and delicious side dish that will add a burst of flavor to your beer can chicken meal. Start by sautéing diced onion and minced garlic in a skillet. Then add in long-grain white rice and sauté until it’s slightly toasted. Pour in some chicken broth and let it simmer until the rice is cooked. Add in drained and rinsed black beans and let it heat through. Serve hot and top with some fresh cilantro for an extra pop of flavor.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you’re looking for a healthier option for Mexican rice, then try out this 5 ingredient Mexican brown rice recipe. Start by sautéing diced onion and minced garlic in a skillet. Then add in uncooked brown rice and let it cook for a few minutes. Pour in some chicken broth and let it simmer until the rice is cooked. Serve hot and garnish with some fresh cilantro for an extra burst of flavor.
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Pickled Mexican Hot Carrots
Main Ingredients: Medium Carrots, White Onion, Jalapenos, Garlic Cloves
If you’re looking for a spicy and tangy side dish to serve with your beer can chicken, then these pickled Mexican hot carrots are a must-try. Start by boiling carrots until they’re slightly tender. Then mix together apple cider vinegar, water, garlic, oregano, thyme, cumin, and red pepper flakes. Pour the mixture over the carrots and let them marinate in the fridge for a few hours. Serve cold and enjoy the spicy kick!
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Mexican Cauliflower Rice
Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic
If you’re looking for a low-carb alternative to Mexican rice, then try out this Mexican cauliflower rice recipe. Start by pulsing cauliflower florets in a food processor until it resembles rice. Then sauté diced onion and minced garlic in a skillet. Add in the cauliflower rice and let it cook for a few minutes. Pour in chicken broth and let it simmer until the cauliflower is cooked. Serve hot and top with some fresh cilantro for an extra burst of flavor.
If you’re short on time but still want to enjoy some delicious Mexican rice with your beer can chicken, then try out this 3 ingredient Mexican rice recipe. All you need is long-grain white rice, chicken broth, and salsa. Simply combine all three ingredients in a pot and let it simmer until the rice is cooked. Serve hot and enjoy!
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
This super easy Mexican rice recipe is perfect for beginners or anyone looking for a quick and delicious side dish. Start by sautéing diced onion and minced garlic in a skillet. Then add in long-grain white rice and sauté until it’s slightly toasted. Pour in some chicken broth and let it simmer until the rice is cooked. Add in some salsa for an extra burst of flavor and serve hot.
If you’re looking for the perfect Mexican rice recipe, then look no further than this recipe. It’s easy to make and has a burst of flavor that will have you going back for seconds. Start by sautéing diced onion and minced garlic in a skillet. Then add in long-grain white rice and sauté until it’s slightly toasted. Pour in chicken broth and let it simmer until the rice is cooked. Add in some tomato sauce for an extra burst of flavor and serve hot.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
These Mexican corn cups, also known as esquites, are the perfect appetizer to serve alongside your beer can chicken. They’re easy to make and have a delicious combination of flavors. Start by grilling fresh corn on the cob until it’s slightly charred. Then cut the kernels off the cob and mix in mayonnaise, crumbled cotija cheese, chili powder, and lime juice. Serve the mixture in small cups and top with some cilantro for an extra burst of flavor.
This simple and delicious Mexican corn recipe is the perfect side dish to serve with your beer can chicken. Start by cooking fresh corn on the cob in boiling water until it’s slightly tender. Then mix together melted butter, mayonnaise, minced garlic, and lime juice. Brush the mixture onto the corn and sprinkle on some chili powder and crumbled cotija cheese for a burst of flavor. Serve hot and enjoy!
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This easy Mexican corn and rice casserole is a delicious and hearty side dish that pairs perfectly with beer can chicken. Start by cooking long-grain white rice according to package instructions. Then mix in some frozen corn, diced green chilies, shredded cheese, and chili powder. Pour the mixture into a baking dish and top with some crushed tortilla chips. Bake in the oven for about 20 minutes until the cheese is melted and bubbly. Serve hot and enjoy!
Salsa Roja
Mexico's Iconic Spicy Sauce
Salsa is a staple in Mexican cuisine, and salsa roja is a classic spicy version of this popular sauce. Made with chiles de arbol, tomatoes, and onions, this hot side recipe packs quite a punch. To make it, simply roast the chiles and tomatoes in a pan until they are slightly charred. Then, blend them with sautéed onions and garlic until smooth. Add some salt and lime juice to taste, and you have a delicious salsa roja that pairs well with tacos, chips, or any other Mexican dish.
Chiles Toreados
A Fiery Side Dish
If you're looking for a simple but spicy side dish, then look no further than chiles toreados. These hot peppers are blistered in a pan with oil until they are charred and then tossed with soy sauce, lime juice, and salt. The result is a deliciously spicy and tangy side dish that pairs well with any Mexican meal. You can also add some chopped onions and garlic for extra flavor.
Chile Rellenos
A Delicious Stuffed Pepper Dish
Chile rellenos is a popular Mexican dish that features roasted poblano peppers stuffed with a variety of fillings. One of the most common fillings is a mix of cheese and chorizo, which adds a spicy kick to the dish. The peppers are then coated in a light batter and fried until crispy. Serve them with a side of salsa for a delicious and spicy meal.
Spicy Mexican Street Corn
A Must-Try Side Dish
If you've ever been to Mexico, then you've probably seen street vendors selling elote, which is grilled corn on the cob coated in a spicy mayo and cheese mixture. This hot side recipe is easy to recreate at home. Simply grill the corn and brush it with a mixture of mayo, hot sauce, and lime juice. Then, sprinkle it with crumbled cotija cheese and some chili powder. The result is a delicious and spicy side dish that will be a hit at any BBQ or gathering.
In conclusion, Mexican cuisine is full of delicious hot side recipes that will add some heat to any meal. From classic sauces like salsa roja to unique dishes like chiles toreados and chile rellenos, there are endless possibilities to explore when it comes to spicy Mexican dishes. So, next time you're craving some heat, try out one of these delicious recipes and transport your taste buds to Mexico.
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