17 Mexican Hot Sauce Recipe Dried Peppers Cook Up Something Special!
Published on: Apr 25, 2024
Mexican hot sauce is a staple in many dishes, adding a bold and spicy kick to any meal. While there are countless variations of this beloved condiment, one of the most authentic and flavorful versions is made with dried peppers. Not only is it easy to make, but it also allows you to customize the level of heat and flavor to your liking. So let's dive into the world of Mexican hot sauce and learn how to make it with dried peppers.
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
If you're looking for a vegetarian option, these meatless Mexican stuffed peppers are the perfect choice. The peppers are filled with a tasty mixture of beans, rice, corn, and spicy seasonings, making them a flavorful and satisfying meal. And the best part? The peppers are cooked on top of a beer can, infusing them with even more delicious flavors.
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Paleo Spicy Mexican Stuffed Poblanos
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
For those following a Paleo diet, these spicy Mexican stuffed poblanos are a must-try. The combination of ground turkey, fiery spices, and fresh vegetables creates a mouthwatering filling for the poblano peppers. And by cooking them on top of a can of beer, you'll add a hint of smoky flavor to the dish.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is the perfect meal for a cozy night in. The combination of tender chicken, creamy corn, and zesty seasonings creates a hearty and satisfying meal. And by cooking the chicken on top of a beer can, you'll add a depth of flavor that will take this chowder to the next level.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This crockpot shredded Mexican chicken is a versatile dish that can be used in a variety of ways. The tender and juicy chicken is cooked on top of a beer can, infusing it with delicious flavors. You can use this chicken in tacos, burritos, salads, or even on top of nachos for a tasty and easy meal.
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Mexican Impossible Pie
Main Ingredients: Ground Beef, Onions, Taco Seasoning, Diced Green
This Mexican impossible pie is a unique and delicious twist on traditional chicken pot pie. The crust is made with a mixture of cornbread mix, cheese, and spicy seasonings, giving it a crunchy and flavorful texture. And by cooking the chicken on top of a beer can, it adds an extra layer of savory goodness to this dish.
These Mexican stuffed sweet potatoes are the perfect combination of sweet and savory. The sweet potatoes are filled with a mixture of tender chicken, black beans, and spicy seasonings, creating a flavorful and satisfying meal. And by cooking the chicken on top of a beer can, you'll infuse even more delicious flavors into this dish.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
This Mexican quinoa salad with orange lime dressing is the perfect healthy and refreshing meal option. The combination of quinoa, black beans, corn, and fresh vegetables creates a colorful and flavorful salad. And by cooking the chicken on top of a beer can, it adds a unique twist to this dish.
This Mexican shrimp cocktail is a light and refreshing meal option that is perfect for a hot summer day. The shrimp is cooked on top of a beer can, infusing it with savory flavors. It is then served with a tangy and spicy cocktail sauce for a delicious and easy meal.
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Low Carb Mexican Casserole
Main Ingredients: Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice
This low carb Mexican casserole is a healthy and delicious meal that is perfect for those watching their carb intake. The combination of tender chicken, spicy seasonings, and fresh vegetables creates a satisfying and flavorful dish. And by cooking the chicken on top of a beer can, it adds a depth of flavor that takes this casserole to the next level.
Who says beer can chicken is only for dinner? This Mexican breakfast casserole is a tasty and easy breakfast option that the whole family will love. The chicken is cooked on top of a beer can, infusing it with delicious flavors. And combined with eggs, cheese, and zesty seasonings, it creates a hearty and satisfying meal to start your day.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Caldo de Res, or Mexican beef soup, is a traditional dish that is perfect for a cold winter day. The tender beef is cooked on top of a beer can, adding a depth of flavor to this hearty and satisfying soup. The addition of fresh vegetables and zesty seasonings creates a flavorful and comforting meal.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
These grilled chicken street tacos are a flavorful and authentic Mexican dish that is perfect for a summer BBQ. The chicken is cooked on top of a beer can, adding a smoky and delicious flavor to these tacos. Top them with fresh salsa, avocado, and spicy seasonings for a mouthwatering meal.
This Mexican picadillo is a simple and flavorful dish that is perfect for a weeknight meal. The ground beef is cooked on top of a beer can, adding a depth of flavor to this savory dish. And combined with fresh vegetables and spicy seasonings, it creates a delicious and easy meal.
This perfect Mexican rice is a must-have side dish for any Mexican-inspired meal. The rice is cooked on top of a beer can, adding a delicious and savory flavor to this staple dish. And with just a few simple ingredients, you'll have a flavorful and easy rice dish that pairs well with any protein.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
These shredded beef enchiladas are a crowd-pleasing dish that is perfect for a dinner party or potluck. The beef is cooked on top of a beer can, adding a rich and savory flavor to the dish. And combined with zesty enchilada sauce and cheesy toppings, it creates a mouthwatering and satisfying meal.
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Mexican Cheese Chowder
Main Ingredients: Pico De Gallo, Yellow Onion, Roma Tomatoes, Garlic
This Mexican cheese chowder is a creamy and delicious soup that is perfect for a cold winter day. The chicken is cooked on top of a beer can, adding a depth of flavor to this comforting dish. And combined with spicy seasonings and gooey cheese, it creates a flavorful and satisfying soup.
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The Mexican Bowl
Main Ingredients: Raw Cashews, Water, Lemon, Nutritional Yeast, White
This Mexican bowl is a healthy and delicious meal that is perfect for those trying to eat clean. The chicken is cooked on top of a beer can, adding a flavorful and savory element to this dish. And combined with fresh vegetables and a zesty dressing, it creates a colorful and satisfying meal.
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Mexican Short Rib Tacos
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, Oil, Beef Stock
These Mexican short rib tacos are a decadent and delicious twist on traditional tacos. The short ribs are cooked on top of a beer can, creating tender and flavorful meat that is perfect for stuffing into tortillas. Top them with fresh salsa, avocado, and spicy seasonings for a mouthwatering meal.
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Sopa de Lima - Mexican Chicken Lime Soup
Main Ingredients: Vegetable Oil, Chicken Breast, White Onion, Garlic
This Sopa de Lima, or Mexican chicken lime soup, is a light and refreshing dish that is perfect for a hot summer day. The chicken is cooked on top of a beer can, adding a citrusy and savory flavor to the soup. And combined with fresh vegetables and zesty seasonings, it creates a flavorful and comforting meal.
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Chorizo and Egg Stuffed Potato
Main Ingredients: Large Potatoes, Olive Oil, Chorizo Sausage, Chile
This chorizo and egg stuffed potato is a satisfying and delicious breakfast option that is perfect for those with a hearty appetite. The potatoes are cooked on top of a beer can, creating a crispy and savory skin. And combined with spicy chorizo and fluffy scrambled eggs, it creates a flavorful and satisfying morning meal.
Choosing the Right Peppers
When it comes to making Mexican hot sauce, the type of peppers you use will greatly impact the flavor and heat of the sauce. Dried peppers, in particular, are a popular choice as they offer a deeper and more complex flavor compared to fresh peppers. Some of the most commonly used dried peppers in Mexican hot sauce include ancho, guajillo, and pasilla. These peppers are relatively easy to find in most grocery stores or can be purchased online. It's recommended to use a combination of different peppers to achieve a well-rounded and balanced flavor.
Preparing the Peppers
Before using the dried peppers in your hot sauce, it's important to properly prepare them. Start by removing the stems and seeds from the peppers, as these can add a bitter flavor to the sauce. You can do this by simply cutting off the stem and shaking out the seeds, or by slicing the pepper in half and scraping out the seeds with a spoon. It's important to handle the peppers with caution as the oils can irritate your skin and eyes. Once the peppers are clean, you can rehydrate them by soaking them in hot water for about 20 minutes. This will soften the peppers and make them easier to blend.
Making the Hot Sauce
Now that your peppers are prepped and ready, it's time to start making the hot sauce. Begin by blending the soaked peppers with a bit of the soaking liquid until you reach your desired consistency. If you prefer a chunkier sauce, add less liquid. For a smoother sauce, add more liquid. Next, add in some garlic, salt, and a bit of vinegar for acidity. You can also add other spices and herbs like cumin, oregano, or cilantro to enhance the flavor. Blend everything together until well combined.
Adjusting the Heat
One of the great things about making your own hot sauce is that you can adjust the heat level to your liking. If you prefer a mild sauce, use fewer spicy peppers and more mild peppers like ancho. For a spicier sauce, add in more spicy peppers like habanero or serrano. You can also control the heat by leaving the seeds in the peppers or removing them. It's important to keep in mind that the heat level will intensify as the sauce sits, so start with less spicy peppers and add more if needed.
In conclusion, making Mexican hot sauce with dried peppers is a simple and delicious way to add a burst of flavor to your meals. With just a few ingredients and some creativity, you can create a unique and personalized hot sauce that will elevate any dish. So next time you're craving some spice, try making your own hot sauce with dried peppers. Your taste buds will thank you.
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Choosing the Right Peppers
When it comes to making Mexican hot sauce, the type of peppers you use will greatly impact the flavor and heat of the sauce. Dried peppers, in particular, are a popular choice as they offer a deeper and more complex flavor compared to fresh peppers. Some of the most commonly used dried peppers in Mexican hot sauce include ancho, guajillo, and pasilla. These peppers are relatively easy to find in most grocery stores or can be purchased online. It's recommended to use a combination of different peppers to achieve a well-rounded and balanced flavor.
Preparing the Peppers
Before using the dried peppers in your hot sauce, it's important to properly prepare them. Start by removing the stems and seeds from the peppers, as these can add a bitter flavor to the sauce. You can do this by simply cutting off the stem and shaking out the seeds, or by slicing the pepper in half and scraping out the seeds with a spoon. It's important to handle the peppers with caution as the oils can irritate your skin and eyes. Once the peppers are clean, you can rehydrate them by soaking them in hot water for about 20 minutes. This will soften the peppers and make them easier to blend.
Making the Hot Sauce
Now that your peppers are prepped and ready, it's time to start making the hot sauce. Begin by blending the soaked peppers with a bit of the soaking liquid until you reach your desired consistency. If you prefer a chunkier sauce, add less liquid. For a smoother sauce, add more liquid. Next, add in some garlic, salt, and a bit of vinegar for acidity. You can also add other spices and herbs like cumin, oregano, or cilantro to enhance the flavor. Blend everything together until well combined.
Adjusting the Heat
One of the great things about making your own hot sauce is that you can adjust the heat level to your liking. If you prefer a mild sauce, use fewer spicy peppers and more mild peppers like ancho. For a spicier sauce, add in more spicy peppers like habanero or serrano. You can also control the heat by leaving the seeds in the peppers or removing them. It's important to keep in mind that the heat level will intensify as the sauce sits, so start with less spicy peppers and add more if needed.
In conclusion, making Mexican hot sauce with dried peppers is a simple and delicious way to add a burst of flavor to your meals. With just a few ingredients and some creativity, you can create a unique and personalized hot sauce that will elevate any dish. So next time you're craving some spice, try making your own hot sauce with dried peppers. Your taste buds will thank you.
