15 Mexican Hot Pot Soup Recipe Elevate Your Taste Buds!

Published on: Mar 30, 2024

Mexican cuisine is known for its bold flavors and rich spices, and one dish that perfectly embodies this is the Mexican hot pot soup. This hearty and comforting soup is perfect for cold days or when you're craving something warm and filling. With its layers of flavor and customizable ingredients, this soup is a must-try for anyone looking to add some Mexican flair to their kitchen. In this article, we'll take you through a step-by-step guide on how to make this delicious and traditional Mexican hot pot soup recipe.

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1 of 20

Mexican Red Lentil Stew with Lime and Cilantro

Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
Easy Vegan Instant Pot recipes! Plant-based recipes for pressure cookers.
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Kick off your beer can chicken journey with this Mexican-inspired red lentil stew. Packed with protein and flavor, this dish features tender chicken cooked to perfection with a blend of spices, lime, and cilantro. It's a hearty and healthy meal that will satisfy your cravings for Mexican cuisine.
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
Instant Pot Tortilla Soup - from Cardamom & Coconut
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For a quick and easy meal, try this Instant Pot or Crockpot Mexican tortilla soup. It's made with tender chicken, veggies, and a flavorful broth that is sure to warm you up on a chilly day. Serve with some crunchy tortilla chips and top it off with some queso fresco for a perfect meal.
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Simple Spicy Hot Pot Soup Base

Main Ingredients: Pork Bones, Beef Bones, Green Onions, Ginger, Garlic
Soup Base For Chicken Hot Pot | Lee Kum Kee Home | Philippines
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Take your beer can chicken to the next level with this simple spicy hot pot soup base. This recipe features a blend of spices and herbs that will give your chicken a fiery kick. Serve with some rice, noodles, or veggies for a complete and satisfying meal.
4 of 20

Easy Mexican Chicken Tortilla Soup Crock-Pot...

Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
The Best Chicken Tortilla Soup Recipe - A Spicy Perspective | Easy ...
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For a delicious and effortless meal, try this easy Mexican chicken tortilla soup made in a Crock-Pot. Simply toss in some chicken, veggies, and spices, and let it cook for a few hours. The result is a flavorful and hearty soup that will be a hit with the whole family.
Mexican Black Bean Soup - Green Healthy Cooking
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Black beans and beer can chicken? Yes, please! This Mexican black bean soup is a delicious and nutritious way to enjoy your favorite protein. With a blend of spices and veggies, this soup is packed with flavor and will keep you satisfied for hours.
Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground
"Mexican Street Corn" Soup - Striped Spatula
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If you love Mexican street corn, you'll love this soup version. Creamy, flavorful, and topped with all the traditional street corn toppings, this soup is a must-try for any beer can chicken lover. Plus, it's a great way to use up leftover chicken.
7 of 20

Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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Another twist on the classic Mexican street corn, this crockpot chowder is a delicious and comforting meal. With tender chicken, creamy corn, and a blend of spices, this dish will quickly become a family favorite. Serve with some warm tortillas for a complete meal.
8 of 20

Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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If you're in the mood for beef instead of chicken, try this delicious Mexican beef soup, also known as Caldo de Res. This hearty and flavorful soup is made with beef, veggies, and a blend of spices. Add some arroz con gandules (rice with pigeon peas) on the side for a complete meal.
Albondigas Soup (Mexican Meatball Soup) - Aberdeen's Kitchen
Mexican Meatball Soup (Albondigas Soup) - The Endless Meal®
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For a unique twist on beer can chicken, try this albondigas soup. Made with tender chicken, flavorful meatballs, and a savory broth, this dish is a delicious and comforting meal. Top it off with some fresh cilantro and a squeeze of lime for an added burst of flavor.
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If you have leftover turkey from Thanksgiving, this creamy Mexican turkey soup is a great way to use it up. With a blend of spices, veggies, and a creamy broth, this soup is a hearty and satisfying meal that will warm you up on a cold day.
11 of 20

Sopa de Fideo - Mexican Noodle Soup

Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
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This traditional Mexican noodle soup, also known as sopa de fideo, is a simple and delicious way to enjoy your beer can chicken. Made with tender chicken, noodles, and a flavorful broth, this soup is perfect for a quick and easy meal. Serve with some warm tortillas for a complete and satisfying meal.
12 of 20

Birria de Res, or Mexican Beef Stew

Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Slow Cooker: Birria de res, or Mexican Beef Stew
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Another hearty and flavorful beef dish, this Mexican beef stew, also known as birria de res, is a great way to enjoy your beer can chicken. Made with tender beef, a blend of spices, and a savory broth, this dish is perfect for a cold night. Serve with some warm tortillas and toppings for a complete and delicious meal.
13 of 20

Thai Hot Pot

Main Ingredients: Coconut Oil, Red Curry Paste, Garlic Cloves, Ginger
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Simple Spicy Thai Hot Pot - Healthy World Cuisine
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If you're feeling adventurous, try this Thai hot pot recipe that combines the flavors of Thailand with your beer can chicken. Made with a blend of spices, herbs, and veggies, this hot pot is a great way to switch up your usual chicken routine. Serve with some rice or noodles for a complete and satisfying meal.
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For a classic and comforting meal, try this Mexican chicken soup. Made with tender chicken, veggies, and a savory broth, this soup is perfect for a cold day or when you're feeling under the weather. Top it off with some fresh avocado and cilantro for a burst of flavor.
15 of 20

VEGAN HOT POT | Tofu & Mushroom | for Hot Pot

Main Ingredients: Peanut Oil, Ginger, Large Garlic Cloves, Cremini
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For our vegan friends, we haven't forgotten about you! This vegan hot pot recipe features tofu and mushrooms for a delicious and protein-packed meal. With a blend of spices, veggies, and a savory broth, this hot pot is a great way to enjoy your beer can chicken without the meat.
16 of 20

Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Albondigas (Mexican Meatball Soup) Recipe + Video
Albondigas (Mexican Meatball Soup) Recipe + Video
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Latin Food Recipe: Delicious Mexican Albondigas Soup
Another twist on the classic albondigas soup, this recipe features a flavorful broth and tender meatballs made with your beer can chicken. It's a delicious and unique way to enjoy your favorite protein. Serve with some warm tortillas and toppings for a complete meal.
17 of 20

Pozole Rojo

Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
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This traditional Mexican soup, also known as pozole rojo, is a delicious and hearty way to enjoy your beer can chicken. Made with a blend of spices, hominy, and tender chicken, this soup is perfect for a crowd. Serve with some warm tortillas and toppings for a complete and satisfying meal.
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Crock-Pot Mexican Chicken Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
Crockpot Mexican Chicken Soup • Salt & Lavender
Inspired by Ina Garten, this Mexican chicken soup is made in the crock ...
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For another easy and flavorful meal, try this Crock-Pot Mexican chicken soup. Made with tender chicken, veggies, and a savory broth, this dish is perfect for a busy day. Simply toss everything in the Crock-Pot and let it cook while you go about your day.
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Easy Mexican Tortilla Soup

Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
Grilled Chicken Tortilla Soup - Cooking Classy
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This easy Mexican tortilla soup is a great way to enjoy your beer can chicken in a flavorful and healthy way. Made with a blend of spices, veggies, and a hearty broth, this dish is perfect for a quick and easy meal. Top it off with some crunchy tortilla strips and avocado for a burst of flavor.
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Sichuan Hot Pot

Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
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Last but not least, we have a Sichuan hot pot recipe that will take your beer can chicken to the next level. Made with a blend of spices, veggies, and your favorite protein, this hot pot is a delicious and unique way to enjoy your beer can chicken. Serve with some rice or noodles for a complete and satisfying meal.

Ingredients:

Main Ingredients:

  • Chicken broth: The base of this soup is a rich chicken broth, which provides the perfect canvas for all the other flavors to shine.
  • Chicken: You can use boneless chicken breast or thigh, depending on your preference. Cut it into bite-sized pieces for easy cooking.
  • Vegetables: This soup is packed with a variety of vegetables, such as bell peppers, carrots, and corn. Feel free to add your own favorites like zucchini or mushrooms.
  • Rice: Long-grain white rice is the best option for this soup. It adds a nice texture and absorbs all the delicious flavors.

Spices and Seasonings:

  • Chili powder: A staple in Mexican cuisine, chili powder adds a touch of heat and smokiness to the soup.
  • Cumin: This spice brings a warm and earthy flavor to the soup.
  • Garlic and onion: These two ingredients provide the base for the soup and add depth of flavor.
  • Salt and pepper: Basic seasonings that enhance all the other flavors in the soup.

Instructions:

  1. In a large pot, heat some oil over medium-high heat. Add in the chicken and cook until it's no longer pink.
  2. Next, add in the garlic and onion and cook until fragrant.
  3. Stir in the spices and seasonings, along with the vegetables. Cook for a few minutes until the vegetables start to soften.
  4. Add in the chicken broth and bring the soup to a boil.
  5. Once boiling, add in the rice and reduce the heat to low. Let it simmer for about 15 minutes, or until the rice is fully cooked.
  6. Serve hot and enjoy your delicious Mexican hot pot soup!

Customization:

This soup is highly customizable and can be tailored to your taste preferences. Here are some ideas to switch things up:
  • Use different proteins such as beef, shrimp, or tofu instead of chicken.
  • Add in your favorite vegetables like zucchini, mushrooms, or potatoes.
  • For a spicier soup, add in some diced jalapenos or a dash of hot sauce.
  • Top the soup with some shredded cheese, avocado, or a dollop of sour cream for some added creaminess.
In conclusion, this Mexican hot pot soup recipe is a delicious and versatile dish that is sure to become a staple in your kitchen. Its rich flavors and customizable ingredients make it perfect for any occasion. So why not give it a try and add some Mexican flair to your next meal?
15 mexican hot pot soup recipe Elevate your taste buds!

Mexican Red Lentil Stew with Lime and Cilantro

yield: 5 total time: 75 minutes
4.5 Stars (26 reviews)
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Ingredients

  • 1 cup red lentils
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 1 cup chopped celery finely
  • 1 tablespoon minced garlic or less, but I like a lot of garlic
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chile powder
  • 1 can roasted tomatoes I like petite dice tomatoes for soup
  • 2 cups vegetable broth
  • 1 teaspoon green Tabasco sauce or other hot sauce of your choice. Green Tabasco is fairly mild, so you may want less if you use a stro…
  • salt
  • ground black pepper
  • 1/4 cup lime juice fresh squeezed, 2-3 limes, or less if you're not that into lime
  • 1 cup chopped fresh cilantro
  • sour cream optional
  • limes optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Fiber : 14 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 570 milligrams
  • Sugar : 4 grams
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