18 Mexican Hot Pot Recipe Veg You Won't Believe The Taste!
Published on: Apr 25, 2024
Mexican hot pot, also known as "caldo de piedra" or "stone soup," is a traditional dish that originates from the southern Mexican state of Oaxaca. This hearty and flavorful meal is packed with vegetables, herbs, and spices, making it a popular choice for vegetarians and vegans. Not only is it a delicious and healthy option, but it is also an easy and affordable way to feed a crowd. In this article, we will provide a step-by-step guide on how to make a delicious and authentic Mexican hot pot, perfect for your next dinner party or cozy night in.
If you're looking for a twist on traditional hot chocolate, this Mexican version is sure to satisfy your cravings. Made with rich cocoa powder, warm spices, and a touch of cinnamon, this indulgent beverage is perfect for cozying up on a chilly evening. Top it off with a dollop of whipped cream and a sprinkle of cayenne pepper for an extra kick.
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Mexican Hot Pot with Avocado Crema
Main Ingredients: Extra Virgin Olive Oil, Tomatillos, Onion, Garlic
This one-pot wonder is a hearty and flavorful meal that's perfect for sharing with family and friends. Loaded with tender chunks of beef, sweet corn, and creamy avocado crema, this dish is a crowd-pleaser that will have everyone coming back for seconds. Plus, the leftovers make for a delicious lunch the next day!
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
When you don't have time to stand over the stove, let your slow cooker do the work for you with this easy and delicious Mexican casserole. Packed with layers of ground beef, black beans, corn, and enchilada sauce, this dish is a guaranteed crowd-pleaser. Plus, it's perfect for meal prepping for busy weeknights.
This savory twist on traditional cornbread is the perfect side dish for any Mexican-inspired meal. Loaded with creamy corn kernels, fiery jalapenos, and tangy cheddar cheese, this cornbread packs a punch of flavor in every bite. Serve it warm with a smear of butter for the ultimate comfort food experience.
This staple side dish is a must-have for any Mexican feast. Fluffy rice cooked in a flavorful tomato and broth mixture, this dish is the perfect accompaniment to any protein or can even stand on its own as a vegetarian main course. Sprinkle with fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
If you're craving authentic Mexican street food, these tacos are a must-try. Served on warm corn tortillas and packed with tender, marinated meat, tangy salsa, and a squeeze of lime juice, these tacos are a flavor explosion in every bite. Don't forget to add some sliced radishes and crumbled queso fresco for the perfect finishing touches.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican dishes, this casserole is a great option. Loaded with lean ground turkey, black beans, and plenty of veggies, this dish is a guilt-free indulgence that doesn't skimp on flavor. Serve with a dollop of Greek yogurt for a creamy, protein-packed topping.
This crowd-pleasing dip is perfect for game day or any get-together with friends. Made with layers of refried beans, spicy ground beef, and melted cheese, this dip is a surefire hit. Serve with tortilla chips and your favorite hot sauce for an extra kick.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot meal is a time-saving and delicious option for busy weeknights. Made with tender beef, rice, beans, and plenty of gooey cheese, this dish is a comfort food lover's dream come true. Plus, cleanup is a breeze with only one pot to wash!
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you're short on time but still want a flavorful side dish, this Instant Pot Mexican rice is the answer. Fluffy rice infused with spices and a hint of tomato, this dish is a versatile and easy addition to any meal. Plus, the Instant Pot makes cooking a breeze with minimal cleanup.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This slow cooker recipe is the ultimate time-saver for busy weeknights. Tender chicken slow-cooked in a flavorful blend of spices and salsa, this dish is perfect for tacos, burritos, or served over a bed of rice. Let the Crock-Pot do the work while you sit back and relax.
This fresh and flavorful salad is a perfect side dish for any Mexican-inspired meal. Tangy corn, creamy avocado, and zesty lime come together in this vibrant dish that's sure to be a hit. Add some grilled chicken or shrimp for a protein-packed main course.
Satisfy your sweet tooth with this classic Mexican dessert. Rich and creamy custard topped with a decadent caramel sauce, this flan is the perfect ending to any meal. Serve chilled for a refreshing and indulgent treat.
Take your rice game to the next level with this authentic Mexican rice recipe. Fluffy and flavorful, this dish is the perfect accompaniment to any Mexican dish. Don't forget to top it off with some fresh cilantro and a squeeze of lime juice for an added burst of flavor.
These hearty and flavorful beans are a staple in Mexican cuisine. Slow-cooked with spices and a touch of bacon for added flavor, these beans are perfect for serving as a side dish or served over rice as a main course. Don't forget to top it off with some crumbled queso fresco for a creamy finish.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one-pot casserole is a delicious and easy option for busy weeknights. Loaded with ground beef, rice, beans, and plenty of gooey cheese, this dish is a comfort food lover's dream come true. Plus, the leftovers make for a great lunch the next day.
This popular Mexican street food is a must-try for any corn lover. Grilled corn topped with a creamy and tangy mix of mayonnaise, cheese, and spices, this dish is a flavor explosion in every bite. Serve with a sprinkle of chili powder for an extra kick.
This fusion dish combines two comfort food favorites - Mexican and Italian cuisine. Layers of tortillas, ground beef, salsa, and cheese come together to create a flavorful and hearty meal that's sure to be a hit with the whole family. Serve with a side of your favorite hot sauce for an extra kick.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These colorful and flavorful stuffed peppers are a delicious and healthy meal option. Loaded with black beans, cheese, and plenty of spices, these peppers are a vegetarian-friendly dish that's perfect for any night of the week. Serve with a side of salsa for an extra burst of flavor.
This easy and delicious casserole is a great option for a quick and satisfying meal. Loaded with tender chicken, rice, beans, and plenty of spices, this dish is a crowd-pleaser that can be made in no time. Serve with a dollop of sour cream and a sprinkle of chopped cilantro for a creamy and tangy finish.
Ingredients:
Main ingredients:
Sweet potatoes
Carrots
Zucchini
Green beans
Corn
Mushrooms
Red bell pepper
Cilantro
Garlic
Onion
Spices and herbs:
Cumin
Oregano
Smoked paprika
Chili powder
Bay leaves
Salt
Additional ingredients:
Fresh lime juice
Avocado slices
Tortilla chips
Sliced jalapenos
Sour cream or Greek yogurt
Instructions:
Step 1: Prepare the Vegetables
Start by prepping all the vegetables for the hot pot. Peel and chop the sweet potatoes and carrots into chunks, slice the zucchini, trim the green beans, and cut the red bell pepper into strips. Set aside in separate bowls.
Step 2: Make the Broth
In a large pot or Dutch oven, heat some oil over medium heat. Add in finely chopped onion and garlic and sauté until softened. Then, add in all the spices and herbs - cumin, oregano, smoked paprika, chili powder, and bay leaves. Stir and cook for a minute until fragrant.
Step 3: Add the Vegetables
Add in the prepped vegetables to the pot and stir well to coat with the spices and herbs. Then, add enough water or vegetable broth to cover the vegetables completely. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes, until the vegetables are tender.
Step 4: Serve and Enjoy
Once the vegetables are cooked, remove the pot from the heat and stir in some fresh lime juice and cilantro. Ladle the hot pot into bowls and top with avocado slices and tortilla chips. For an extra kick, add some sliced jalapenos and a dollop of sour cream or Greek yogurt. Serve hot and enjoy!
With its colorful array of vegetables and flavorful broth, this Mexican hot pot is a feast for the eyes and taste buds. It is a versatile dish that can be easily customized to suit your preferences, making it a go-to recipe for any occasion. So next time you're in the mood for a hearty and healthy meal, give this veggie-packed hot pot a try. Your taste buds will thank you!
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