18 Mexican Hot Pot Recipe Indian Style They're Simply Irresistible!
Published on: Mar 20, 2024
If you're a fan of spicy and flavorful dishes, then you must try out this Mexican hot pot recipe with an Indian twist. This fusion dish combines the bold flavors of Mexican cuisine with the aromatic spices of Indian cooking, creating a unique and delicious meal that is perfect for any occasion. With its hot and hearty broth, tender meat, and a plethora of vegetables and herbs, this hot pot is sure to be a hit with your family and friends. So, let's dive into the ingredients and steps to make this mouthwatering Mexican hot pot.
Impress your friends and family with this unique twist on classic Beer Can Chicken. The combination of spicy Mexican flavors and rich chocolate will have everyone begging for the recipe. Plus, the moist and tender meat from the beer can cooking method will have your taste buds dancing.
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Mexican Hot Pot with Avocado Crema
Main Ingredients: Extra Virgin Olive Oil, Tomatillos, Onion, Garlic
Looking for a healthy and flavorful take on Beer Can Chicken? Look no further than this Mexican Hot Pot recipe. The Avocado Crema adds a creamy and cool element to balance out the spicy flavors of the chicken. Plus, this dish is perfect for a cozy night in or a fun dinner party with friends.
Take a trip to India with this delicious and authentic Indian Butter Chicken recipe. The combination of spices and buttery sauce will have your taste buds feeling like they are on a flavor journey. Serve with naan bread and rice for a complete and satisfying meal.
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Indian Spiced Shrimp Tacos with Avocado Salsa
Main Ingredients: Turmeric, Ground Paprika, Ground Coriander, Ground
Add a twist to your Taco Tuesday with these Indian spiced shrimp tacos. The tender and juicy shrimp are spiced with traditional Indian spices and topped with a refreshing avocado salsa. These tacos are easy to make and will impress anyone who tries them.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful dishes, this Indian Chicken Korma is a must-try. The tender chicken is cooked in a rich and creamy sauce with a blend of traditional Indian spices. Serve with rice or naan bread for a satisfying and delicious meal.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Busy weeknights call for easy and convenient meals, and this Crock Pot Mexican Casserole fits the bill perfectly. Simply layer tortillas, chicken, beans, and cheese in your crockpot and let it do all the work. The result is a hearty and flavorful meal that the whole family will love.
Looking for a unique and delicious side dish to pair with your Beer Can Chicken? Look no further than this Mexican Cornbread. The hint of spice from the jalapenos and the sweetness from the corn make this cornbread a perfect complement to any meal. Serve it warm with a pat of butter for the ultimate experience.
If you're a fan of seafood, this Indian Shrimp Curry is a must-try. The tender and juicy shrimp are cooked in a flavorful and spicy curry sauce that will have you savoring every bite. Serve over rice for a complete and satisfying meal.
This simple and delicious Mexican Rice is the perfect side dish for any meal. The fluffy and flavorful rice is seasoned with traditional Mexican spices and is the perfect accompaniment to any dish. Plus, it's easy to make and can be customized to fit your taste preferences.
Bring the flavors of the street vendors of Mexico into your own kitchen with these Mexican Street Tacos. The tender and juicy chicken is topped with fresh pico de gallo and creamy avocado for the ultimate taco experience. Serve with a squeeze of lime for an extra burst of flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier version of a classic Mexican casserole? This Skinny Mexican Casserole is packed with flavor and nutrients without all the added calories. The lean ground turkey and fresh vegetables make this a guilt-free and delicious meal that the whole family will love.
Looking for a crowd-pleasing appetizer for your next get-together? Look no further than this Hot Mexican Dip. The layers of cheesy goodness, spicy salsa, and creamy avocado make this dip a fan favorite. Serve with tortilla chips for the ultimate party snack.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
Save on dishes and time with this One Pot Cheesy Mexican Beef and Rice recipe. The flavorful and hearty dish is made in one pot, making clean up a breeze. The combination of beef, rice, and cheese will have your taste buds thankful for this easy and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a vegetarian and vegan-friendly dish that is packed with flavor and nutrients. The creamy and coconutty sauce is the perfect compliment to the protein-rich chickpeas. Serve with rice or naan bread for a complete and satisfying meal.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
Make perfect and flavorful Mexican rice every time with this Instant Pot Mexican Rice recipe. The easy and convenient cooking method ensures that the rice is cooked to perfection and is full of flavor. Serve with your favorite Mexican dishes for a complete and satisfying meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Looking for a set it and forget it meal? This Crock-Pot Mexican Chicken is the perfect easy and convenient dish for busy weeknights. The tender and flavorful chicken is perfectly seasoned with traditional Mexican spices and can be used in a variety of dishes.
This flavorful and hearty Instant Pot Dal is the perfect comfort food dish for any Indian food lover. The combination of lentils and spinach make this dish full of protein and nutrients, while the traditional Indian spices add a burst of flavor. Serve with rice or naan bread for a satisfying meal.
This Easy Indian Chana Masala is packed with flavor and nutrients and is simple to make for a weeknight meal. The blend of spices and tender chickpeas make this dish a fan favorite. Serve with rice or naan bread for a satisfying and delicious meal.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
This Favorite Indian Lentils and Spinach (Dal Palak) is a must-try for any Indian food lover. The creamy and flavorful dish is packed with protein and nutrients from the lentils and spinach. Serve with rice or naan bread for a satisfying and healthy meal.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This Indian Buttered Chicken with Yogurt Flatbread is a perfect and balanced meal. The creamy and buttery chicken is paired with a light and fluffy yogurt flatbread. The combination of flavors and textures make this dish a winner for any occasion.
Ingredients:
Broth:
Chicken broth: 6 cups
Tomatoes: 2, diced
Onion: 1, chopped
Garlic: 4 cloves, minced
Jalapeno pepper: 1, chopped
Cilantro: 1/4 cup, chopped
Lime juice: 2 tablespoons
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Meat:
Chicken: 1 pound, thinly sliced
Shrimp: 1 pound, shelled and deveined
Vegetables:
Corn: 1 cup, fresh or frozen
Carrots: 2, sliced
Potatoes: 2, diced
Zucchini: 1, sliced
Bell peppers: 2, sliced
Green beans: 1 cup
Spices:
Cumin: 1 teaspoon
Coriander: 1 teaspoon
Chili powder: 1/2 teaspoon
Turmeric: 1/2 teaspoon
Garam masala: 1/2 teaspoon
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Instructions:
Step 1: Prepare the broth
1. In a large pot, heat up the chicken broth over medium heat.
2. Add in the chopped tomatoes, onion, garlic, jalapeno pepper, cilantro, lime juice, salt, and black pepper.
3. Let the broth simmer for 10 minutes.
Step 2: Cook the meat
1. In a separate pan, cook the sliced chicken and shrimp until they are fully cooked.
2. Add the cooked meat to the broth.
Step 3: Add the vegetables
1. In the same pan, add the sliced carrots and potatoes. Cook for 5 minutes.
2. Then, add in the zucchini, bell peppers, green beans, and corn. Cook for an additional 5 minutes.
3. Add the cooked vegetables to the broth.
Step 4: Season the hot pot
1. In a small bowl, mix together cumin, coriander, chili powder, turmeric, garam masala, salt, and black pepper.
2. Add this spice mixture to the hot pot and stir well.
Step 5: Let it simmer
1. Let the hot pot simmer for 15-20 minutes for all the flavors to meld together.
2. Taste and adjust the seasoning according to your preference.
Step 6: Serve and enjoy!
1. Ladle the hot pot into bowls and garnish with extra cilantro and lime wedges, if desired.
2. Serve hot and enjoy this delicious fusion of Mexican and Indian flavors.
This Mexican hot pot recipe with an Indian twist is the perfect combination of spicy, savory, and hearty. It's a great dish to warm you up on a cold day, and it's also a crowd-pleaser for any gathering. Give it a try and impress your taste buds with this flavorful and unique hot pot!
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