17 Mexican Hot Pepper Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Mexican hot pepper sauce, also known as salsa picante, is a popular condiment that adds a fiery kick to any dish. Made from a variety of chilies, tomatoes, and spices, this sauce is a staple in Mexican cuisine and has gained popularity all over the world. In this article, we will share a delicious and easy-to-follow recipe for making your own Mexican hot pepper sauce at home. Get ready to spice up your meals with this homemade hot sauce!
If you're a fan of Mexican flavors, then this canned salsa recipe will be right up your alley. It's a perfect balance of tangy, spicy, and sweet, just like the salsa you would get at your favorite Mexican restaurant. The best part? You can make a big batch and can it to enjoy all year round. Serve it with tortilla chips or use it as a topping for your tacos, burritos, or nachos.
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My Once a Year Salsa
Main Ingredients: Tomatoes, Burgundy, Bell Peppers, Chile Pepper, Hot
For those who prefer a chunkier salsa with a burst of fresh flavors, this recipe is a must-try. It's called "once a year" because it's made with fresh garden ingredients that are only available during the summertime. But don't worry, you can still enjoy this salsa year-round by canning it. Tomatoes, onions, cilantro, and jalapeño peppers come together to create a delicious and versatile salsa that will elevate any dish.
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Hot Pepper Sauce
Main Ingredients: Hot Peppers, Red Bell Pepper, Garlic, Salt, Vinegar
If you like a bit of heat in your food, then this hot pepper sauce is a must-have for your pantry. It's made with habanero peppers, garlic, and vinegar for a fiery and flavorful kick. Use it as a condiment for grilled meats, seafood, pizza, or even eggs. You can also mix it with mayonnaise or sour cream to create a spicy dipping sauce.
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Tequila Hot Pepper Sauce
Main Ingredients: Hot Peppers, Garlic Cloves, White Vinegar, Tequila
This hot pepper sauce is not for the faint of heart. It's made with tequila, habanero peppers, and lime juice for a bold and intense flavor. The tequila adds a unique twist and gives the sauce a hint of sweetness. Use it sparingly as a marinade for chicken or steak, or as a dip for chips or wings. Just be prepared for a fiery kick!
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We Can Phickle That! Hot Pepper Sauce
Main Ingredients: Hot Peppers, Garlic, Cloves, Star Anise, Mustard Seeds
If you're a fan of pickled flavors, then this hot pepper sauce is a must-try. It's made with pickled peppers, garlic, and onions, giving it a tangy and slightly sour taste. The pickling process also helps mellow out the heat of the peppers, making it more palatable for those who can't handle too much spice. Use it as a topping for tacos or burgers, or mix it with cream cheese for a tangy dip.
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Homemade Hot Sauce
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
This homemade hot sauce recipe is simple and easy to make, but packs a flavorful punch. It's made with chili peppers, garlic, vinegar, and honey, creating a well-balanced sauce with a touch of sweetness. Adjust the amount of peppers to your desired level of heat, and feel free to experiment with different types of peppers for a unique flavor. Use it as a marinade, sauce, or dip for all your favorite dishes.
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Sauces for Crab Cakes
Main Ingredients: Mayonnaise, Buttermilk, Leaves, Grated Lemon Zest
Crab cakes are a crowd-pleasing dish that is often served with a creamy and tangy sauce. Instead of using store-bought options, why not try making your own homemade sauces? Some great options include a spicy remoulade made with mayonnaise, mustard, hot sauce, and pickles, or a lemon herb sauce made with mayonnaise, lemon juice, dill, and garlic. Whichever sauce you choose, it's guaranteed to take your crab cakes to the next level.
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Traditional Caribbean Peppersauce (hot sauce).
Main Ingredients: Hot Peppers, Garlic, Chopped Cilantro, Sea Salt, White
If you're looking for a taste of the Caribbean, then this hot sauce recipe is a must-try. It's made with scotch bonnet peppers, garlic, lime juice, and spices, creating a bold and flavorful sauce with a hint of sweetness. Use it to spice up your rice and beans, chicken, or seafood. It's also great as a marinade for grilled meats or a dipping sauce for appetizers.
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Wickedly Good Fish Taco Sauce
Main Ingredients: Reduced Fat Sour Cream, Reduced Fat Mayonnaise, Lime
Fish tacos are a staple in many households, and this sauce is the perfect accompaniment. It's made with mayonnaise, cilantro, lime juice, and hot sauce, creating a creamy and tangy sauce with a slight kick. It's also incredibly versatile and can be used as a dressing for salads or a dip for chips. Try it on your next batch of fish tacos, and you won't be disappointed.
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Garden Fresh Salsa
Main Ingredients: Tomatoes, Onion, Hot Peppers, Garlic, Lime
What better way to enjoy the flavors of summer than with a fresh garden salsa? This recipe is made with tomatoes, onions, bell peppers, cilantro, and lime juice, creating a colorful and flavorful salsa that's perfect for any occasion. Use it as a dip for tortilla chips or as a topping for tacos or burritos. It's also great as a marinade for chicken or fish.
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Fermented Hot Sauce
Main Ingredients: Hot Peppers, Garlic Cloves, Sea Salt, Sauce
Fermenting is a great way to add depth and complexity to your hot sauce. This recipe is made with habanero peppers, garlic, carrots, and onions, and then left to ferment for a week to let the flavors develop. The result is a tangy and slightly sour hot sauce that pairs well with a variety of dishes. Use it as a condiment or add it to your favorite marinade for an extra kick.
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Homemade Canned Tomato Salsa
Main Ingredients: Roma Tomatoes, Onions, Red Pepper, Green Pepper, Hot
If you have an abundance of tomatoes from your garden, then this canned tomato salsa recipe is a great way to use them up. It's made with tomatoes, onions, garlic, and jalapeño peppers, giving it a fresh and zesty flavor that's perfect for any occasion. Can it and have it on hand for whenever you need a quick and tasty dip or topping.
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Nigerian Pepper Sauce (Ata DinDin)
Main Ingredients: Red Bell Pepper, Hot Peppers, Habanero Pepper, Purple
This Nigerian pepper sauce is a staple in many households and is incredibly versatile. It's made with bell peppers, tomatoes, onions, garlic, and habanero peppers, creating a rich and flavorful sauce that pairs well with a variety of dishes. Use it as a dip for plantains or meat pies, or as a sauce for rice or pasta. It's also great as a marinade for grilled meats or a topping for pizzas.
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Sweet Heat Hot Sauce
Main Ingredients: Hot Peppers, Garlic, Apricot Nectar, Orange Juice
If you like a little sweetness with your heat, then this sweet heat hot sauce is the perfect choice. It's made with pineapple, ginger, garlic, and habanero peppers, creating a tropical and flavorful sauce that will leave your taste buds tingling. Use it as a marinade for chicken or fish, or as a dipping sauce for shrimp or wings. It's also great as a dressing for salads.
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Hot Pepper Relish
Main Ingredients: Hot Chili Peppers, White Wine Vinegar, Sugar, Garlic
This hot pepper relish is a delicious and tangy condiment that pairs well with a variety of dishes. It's made with bell peppers, jalapeño peppers, garlic, and onions, and has a sweet and spicy flavor that's perfect for sandwiches, burgers, and hot dogs. It's also great as a topping for grilled meats or a dip for tortilla chips. Can it and have it on hand for whenever you need a quick and tasty condiment.
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Honey Roasted Hot Pepper Hot Sauce –
Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark
This hot pepper hot sauce is a unique and delicious twist on traditional hot sauce. It's made with honey, roasted peppers, garlic, and spices, creating a sweet and smoky sauce that's perfect for barbecue season. Use it as a glaze for ribs or chicken, or as a dipping sauce for fries or onion rings. The possibilities are endless.
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Zesty Shallots and Parsley Sauce
Main Ingredients: Shallots, Lime Juice, Garlic Cloves, Olive Oil, Fresh
This zesty shallots and parsley sauce is a flavorful and versatile sauce that can be used in a variety of dishes. It's made with shallots, parsley, garlic, and vinegar, creating a tangy and herbaceous sauce that's perfect for seafood, poultry, or pasta. It's also great as a dressing for salads or a dip for vegetables. Can it and have it on hand to add a burst of flavor to any dish.
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Roasted Tomatillo or Green Tomato Salsa
Main Ingredients: Tomatillos, Hot Peppers, Chopped Onions, Garlic
If you have an abundance of tomatillos or green tomatoes, then this roasted salsa recipe is a great way to use them up. It's made with tomatillos, green tomatoes, garlic, and jalapeño peppers, and has a smoky and slightly tangy flavor that pairs well with a variety of dishes. Use it as a dip for tortilla chips or as a topping for tacos or enchiladas. It's also great as a marinade for chicken or fish.
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Banana Ketchup
Main Ingredients: Canola Oil, Small Onions, Garlic Cloves, Hot Peppers
Yes, you read that right – banana ketchup! This Filipino condiment is a sweet and tangy alternative to traditional tomato ketchup. It's made with ripe bananas, garlic, vinegar, and spices, and has a unique and delicious flavor that's perfect for dipping fries or nuggets, or as a topping for burgers or hot dogs. Give it a try and you'll be surprised at how tasty it is.
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Fresh & Spicy Salsa
Main Ingredients: Onion, Garlic, Hot Pepper, Medium Tomatoes, Cilantro
This fresh and spicy salsa is a great way to use up any leftover vegetables in your fridge. It's made with tomatoes, peppers, onions, and jalapeño peppers, and has a fresh and zesty flavor that's perfect for any occasion. Serve it with tortilla chips or use it as a topping for your tacos, nachos, or burrito bowls. It's also great as a marinade for chicken or fish.
Ingredients
• 5-6 fresh jalapeño peppers, stemmed and roughly chopped
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1 can of diced tomatoes
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/4 cup of water
• 1/4 cup of white vinegar
Mexican hot pepper sauce is made with simple and fresh ingredients that pack a punch of flavor. The star ingredient, jalapeño peppers, are known for their heat and are a key component in this recipe. The garlic and onion add depth and richness to the sauce, while diced tomatoes provide a subtle sweetness to balance out the heat. To enhance the flavors even more, we will use olive oil and a blend of spices including cumin, oregano, and salt.
Instructions
1. Sauté the peppers and aromatics
In a medium saucepan, heat the olive oil over medium heat. Add the chopped jalapeño peppers, garlic, and onion, and cook for 2-3 minutes until softened.
2. Add the tomatoes and spices
Next, add the diced tomatoes, cumin, oregano, and salt to the saucepan. Stir well to combine all the ingredients.
3. Simmer and blend
Pour in the water and white vinegar and bring the mixture to a simmer. Let it cook for 10-15 minutes until the peppers are soft and the sauce has thickened. Remove from heat and let it cool for a few minutes.
Once cooled, transfer the sauce to a blender and blend until smooth. Be careful when blending hot liquids, as they can expand and cause spills. Start at a low speed and gradually increase it to avoid any accidents.
4. Adjust seasoning and serve
Taste the sauce and adjust the seasoning according to your preference. You can add more salt or spice if desired. Pour the sauce into a clean jar or bottle and let it cool completely before refrigerating.
Now you have your very own homemade Mexican hot pepper sauce ready to use! This sauce pairs well with tacos, burritos, eggs, and anything that needs a little extra heat. Store it in the refrigerator for up to a week and enjoy the spicy goodness in your meals.
With this easy and delicious recipe, you can impress your friends and family with your very own mexican hot pepper sauce. Give it a try and let us know how it turned out for you!
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