19 Mexican Hot Pepper Oil Recipe Try These Culinary Delights!
Published on: Apr 25, 2024
Mexican hot pepper oil is a delicious and versatile condiment that adds a spicy kick to any dish. Made with a blend of hot peppers, herbs, and oil, this recipe is a must-try for any spice lover. Not only is it easy to make at home, but it can also be customized to suit your taste preferences. In this article, we will walk you through the steps of making this Mexican hot pepper oil and share some tips and tricks to help you achieve the perfect balance of heat and flavor.
Main Ingredients: Pork, Pineapple Juice, Olive Oil, Honey, Garlic
Get ready to elevate your taco game with these delicious grilled pork tacos. The combination of juicy pork, tangy pineapple salsa, and warm tortillas will have your taste buds dancing. This recipe is perfect for a summer BBQ or a quick weeknight meal. Plus, it's keto and low carb friendly, making it a great option for those watching their carb intake. Let's get grilling!
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Mexican Fiesta Taco Soup
Main Ingredients: Olive Oil, Onion, Garlic, Ground Cumin, Celery, Carrot
When you're craving a comforting bowl of soup with a Mexican twist, look no further than this fiesta taco soup. Packed with flavorful spices and hearty ingredients, this soup is sure to be a hit with the whole family. And the best part? It can be made in under 30 minutes, making it a perfect option for busy weeknights. Serve with your favorite toppings like shredded cheese, sour cream, and tortilla chips for a complete meal.
This Mexican bean salad is the perfect side dish for any summer gathering. Loaded with colorful vegetables and protein-packed beans, it's a healthy and delicious addition to any meal. The zesty dressing adds a burst of flavor and can be made ahead of time for easy meal prep. Serve it alongside your favorite grilled meats or as a refreshing lunch option.
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Mexican Fideo with Veggies
Main Ingredients: Yellow Onion, Red Bell Pepper, Zucchini, Hot Pepper
If you're looking for a quick and easy Mexican-inspired meal, look no further than this fideo with veggies. Fideo is a type of short, thin pasta commonly used in Mexican cuisine and is often served in a tomato-based broth. This version adds in colorful veggies like bell peppers, corn, and onions for a well-rounded and delicious meal. It's a great option for a busy weeknight when you want something hearty and satisfying.
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Mexican Chili Beef Enchiladas
Main Ingredients: Minced Beef, Hot Chilli Powder, Paprika, Onion Salt
Enchiladas are a classic Mexican dish that never fails to satisfy. This recipe takes traditional enchiladas up a notch with the addition of spicy chili beef and a homemade enchilada sauce. The filling is wrapped in warm tortillas and topped with cheese before being baked to perfection. Serve with your favorite Mexican sides like rice, beans, and guacamole for a complete meal.
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Keto Low Carb Mexican Lasagna Chicken
Main Ingredients: Chicken Breast, Sour Cream, Medium Salsa, Chili Powder
If you're following a keto or low carb diet, you don't have to miss out on your favorite Mexican dishes. This keto low carb Mexican lasagna chicken is a delicious and healthy alternative to traditional lasagna. Layers of chicken, low carb tortillas, and a flavorful sauce make this dish a crowd-pleaser. Plus, it's gluten-free and can be made ahead of time for easy meal prep.
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Chile Lime Mexican Bunuelos
Main Ingredients: Hot Peppers, Granulated Sugar, Water, Flour, Baking
Bunuelos are a popular Mexican dessert made of fried dough and topped with cinnamon sugar. This recipe adds a twist with the addition of chile and lime for a spicy and tangy flavor. They're perfect for a special occasion or as a treat for the family. Serve them warm with a scoop of ice cream for a delicious and indulgent dessert.
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Simple and Hearty Mexican Polenta
Main Ingredients: Polenta, Water, Salt, Olive Oil, Yellow Onion, Garlic
Polenta is a versatile dish that can be used as a base for many different flavors and toppings. This simple and hearty Mexican polenta is a great option for a meatless meal or as a side dish. The polenta is cooked in a flavorful tomato sauce and topped with black beans, cheese, and avocado for a delicious and satisfying meal. Plus, it's gluten-free and can be made vegan by omitting the cheese.
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Zanahorias en Escabeche or Mexican Spicy Pickled...
Main Ingredients: Carrots, White Onion, Hot Peppers, Garlic Cloves, Bay
If you're a fan of pickled vegetables, you have to try these zanahorias en escabeche or Mexican spicy pickled carrots. They're a popular snack or side dish in Mexican cuisine and are commonly served alongside tacos or other spicy dishes. The carrots are pickled in a tangy and spicy brine, giving them a flavorful kick. Make a batch and keep them in the fridge for a quick and easy snack anytime.
Love the salsa you get at your favorite Mexican restaurant? Now you can make it at home with this recipe for Mexican restaurant canned salsa. It's easy to make and can be canned for future use, making it a convenient option for when you're craving chips and salsa. The combination of tomatoes, onions, and cilantro makes for a fresh and flavorful salsa that goes well with any Mexican dish.
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The Hirshon San Diego Fried Fish Tacos
Main Ingredients: Cod, Corn Tortillas, Flour, Lager, Garlic Powder
Fish tacos are a staple in San Diego and for good reason – they're delicious! This recipe for San Diego fried fish tacos recreates the authentic flavors of this popular dish. The fish is coated in a crispy beer batter and served in warm tortillas with fresh toppings like cabbage, cilantro, and lime. It's a perfect meal for a warm summer day or anytime you're craving a taste of the coast.
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Shakshuka With Chorizo Or Merguez Sausage
Main Ingredients: Oil, Yellow Onion, Garlic Cloves, Red Bell Peppers
Shakshuka is a popular dish in Middle Eastern cuisine that has gained popularity around the world. This version adds a Mexican twist with the addition of spicy chorizo or merguez sausage. The dish consists of eggs poached in a tomato and pepper sauce, making it a hearty and flavorful meal. Serve with warm pita bread for dipping and enjoy for breakfast, lunch, or dinner.
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Mexican Style Spicy Tuna
Main Ingredients: Tuna Packed In Water, Lemon, Hot Pepper, Onion
Tuna salad gets a Mexican makeover in this recipe for Mexican style spicy tuna. Canned tuna is mixed with spicy jalapenos, tangy lime juice, and creamy mayo for a flavorful and protein-packed salad. Serve it on a bed of lettuce or in a sandwich for a quick and easy meal. It's also a great option for meal prep and can be enjoyed throughout the week.
Main Ingredients: Tomatillos, Avocado Oil, Chopped Fresh Cilantro
Salsa verde is a tangy and flavorful condiment that is commonly used in Mexican cuisine. This recipe for roasted tomatillo salsa verde takes it up a notch with the addition of roasted tomatillos, giving it a rich and smoky flavor. It's perfect for dipping chips or topping your favorite Mexican dishes. And for an extra punch of flavor, try mixing it with guacamole for a creamy and zesty dip.
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Sweet Potato Mexican Mash
Main Ingredients: Sweet Potatoes, No Salt Added Black Beans, Turkey
Sweet potatoes are a versatile and nutritious ingredient that can be used in many different dishes. This recipe for sweet potato Mexican mash is a delicious twist on traditional mashed potatoes. The sweet potatoes are mashed with spices like cumin, chili powder, and garlic for a flavorful and colorful side dish. It's a great option for a healthier alternative to regular mashed potatoes.
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Chicken Chile Verde (Pollo Con Chile Verde)
Main Ingredients: Green Chiles, Chicken Broth, Salt, Pepper, Olive Oil
Chile verde is a popular Mexican dish consisting of tender chunks of chicken in a tangy and spicy green sauce. This recipe for chicken chile verde is a one-pot wonder, making it a great option for a quick and easy meal. The chicken is cooked in the flavorful sauce until it's falling apart and can be served over rice or in warm tortillas for a delicious and satisfying meal.
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Tex-Mex Meatballs with Mexican Cauliflower Rice
Main Ingredients: Ground Beef, Large Eggs, Garlic, Chopped Cilantro, Hot
Meatballs are a classic dish that can be infused with different flavors and served with a variety of sides. This recipe for Tex-Mex meatballs with Mexican cauliflower rice combines spicy meatballs with a low-carb cauliflower rice for a healthy and delicious meal. The meatballs are packed with Mexican spices and can be made in advance for easy meal prep.
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Chile Colorado
Main Ingredients: Chili Peppers, Hot Chili Peppers, Chicken Stock, Chuck
Chile Colorado is a traditional Mexican dish consisting of beef simmered in a rich and flavorful red sauce. This recipe takes it to the next level with the addition of coffee and cocoa powder, giving the sauce a deep and complex flavor. It's a great option for a special occasion or when you want to impress your dinner guests. Serve with warm tortillas and your favorite toppings for a satisfying and delicious meal.
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Slow Cooker Chicken Taco Meat
Main Ingredients: Boneless Skinless Chicken Thighs, Pepper, Salt, Salsa
This recipe for slow cooker chicken taco meat is perfect for those busy days when you don't have time to cook. The chicken is cooked in a flavorful taco seasoning until it's tender and juicy. Use it to make tacos, burritos, or as a topping for salads and bowls. It's a versatile and convenient option for any meal.
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Quinoa Tacos
Main Ingredients: Quinoa, Olive Oil, Onion, Green Bell Pepper, Garlic
If you're looking for a vegetarian or gluten-free option for taco night, give these quinoa tacos a try. The quinoa is cooked with Mexican spices and topped with your favorite taco toppings for a healthy and delicious meal. Plus, quinoa is packed with protein, making it a great option for those looking to add more plant-based meals to their diet.
Ingredients and Equipment
To make Mexican hot pepper oil, you will need the following ingredients and equipment:
Ingredients:
Hot peppers: You can use any hot pepper of your choice, such as jalapeno, habanero, or serrano.
Oil: Use a neutral-flavored oil like canola or vegetable oil to let the flavor of the peppers shine through.
Herbs and spices: This is where you can get creative and add your own twist to the recipe. Some popular options include garlic, cumin, oregano, and cilantro.
Salt: A pinch of salt will enhance the flavors in the hot pepper oil.
Equipment:
Blender or food processor: This is necessary for blending the hot peppers and other ingredients together.
Glass jar: You will need a sterilized glass jar with a tight-fitting lid to store the hot pepper oil.
Fine-mesh strainer: This will help you strain out any seeds or large pieces of pepper from the oil.
Step-by-Step Instructions
Now that you have all your ingredients and equipment ready, let’s dive into the process of making Mexican hot pepper oil.
Step 1: Prepare the hot peppers
Start by washing and drying the hot peppers. You can also remove the seeds if you prefer a milder heat. Cut the peppers into small pieces for easier blending.
Step 2: Blend the ingredients
In a blender or food processor, combine the hot peppers, herbs, spices, and salt. Slowly pour in the oil while blending until you get a smooth and creamy consistency. You can adjust the amount of oil to achieve your desired level of spiciness.
Step 3: Strain the oil
Using a fine-mesh strainer, strain the oil into a clean glass jar. This will remove any large pieces of pepper or seeds, giving you a smooth and silky hot pepper oil.
Step 4: Store and enjoy
Seal the jar tightly and store it in the refrigerator for up to two weeks. You can use the hot pepper oil to add a spicy kick to your favorite dishes, such as tacos, eggs, or soups. You can also use it as a marinade or dipping sauce.
With this simple and delicious Mexican hot pepper oil recipe, you can elevate any meal and add a burst of flavor to your dishes. Experiment with different hot peppers and herbs to find your perfect combination. So, go ahead and give it a try – your taste buds will thank you!
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