15 Mexican Hot Corn Recipe Cook Up Something Special!
Published on: Mar 20, 2024
If you're a fan of Mexican cuisine, then you're probably familiar with elote, a popular street food that consists of grilled corn on the cob topped with an irresistible combination of spicy, tangy, and creamy flavors. This Mexican hot corn recipe takes the classic elote to the next level, incorporating some additional ingredients and cooking techniques that truly elevate the dish. Whether you're hosting a summer barbecue or just looking for a delicious side dish to pair with your dinner, this recipe is sure to impress your taste buds and leave you craving for more.
Looking for a spicy twist on traditional corn recipes? Look no further than Mexican hot corn! This delicious dish is packed with bold flavors and is the perfect accompaniment to any summer BBQ or outdoor gathering. You can even make it on your grill for an extra smoky flavor. With just a few simple ingredients, you can whip up this crowd-pleasing dish in no time.
Mexican street corn, also known as elote, is a popular street food in Mexico and has gained popularity in the United States in recent years. It's a simple yet flavorful dish that consists of grilled corn on the cob topped with mayonnaise, cotija cheese, chili powder, and lime juice. This combination of creamy, spicy, and tangy flavors is sure to impress your taste buds.
Take your Mexican street corn to the next level by grilling it! Grilling the corn adds a smoky flavor that pairs perfectly with the creamy and tangy toppings. You can also add a sprinkle of your favorite herbs, such as cilantro or parsley, for an extra pop of freshness. Serve it as a side dish or as a tasty snack at your next outdoor gathering.
If you're a fan of dips, then you'll love this Mexican street corn dip. It has all the flavors of traditional street corn but in a creamy and scoopable form. You can serve it with tortilla chips or use it as a topping for nachos or tacos. This dip is perfect for parties or game day gatherings, and it's guaranteed to be a hit with your guests.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular dish that originated in Mexico and has become a favorite in many other countries. It's a simple and delicious way to enjoy corn on the cob, and it's easy to make at home. All you need is some grilled corn, mayonnaise, cotija cheese, chili powder, and lime juice. Add some fresh herbs or extra spices to make it your own.
If you're looking for a lighter version of Mexican street corn, try making a salad instead. This colorful and flavorful salad combines grilled corn with cherry tomatoes, red onion, avocado, and a zesty dressing. It's a great option for a summer side dish or a light lunch. You can also add some grilled chicken or shrimp for a protein-packed meal.
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Cheesy Hot Corn Dip
Main Ingredients: Corn, Mayonnaise, Chopped Green Chiles, Chipotle Pepper
Who doesn't love a cheesy dip? This hot corn dip is loaded with corn, cheese, and spices, making it the perfect appetizer for any occasion. Serve it with tortilla chips or crackers for a delicious and addictive snack. You can also add some diced jalapeños for an extra kick of heat.
This Mexican corn salad is bursting with fresh and vibrant flavors. It's a perfect balance of sweet, spicy, and tangy and is a great side dish for any Mexican-inspired meal. You can also add some black beans or grilled chicken to make it a complete meal. This salad is also great for meal prep and can be enjoyed throughout the week.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're a fan of using your crockpot, then this recipe is for you. This Mexican street corn and chicken chowder is creamy, comforting, and packed with flavor. It's the perfect meal for a chilly day and requires minimal effort. Just throw all the ingredients in your crockpot and let it do the work for you.
This Mexican beef and rice casserole is a hearty and delicious meal that the whole family will love. It's made with ground beef, rice, black beans, and corn, and topped with cheese and crushed tortilla chips. It's a one-pot wonder that is perfect for a busy weeknight dinner. You can also customize it with your favorite toppings, such as avocado or sour cream.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de res, or Mexican beef soup, is a classic dish that is popular in Mexico and other Latin American countries. It's a hearty and comforting soup that is perfect for cold days or when you're feeling under the weather. This soup is made with beef, vegetables, and spices and is typically served with rice and tortillas. It's a complete and satisfying meal in a bowl.
This creamy Mexican turkey soup is a great way to use up leftover turkey from Thanksgiving or any other occasion. It's a twist on traditional chicken soup, and it's loaded with Mexican flavors. The addition of cream cheese makes it rich and creamy, while the spices add a kick of heat. Serve it with some tortilla chips or warm bread for a comforting and delicious meal.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot cheesy Mexican beef and rice dish is a quick and easy meal that requires minimal clean-up. It's made with ground beef, rice, black beans, and corn, and topped with plenty of cheese. You can also add some diced tomatoes or salsa for extra flavor. This dish is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
A classic and simple way to enjoy corn is by grilling it on the cob. This Mexican corn on the cob is brushed with a flavorful mixture of mayonnaise, chili powder, and lime juice, and then topped with cotija cheese. It's a delicious and easy side dish that pairs well with any Mexican-inspired meal. You can also add some garlic butter for extra flavor.
This Mexican corn dip is similar to the street corn dip mentioned earlier, but with a twist. It's made with cream cheese, mayonnaise, sour cream, and a variety of flavorful spices. This dip is perfect for parties or game day gatherings, and it's a great option for those who want a creamier and more indulgent dip.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're looking for a quick and healthy side dish, try making this 5 ingredient Mexican brown rice. It's made with brown rice, salsa, black beans, corn, and spices and is a great alternative to traditional white rice. You can also use it as a filling for burritos or tacos, or add some diced chicken for a complete meal.
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Hot Corn Dip
Main Ingredients: Shredded Cheddar Cheese, Shredded Monterey Jack Cheese
This hot corn dip is similar to the cheesy hot corn dip mentioned earlier, but with a few extra ingredients. It's made with cream cheese, cheddar cheese, jalapeños, and corn, and is perfect for those who love a little extra heat in their dips. Serve it with tortilla chips or use it as a topping for nachos or tacos.
This Mexican beef casserole is a delicious and comforting meal that the whole family will love. It's made with ground beef, rice, black beans, corn, and plenty of spices. It's then topped with cheese and crushed tortilla chips for a crunchy and flavorful finish. This casserole is perfect for meal prep and can be enjoyed throughout the week.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
If you're looking for an easy and flavorful chicken dish, try making this Crock-Pot Mexican chicken. It's made with chicken, salsa, black beans, corn, and spices, and can be used in a variety of ways. Serve it over rice, in tacos, or on top of a salad for a delicious and protein-packed meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This Crockpot Mexican chicken is similar to the previous recipe, but with a few different ingredients. It's made with chicken, salsa, corn, and a variety of spices, and is slow-cooked to perfection. This dish is perfect for busy days when you want a tasty and hassle-free meal. You can also add some diced bell peppers or onions for extra flavor and nutrients.
Ingredients:
• 6 ears of corn
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
Instructions:
1. Preheat your grill to medium-high heat.
2. Remove the husks and silk from the corn, leaving the stem intact for easier handling on the grill.
3. In a small bowl, mix together the mayonnaise, sour cream, and spicy chili powder. This will be the base for the flavorful topping.
4. Grill the corn for about 10-12 minutes, turning occasionally, until the kernels are slightly charred and tender.
5. Once the corn is done grilling, remove it from the heat and let it cool for a few minutes before handling.
6. Spread the mayonnaise mixture onto each ear of corn, making sure to coat it evenly.
7. Sprinkle the cotija cheese and chopped cilantro over the corn, pressing it lightly to make it stick to the mayonnaise mixture.
8. Serve the Mexican hot corn with a squeeze of fresh lime juice for that extra burst of tangy flavor.
Additional Tips:
- For an added kick of heat, sprinkle some cayenne pepper on top of the corn after applying the mayonnaise mixture.
- If you can't find cotija cheese, you can substitute it with feta cheese.
- To make this recipe healthier, you can use Greek yogurt instead of mayonnaise and reduce the amount of cheese used.
This Mexican hot corn recipe is not only delicious, but it's also a colorful and impressive addition to any table. The combination of the crispy charred corn, creamy and tangy topping, and fresh herbs and spices make for a mouthwatering bite that will transport you to the streets of Mexico. So next time you're in the mood for a flavorful and easy-to-make dish, give this recipe a try and see for yourself why elote is such a popular and beloved Mexican street food.
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