17 Mexican Hot Cocoa Cupcakes Recipe Taste The Magic Today!
Published on: Apr 25, 2024
When it comes to indulging in a delicious treat, there's nothing quite like a warm cup of Mexican hot cocoa. The rich and spicy flavors of cinnamon, vanilla, and chili perfectly complement the creamy sweetness of chocolate. But what if we told you that you could turn this beloved beverage into a delightful dessert? Yes, we're talking about Mexican hot cocoa cupcakes! These moist and flavorful treats are the perfect way to satisfy your cravings for both chocolate and Mexican flavors. And the best part? They're incredibly easy to make. So let's dive into this mouth-watering recipe and get ready to impress your taste buds.
Spice up your beer can chicken game with this delicious Mexican hot chocolate recipe. The combination of rich chocolate and fiery spices will take your taste buds on a journey to Mexico. It's the perfect dish to impress your friends and family at your next backyard barbecue.
If you're a fan of both beer can chicken and cupcakes, then you'll love this recipe. These decadent Mexican hot chocolate cupcakes are a unique twist on the classic dessert. The addition of beer can chicken adds a savory element to the rich chocolate flavor, making it a perfect balance of sweet and savory.
3of 17
Mexican Hot Chocolate Cupcakes, Spicy Cinnamon Frosting
Main Ingredients: Boiling Water, Semisweet Chocolate, All Purpose Flour
Add a little heat to your cupcakes with this recipe for Mexican hot chocolate cupcakes with spicy cinnamon frosting. The combination of the warm spices and the sweet chocolate creates a perfect balance of flavors. Plus, the addition of beer can chicken adds a unique twist that will have your guests asking for the recipe.
4of 17
Homemade Mexican Hot Chocolate Cupcakes
Main Ingredients: All Purpose Flour, Sugar, Unsweetened Cocoa Powder
Why settle for store-bought cupcakes when you can make your own homemade Mexican hot chocolate cupcakes? These moist and flavorful cupcakes will be a hit at any party or gathering. Plus, the addition of beer can chicken adds a savory element that takes these cupcakes to the next level.
5of 17
Vegan Spicy Cupcakes {AKA Mexican Hot Chocolate...
Main Ingredients: Cupcakes, Flour, Granulated Sugar, Cayenne Powder, Oil
Vegans, rejoice! This recipe for vegan spicy cupcakes, also known as Mexican hot chocolate cupcakes, is perfect for those with dietary restrictions. The combination of rich chocolate and spicy flavors will satisfy any sweet tooth. And the addition of beer can chicken adds a unique twist that will have everyone asking for seconds.
Take your Mexican hot chocolate to the next level with this recipe for spiked hot chocolate. The addition of tequila adds a fun and boozy twist to the classic drink. And when paired with beer can chicken, it creates a perfect balance of flavors that will have your taste buds dancing.
7of 17
Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Transport yourself to the streets of Oaxaca with this traditional recipe for Mexican hot chocolate. The combination of rich chocolate and warm spices will warm you up from the inside out. And when served with beer can chicken, it creates a delicious and unique meal that will impress your dinner guests.
8of 17
Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
Add a touch of sweetness to your beer can chicken with these Mexican hot chocolate truffles. These decadent treats are perfect for any Day of the Dead celebration or as a sweet treat after a savory meal. The addition of beer can chicken adds a savory element that makes these truffles truly unique.
Who says you can't have cookies with your beer can chicken? These Mexican hot chocolate cookies are the perfect dessert to serve with any meal. The rich chocolate and warm spices make them a perfect pairing for the savory flavors of beer can chicken.
10of 17
Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
For a fun and unique twist on the classic shot, try these Mexican chocolate shots. The combination of rich chocolate and spicy flavors will have your taste buds tingling. And when paired with beer can chicken, it creates a perfect balance of sweet and savory flavors.
11of 17
Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole is a traditional Mexican dish that combines rich chocolate with warm spices and savory ingredients like chicken. This recipe for chicken mole is a perfect way to incorporate beer can chicken into a traditional Mexican meal. The result is a flavorful and hearty dish that will have everyone coming back for more.
12of 17
Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you want to make a truly authentic chicken mole, then this recipe is for you. The combination of rich chocolate, warm spices, and savory ingredients like beer can chicken creates a flavorful and hearty sauce that is perfect for pouring over your favorite dishes. It's a great way to add a Mexican twist to your beer can chicken recipes.
13of 17
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Take your almond butter to the next level with this recipe for Mexican chocolate almond butter. The addition of rich chocolate and warm spices makes this a perfect spread for toast, fruit, or even to add to savory dishes like beer can chicken. It's a unique and delicious way to incorporate Mexican flavors into your meals.
14of 17
Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Nothing beats a homemade cup of Mexican hot chocolate. This recipe combines rich chocolate with warm spices for a delicious and comforting drink. And when paired with beer can chicken, it creates a unique and flavorful meal that will warm you up from the inside out.
This simple and flavorful Mexican chicken recipe is the perfect way to incorporate beer can chicken into your Mexican-inspired meals. The combination of spices and beer creates a juicy and tender chicken that is perfect for tacos, salads, or as a main dish. It's a delicious and easy way to add a Mexican twist to your beer can chicken recipes.
16of 17
Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This traditional Mexican hot chocolate recipe, also known as taza de chocolate, is the perfect way to warm up on a cold day. The addition of warm spices like cinnamon and nutmeg adds a unique flavor that pairs perfectly with beer can chicken. It's a simple and delicious way to add a touch of Mexico to your beer can chicken recipes.
17of 17
Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
Who says smoothies can't be indulgent? This recipe for a Mexican chocolate smoothie combines rich chocolate with warm spices for a decadent and satisfying drink. And when paired with beer can chicken, it creates a unique and delicious meal that is perfect for any time of day.
Ingredients:
Cupcake Base:
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp chili powder
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 cup milk
Cocoa Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
2 tbsp milk
Optional Garnishes:
Cinnamon sticks
Chocolate shavings
Whipped cream
Instructions:
Preheat your oven to 375°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and chili powder.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract.
Gradually add in the dry ingredients, alternating with the milk, until well combined.
Fill each cupcake liner with batter, about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool completely before frosting.
To make the frosting, cream together the butter, powdered sugar, cocoa powder, and vanilla extract until smooth and creamy.
Gradually add in the milk until you reach your desired consistency.
Pipe or spread the frosting onto the cooled cupcakes.
Garnish with cinnamon sticks, chocolate shavings, or whipped cream, if desired.
Serve and enjoy your delicious Mexican hot cocoa cupcakes!
With just a few simple ingredients and easy steps, you can create a batch of these delectable Mexican hot cocoa cupcakes. The warm and comforting flavors of cinnamon and chili combined with the rich chocolate make these cupcakes a unique and irresistible treat. Plus, the optional garnishes add a touch of elegance and extra flavor. So why not elevate your next dessert with a twist on a classic favorite? Give this Mexican hot cocoa cupcake recipe a try and indulge in a little taste of Mexico.
![[Homemade] Mexican hot chocolate pie : r/Baking](https://preview.redd.it/2sywsszklyb71.jpg?width=640&crop=smart&auto=webp&s=62f6a9272380dfd991f690b0cb16c4c9dbfcf86d)
