15 Mexican Hot Cocoa Cookies Recipe You Must Try Them!
Published on: Mar 7, 2024
Looking for a delicious twist on traditional hot cocoa? Look no further than these mouthwatering Mexican hot cocoa cookies! These delectable treats are the perfect combination of rich chocolate, warm spices, and a hint of heat. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your family and friends. So grab your apron and let's get baking!
If you're a fan of traditional Mexican hot chocolate, then you'll love these Mexican Hot Chocolate Cookies. They are the perfect combination of sweet, spicy, and chocolatey flavors. These cookies are sure to be a hit at your next gathering or holiday party.
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Mexican Hot Chocolate Cookies (Gluten-Free)
Main Ingredients: Chocolate Chips, Coconut Oil, Coconut Sugar, Eggs, Pure
If you're looking for a gluten-free option, these Mexican Hot Chocolate Cookies are a must-try. Made with almond flour and a blend of spices, these cookies are a delicious and festive treat for those with gluten sensitivities. Even if you don't follow a gluten-free diet, you won't be able to resist these cookies.
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Mexican Hot Chocolate Cookies Filled with Dulce de...
Main Ingredients: Dulce De Leche, Sea Salt, All Purpose Flour, Cocoa
Take your Mexican Hot Chocolate Cookies to the next level by filling them with rich and creamy dulce de leche. The combination of the spicy cookie and the sweet filling is a match made in heaven. These cookies are perfect for a special occasion or when you're craving something indulgent.
Looking for a classic Mexican Hot Chocolate Cookie recipe? Look no further. These cookies are made with a blend of spices, cocoa powder, and a touch of cayenne pepper for a little kick. These cookies are perfect for any occasion and are sure to be a crowd-pleaser.
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Salted Mexican Hot Chocolate Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Cinnamon, Salt
Add a little bit of salt to your Mexican Hot Chocolate Cookies for a sweet and salty twist. The salt enhances the flavors of the spices and chocolate in these cookies, making them even more delicious. Plus, the touch of salt adds a nice crunch to the soft and chewy cookies.
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Keto Mexican Hot Chocolate Cookies
Main Ingredients: Unsweetened Chocolate, Sugar Free Chocolate Chips
Following a keto diet doesn't mean you have to miss out on indulgent treats like Mexican Hot Chocolate Cookies. This keto-friendly recipe swaps out traditional flour for almond flour and uses a low-carb sweetener. You won't even be able to tell that these cookies are keto-friendly.
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Flourless Mexican Hot Chocolate Cookies
Main Ingredients: Powdered Sugar, Cocoa Powder, Salt, Canela, Cayenne
For a gluten-free and keto-friendly option, try these Flourless Mexican Hot Chocolate Cookies. Made with almond butter, cocoa powder, and a blend of spices, these cookies are rich, chocolatey, and have the perfect amount of spice. They are also a great option for those looking for a low-carb treat.
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THE ULTIMATE MEXICAN HOT CHOCOLATE COOKIES
Main Ingredients: Granulated White Sugar, Dark Brown Sugar, Butter
If you want to take your Mexican Hot Chocolate Cookies to the next level, try this ultimate recipe. These cookies are made with a blend of spices, cocoa powder, and Ibarra chocolate, which is a traditional Mexican chocolate made with cinnamon and sugar. The result is a cookie that is bursting with flavor and is sure to impress.
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Sugar Free Mexican Hot Chocolate Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Black
If you're watching your sugar intake, these Sugar Free Mexican Hot Chocolate Cookies are a great option. They are made with a blend of almond flour and coconut flour and use stevia as a sweetener. You won't even miss the sugar in these cookies, as they are still packed with flavor.
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Best Low Carb Mexican Hot Chocolate Cookies
Main Ingredients: Unsweetened Chocolate, Sugar Free Chocolate Chips
These are hands-down the best low carb Mexican Hot Chocolate Cookies. Made with a blend of almond flour and coconut flour, these cookies are soft, chewy, and full of flavor. They are also gluten-free and keto-friendly, making them a great option for those following a specific diet.
Take your Mexican Hot Chocolate game up a notch by adding a little bit of tequila. This Spiked Mexican Hot Chocolate recipe is perfect for those looking for a festive and boozy treat. The tequila adds a nice kick to the already delicious flavors of Mexican hot chocolate. Enjoy it as a drink or use it as a marinade for your next batch of Mexican Hot Chocolate Cookies.
If you're a fan of spicy food, these Spicy Mexican Hot Chocolate Cookies are for you. They use a blend of spices and a generous amount of cayenne pepper for a bold and spicy flavor. The combination of the heat from the pepper and the sweet chocolate is a flavor explosion in your mouth. These cookies are not for the faint of heart.
The Perfect Blend of Sweet and Spicy
Why Mexican Hot Cocoa Cookies?
When it comes to cookies, most people think of the classic chocolate chip or sugar cookies. But have you ever tried a Mexican hot cocoa cookie? These cookies take your taste buds on a journey with a perfect blend of sweet and spicy flavors. The addition of cinnamon, cayenne pepper, and chili powder adds a unique twist to the traditional hot cocoa flavor, making these cookies truly one-of-a-kind.
Easy to Make, Hard to Resist
Not only do these cookies taste amazing, but they are also surprisingly easy to make. The recipe calls for simple ingredients that you probably already have in your pantry, making it a convenient and budget-friendly option. And with the help of a food processor, you can have these cookies ready to bake in no time. No need to spend hours in the kitchen!
Perfect for Any Occasion
Mexican hot cocoa cookies are perfect for any occasion. Whether you're looking for a cozy treat on a cold winter day or a unique dessert to bring to a party, these cookies are a crowd-pleaser. With their rich chocolatey flavor and subtle kick of heat, they are sure to be a hit with everyone, from kids to adults.
A Creative Twist on a Classic Dessert
Hot cocoa is a beloved winter drink, but these cookies elevate it to a whole new level. By adding in some Mexican-inspired spices, you get a unique and delicious twist on a classic dessert. And with the option to add in some chopped nuts or chocolate chunks, you can customize these cookies to your liking.
Ready to Bake?
Are you ready to try these mouthwatering Mexican hot cocoa cookies? Follow the recipe below and get ready to indulge in this delicious treat. And don't forget to share with your friends and family, because everyone deserves a taste of these amazing cookies!
Ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp cayenne pepper
1/4 tsp chili powder
1/2 cup unsalted butter, softened
1 egg
1 tsp vanilla extract
1/2 cup chopped nuts or chocolate chunks (optional)
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a food processor, combine the flour, cocoa powder, sugars, baking soda, salt, and spices. Pulse until well combined.
Add in the softened butter, egg, and vanilla extract. Process until a dough forms.
If desired, stir in the chopped nuts or chocolate chunks.
Using a cookie scoop or spoon, drop dough onto the prepared baking sheet.
Bake for 12-15 minutes, or until the cookies are set around the edges. Let cool for a few minutes before transferring to a wire rack to cool completely.
Serve and enjoy!
Final Thoughts
Mexican hot cocoa cookies are a delicious and creative twist on a classic dessert. With their unique blend of spices and rich chocolate flavor, they are sure to become a new favorite. So why not give this recipe a try and see for yourself? Your taste buds will thank you. Happy baking!
