17 Mexican Hot Chocolate With Abuelita Recipe Dive Into Deliciousness!
Published on: Mar 12, 2024
Mexican hot chocolate with Abuelita is a beloved beverage that has been enjoyed for generations in Mexican households. This rich and creamy drink is made by combining traditional Mexican flavors with Abuelita chocolate, a brand that is synonymous with Mexican hot chocolate. This recipe is a must-try for anyone looking to experience the warmth and comfort of Abuelita hot chocolate.
Made with Mexican chocolate, milk, and a touch of cinnamon, this traditional Mexican hot chocolate recipe is rich, creamy, and full of flavor. It's the perfect drink to cozy up with on a chilly evening.
For a more adult version of Mexican hot chocolate, try adding a splash of your favorite liquor. Tequila, rum, or Kahlua all pair well with the rich chocolate and warm spices.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This version of Mexican hot chocolate is made with Oaxacan chocolate, a type of Mexican chocolate that is known for its intense flavor and smooth texture. It's typically made with milk, but you can also use water for a dairy-free option.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
If you're looking for a unique and festive way to enjoy Mexican hot chocolate, try making these Day of the Dead sugar skull truffles. They are made with a rich and creamy chocolate ganache and topped with traditional Mexican hot chocolate spices.
For a delicious twist on traditional chocolate chip cookies, try adding a touch of Mexican hot chocolate mix to the dough. These cookies are rich, chocolaty, and have a hint of warm spices.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
If you want to skip the store-bought mixes and make your own Mexican hot chocolate from scratch, this recipe is for you. It's simple and easy to make, and you can adjust the level of sweetness and spice to your liking.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
These delicate and beautiful macarons are filled with a rich and decadent Mexican hot chocolate ganache. They are perfect for a special occasion or as a gift for a chocolate lover.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
This fudge is a decadent and indulgent treat that combines the flavors of Mexican hot chocolate with a creamy and smooth fudge. It's a perfect treat for the holidays or any time you're craving something sweet.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Hot chocolate bombs have been all the rage lately, and this version is sure to be a hit. Made with Mexican hot chocolate mix, these bombs are filled with marshmallows that melt into a rich and creamy hot chocolate when hot milk is poured over them.
This version of Mexican hot chocolate is extra thick and rich, almost like a pudding. It's perfect for dipping churros or other treats, or simply enjoying with a spoon.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
For a more sophisticated and boozy version of Mexican hot chocolate, try adding a splash of coffee liqueur or Irish cream. It's the perfect after-dinner drink for a cold night.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
If you want to enjoy Mexican hot chocolate without having to constantly stir a pot on the stove, try making it in a slow cooker. This recipe is perfect for parties or gatherings, as it can stay warm and ready to serve for hours.
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Mexican Hot Chocolate Fudge #SundaySupper
Main Ingredients: Chocolate Chip, Sweetened Condensed Milk, Vanilla
This creamy and rich fudge is made with Mexican hot chocolate mix, condensed milk, and a touch of cinnamon. It's a perfect treat to bring to a potluck or holiday gathering.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This traditional Mexican hot chocolate recipe is made with a special tool called a molinillo, which helps create a frothy and creamy texture. It's a fun and authentic way to enjoy this beloved drink.
This version of Mexican hot chocolate combines the classic flavors with a touch of heat from cayenne pepper. It's perfect for those who want a little kick in their hot chocolate.
For a dairy-free and vegan option, try making Mexican hot chocolate with almond milk or coconut milk. It's just as creamy and delicious as the traditional version, but without any animal products.
The History of Abuelita Chocolate
The Origins of Mexican Hot Chocolate
Mexican hot chocolate has been a staple in Mexican cuisine for centuries, dating back to the Aztec and Mayan civilizations. The Aztecs believed that cacao was a gift from the gods and used it to create a bitter, spicy drink called "xocolatl." When the Spanish arrived in Mexico, they added sugar and spices to the drink, creating the sweet and spicy flavor that we know and love today. This drink became known as Abuelita chocolate, named after the Spanish word for "grandma."
The Creation of the Abuelita Brand
In 1939, Nestlé acquired the Mexican chocolate company La Azteca Milling Company and began producing Abuelita chocolate tablets. The iconic red, yellow, and green packaging, featuring a smiling grandmother, has remained unchanged for over 80 years. Today, Abuelita is a household name and a beloved brand for Mexican hot chocolate.
Mexican Hot Chocolate with Abuelita Recipe
Ingredients:
2 cups whole milk
1 Abuelita chocolate tablet
1 cinnamon stick
1/4 tsp ground nutmeg
1/4 tsp cayenne pepper
Whipped cream (optional)
Cinnamon sticks for garnish (optional)
Instructions:
In a medium saucepan, heat the milk over medium-low heat until hot but not boiling.
Add the Abuelita chocolate tablet, cinnamon stick, nutmeg, and cayenne pepper to the hot milk.
Stir until the chocolate is completely melted and the spices are well combined.
Remove the cinnamon stick and pour the hot chocolate into mugs.
If desired, top with whipped cream and garnish with a cinnamon stick.
Serve and enjoy your homemade Mexican hot chocolate with Abuelita!
Variations:
While the classic Abuelita hot chocolate recipe is delicious on its own, you can also experiment with different flavors and add-ins. Here are some variations to try:
For a richer hot chocolate, use half-and-half or heavy cream instead of whole milk.
Add a splash of vanilla extract for a touch of sweetness.
For a boozy twist, add a shot of your favorite liquor, such as rum or tequila.
For a cozy fall flavor, add a pinch of pumpkin pie spice to the hot chocolate.
In conclusion, Mexican hot chocolate with Abuelita is a delicious and comforting drink that has stood the test of time. Its rich history and traditional flavors make it a must-try for anyone looking to experience the authentic taste of Mexican hot chocolate. So grab your Abuelita chocolate and whip up a batch of this delicious drink today!
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