17 Mexican Hot Chocolate With Abuelita Recipe Dive Into Deliciousness!

Published on: Mar 12, 2024

Mexican hot chocolate with Abuelita is a beloved beverage that has been enjoyed for generations in Mexican households. This rich and creamy drink is made by combining traditional Mexican flavors with Abuelita chocolate, a brand that is synonymous with Mexican hot chocolate. This recipe is a must-try for anyone looking to experience the warmth and comfort of Abuelita hot chocolate.

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The History of Abuelita Chocolate

The Origins of Mexican Hot Chocolate

Mexican hot chocolate has been a staple in Mexican cuisine for centuries, dating back to the Aztec and Mayan civilizations. The Aztecs believed that cacao was a gift from the gods and used it to create a bitter, spicy drink called "xocolatl." When the Spanish arrived in Mexico, they added sugar and spices to the drink, creating the sweet and spicy flavor that we know and love today. This drink became known as Abuelita chocolate, named after the Spanish word for "grandma."

The Creation of the Abuelita Brand

In 1939, Nestlé acquired the Mexican chocolate company La Azteca Milling Company and began producing Abuelita chocolate tablets. The iconic red, yellow, and green packaging, featuring a smiling grandmother, has remained unchanged for over 80 years. Today, Abuelita is a household name and a beloved brand for Mexican hot chocolate.

Mexican Hot Chocolate with Abuelita Recipe

Ingredients:

  • 2 cups whole milk
  • 1 Abuelita chocolate tablet
  • 1 cinnamon stick
  • 1/4 tsp ground nutmeg
  • 1/4 tsp cayenne pepper
  • Whipped cream (optional)
  • Cinnamon sticks for garnish (optional)

Instructions:

  1. In a medium saucepan, heat the milk over medium-low heat until hot but not boiling.
  2. Add the Abuelita chocolate tablet, cinnamon stick, nutmeg, and cayenne pepper to the hot milk.
  3. Stir until the chocolate is completely melted and the spices are well combined.
  4. Remove the cinnamon stick and pour the hot chocolate into mugs.
  5. If desired, top with whipped cream and garnish with a cinnamon stick.
  6. Serve and enjoy your homemade Mexican hot chocolate with Abuelita!

Variations:

While the classic Abuelita hot chocolate recipe is delicious on its own, you can also experiment with different flavors and add-ins. Here are some variations to try:
  • For a richer hot chocolate, use half-and-half or heavy cream instead of whole milk.
  • Add a splash of vanilla extract for a touch of sweetness.
  • For a boozy twist, add a shot of your favorite liquor, such as rum or tequila.
  • For a cozy fall flavor, add a pinch of pumpkin pie spice to the hot chocolate.
In conclusion, Mexican hot chocolate with Abuelita is a delicious and comforting drink that has stood the test of time. Its rich history and traditional flavors make it a must-try for anyone looking to experience the authentic taste of Mexican hot chocolate. So grab your Abuelita chocolate and whip up a batch of this delicious drink today!
17 mexican hot chocolate with abuelita recipe Dive into deliciousness!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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