15 Mexican Hot Chocolate Starbucks Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Starbucks is known for its delicious and unique hot chocolate options, but one that stands out among the rest is their Mexican hot chocolate. This decadent and spicy drink is the perfect way to warm up on a chilly day. While you may think you can only get this treat at Starbucks, we're here to share the secret recipe so you can enjoy it in the comfort of your own home. With just a few simple ingredients, you can recreate the deliciousness of Starbucks' Mexican hot chocolate.
Warm, creamy, and with a spicy kick, Mexican hot chocolate is a delicious twist on a classic favorite. This recipe combines traditional Mexican flavors with rich, velvety chocolate for a truly indulgent experience.
For a little extra kick, try spiking your Mexican hot chocolate with a shot of your favorite tequila or Kahlua. This adds a subtle hint of alcohol that pairs perfectly with the warm spices in the drink.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This variation of Mexican hot chocolate is made with Oaxacan chocolate, a type of Mexican chocolate made with cinnamon and almonds. The result is a rich and decadent drink that will transport you to the streets of Mexico.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
For a fun twist on traditional hot chocolate, try making Mexican hot chocolate truffles shaped like sugar skulls for a festive Day of the Dead treat. These truffles are made with a blend of Mexican spices and dark chocolate for a rich and complex flavor.
Why not turn your favorite hot chocolate into a delicious cookie? These Mexican hot chocolate cookies are made with cocoa powder, cinnamon, and cayenne pepper for a sweet and spicy treat that is perfect for any occasion.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Skip the store-bought packets and make your own homemade Mexican hot chocolate from scratch. This recipe uses whole milk, cocoa powder, and a blend of spices for a rich and creamy drink that is sure to warm you up on a cold day.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Take your baking skills to the next level with these Mexican hot chocolate macarons. These delicate cookies are filled with a creamy Mexican hot chocolate ganache and dusted with cocoa powder and cayenne pepper for a touch of heat.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
Fudge lovers, rejoice! This Mexican hot chocolate fudge is a decadent treat that combines the rich flavors of Mexican hot chocolate with the creamy texture of fudge. Top it off with a sprinkle of sea salt for the perfect balance of sweet and salty.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Hot chocolate bombs have taken the internet by storm, and this Mexican hot chocolate version is no exception. These chocolate spheres are filled with a blend of Mexican spices and marshmallows, and when hot milk is poured over them, they burst open to create a deliciously rich and creamy drink.
If you prefer your hot chocolate on the thicker side, this recipe is for you. Made with heavy cream and dark chocolate, this Mexican hot chocolate is rich, indulgent, and perfect for sipping on a cold winter night.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
Take your hot chocolate game to the next level with this adult version of Mexican hot chocolate. This recipe uses spiced rum and a touch of honey for a warm and comforting drink with a little extra kick.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
For an easy and hands-off way to make Mexican hot chocolate, try this slow cooker recipe. Simply combine all the ingredients in the slow cooker and let it simmer away, filling your house with the delicious smells of cinnamon and chocolate.
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Mexican Hot Chocolate Fudge #SundaySupper
Main Ingredients: Chocolate Chip, Sweetened Condensed Milk, Vanilla
Looking for a festive dessert to serve at your next gathering? This Mexican hot chocolate fudge is perfect for a #SundaySupper with friends and family. With a creamy and spicy blend of flavors, it's sure to be a hit with everyone.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This traditional Mexican hot chocolate recipe, also known as taza de chocolate, is made with Mexican chocolate and hot milk. It's a simple and authentic way to enjoy this delicious drink.
For a little extra kick, try spiking your Mexican hot chocolate with a shot of your favorite tequila or Kahlua. This adds a subtle hint of alcohol that pairs perfectly with the warm spices in the drink.
Vegans can enjoy a delicious cup of Mexican hot chocolate too! This recipe uses almond milk and coconut milk for a creamy and dairy-free version of this classic drink. It's perfect for anyone looking for a plant-based option.
The Secret Ingredients
Mexican Chocolate
The key to making authentic Mexican hot chocolate is using Mexican chocolate. This type of chocolate is made with cocoa beans, cinnamon, and sugar, giving it a unique and rich flavor. You can usually find Mexican chocolate at your local grocery store, or you can order it online. Make sure to look for brands like Ibarra or Abuelita, which are commonly used in Mexican hot chocolate recipes.
Spices
In addition to the Mexican chocolate, you'll also need some additional spices to give your hot chocolate that signature kick. Cinnamon, cayenne pepper, and nutmeg are commonly used in Mexican hot chocolate recipes. These spices will give your drink a warm and spicy flavor that pairs perfectly with the rich chocolate.
Milk
While Starbucks uses whole milk in their Mexican hot chocolate, you can substitute with any type of milk you prefer. Almond, coconut, or oat milk can be used for a dairy-free option. Just be sure to heat the milk before adding it to the chocolate mixture.
Instructions
Now that you have all your ingredients, it's time to make your Mexican hot chocolate.
Step 1: Heat the Milk
In a small saucepan, heat your milk over medium-high heat until it begins to simmer.
Step 2: Add the Chocolate
While the milk is heating, chop your Mexican chocolate into small pieces. Once the milk is simmering, add the chocolate to the saucepan and whisk until it is fully melted and combined.
Step 3: Add the Spices
Next, add a pinch of cinnamon, a pinch of cayenne pepper, and a pinch of nutmeg to the chocolate mixture. Adjust the amount of each spice to your preferred level of spiciness.
Step 4: Serve and Enjoy
Pour your Mexican hot chocolate into a mug and top with whipped cream or marshmallows if desired. Sit back, relax, and savor the deliciousness of your homemade Starbucks Mexican hot chocolate.
Now that you have the secret recipe, you can enjoy this delicious drink anytime you want. So next time you're craving a warm and spicy treat, skip the trip to Starbucks and make your own Mexican hot chocolate at home. Trust us, your taste buds will thank you.
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