17 Mexican Hot Chocolate Snickerdoodles Recipe Dive Into Deliciousness!

Published on: Apr 25, 2024

Mexican hot chocolate snickerdoodles are a delicious twist on the classic snickerdoodle cookie. These cookies have a rich, chocolatey flavor with a hint of spice from the addition of cinnamon and cayenne pepper. They are the perfect treat for a cold winter day or a holiday gathering. In this article, we will share a simple and professional recipe for Mexican hot chocolate snickerdoodles that will impress your friends and family. So grab your apron and let's get baking!

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Who says you can't have your dessert and eat it too? This Mexican hot chocolate beer can chicken is a perfect combination of sweet and savory. The spicy flavors of the Mexican hot chocolate rub pair perfectly with the juicy chicken cooked on the beer can.
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Take your love for Mexican hot chocolate to the next level with these Mexican hot chocolate snickerdoodles. The warm and spicy flavors of the hot chocolate are mixed into a classic snickerdoodle recipe, creating a perfect dessert to accompany your beer can chicken.
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Coconut Chocolate Snickerdoodle Bars

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If you're a fan of coconut and chocolate, then these coconut chocolate snickerdoodle bars are a must-try. The chewy and sweet bars are topped with a layer of rich chocolate and sprinkled with coconut flakes. They are the perfect complement to a flavorful beer can chicken dinner.
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Snickerdoodle Cheesecake Bars

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Indulge in some creamy and decadent snickerdoodle cheesecake bars with your beer can chicken. These bars have a buttery snickerdoodle crust and a creamy cheesecake filling, topped with a cinnamon sugar crumble. It's a dessert that will leave your taste buds craving more.
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Chocolate Stuffed Snickerdoodle Truffles

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If you're looking for a bite-sized dessert to enjoy with your beer can chicken, these chocolate stuffed snickerdoodle truffles are the perfect choice. These indulgent truffles have a chewy snickerdoodle exterior and a rich chocolate ganache filling, making them a decadent treat.
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Eggnog Ice Cream Float

Main Ingredients: Eggnog, Snickerdoodle, Ginger Ale, Cinnamon, Whipped
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Who says beer can chicken can't be paired with a cold and refreshing drink? This eggnog ice cream float is the perfect way to cool down after a spicy and flavorful meal. The creamy and rich flavors of the eggnog pair perfectly with the smoky flavors of the beer can chicken.
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Cranberry White Chocolate Gingerbread Blondies

Main Ingredients: Snickerdoodle, Ground Ginger, Ground Cinnamon, Ground
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Add some festive flavors to your beer can chicken dinner with these cranberry white chocolate gingerbread blondies. These chewy blondies have a hint of ginger and molasses, paired with the tartness of cranberries and the sweetness of white chocolate. They are a perfect holiday-inspired dessert.
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White Chocolate Pumpkin Truffles

Main Ingredients: Canned Pumpkin Puree, Cookie Crumbs, Snickerdoodle
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Take your beer can chicken dinner to the next level with these white chocolate pumpkin truffles. These bite-sized treats have a creamy pumpkin filling and a white chocolate coating, making them a perfect dessert to enjoy after a savory meal.
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Snickerdoodle Mini Donut Muffins

Main Ingredients: Snickerdoodle, Muffins, All Purpose Flour, Baking
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If you can't decide between a donut or a muffin for dessert, these snickerdoodle mini donut muffins are the perfect compromise. These moist and fluffy muffins have a snickerdoodle crumb topping and a cinnamon sugar glaze, making them a delicious and unique dessert.
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Turn up the heat with your beer can chicken dinner by enjoying a spiked Mexican hot chocolate after your meal. This adult version of a classic hot chocolate recipe has a kick of tequila, making it a perfect dessert for a fun night in.
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Snickerdoodle Bars with Pumpkin Cream Cheese Frosting

Main Ingredients: Snickerdoodle, All Purpose Flour, Salt, Baking Powder
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These snickerdoodle bars with pumpkin cream cheese frosting are a perfect combination of fall flavors. The chewy snickerdoodle bars are topped with a creamy and tangy pumpkin cream cheese frosting, creating a dessert that is both sweet and savory.
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Snickerdoodle Protein Cupcakes

Main Ingredients: Whole Wheat Flour, Snickerdoodle, Stevia In The Raw
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For all the fitness enthusiasts out there, these snickerdoodle protein cupcakes are a perfect dessert to enjoy with your beer can chicken dinner. These cupcakes have a protein-packed batter and a generous swirl of cinnamon sugar on top, making them a guilt-free treat.
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Snickerdoodle Protein Meringues

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If you're looking for a lighter dessert to enjoy with your beer can chicken, these snickerdoodle protein meringues are a great option. These airy and crispy meringues have a hint of cinnamon and are packed with protein, making them a healthier alternative to traditional desserts.
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Snickerdoodle Cookie Oatmeal Shake

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Looking for a post-workout treat? This snickerdoodle cookie oatmeal shake is a perfect choice. This protein-packed shake has the flavors of a classic snickerdoodle cookie, making it a delicious and guilt-free dessert option.
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Snickerdoodle Heath Bar Caramel Cheesecake

Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Cream Cheese
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Indulge in a rich and decadent dessert with this snickerdoodle heath bar caramel cheesecake. The buttery snickerdoodle crust is topped with a creamy cheesecake filling and drizzled with a gooey caramel sauce and crunchy Heath bar pieces. It's a dessert that will surely impress your guests.
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Fruit Pizza

Main Ingredients: Snickerdoodle, Vanilla Frosting, Fruit, Powdered Sugar
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Switch things up with this unique and refreshing fruit pizza for dessert. This pizza has a chewy sugar cookie crust and is topped with a creamy and tangy cream cheese frosting, fresh fruit, and a sprinkle of cinnamon sugar. It's a perfect dessert to enjoy on a warm summer night.
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Snickerdoodle Oatmeal

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Who says you can't have dessert for breakfast? This snickerdoodle oatmeal is a perfect way to start your day. This hearty and flavorful oatmeal has all the delicious flavors of a snickerdoodle cookie, making it a breakfast treat that you won't be able to resist.
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Gingerbread Cheesecake Protein Pancakes

Main Ingredients: Whole Wheat Flour, Snickerdoodle, Stevia, Ground
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These gingerbread cheesecake protein pancakes are a perfect combination of sweet and savory. The fluffy pancakes are packed with protein and have a hint of ginger and molasses, topped with a creamy cheesecake topping and a sprinkle of cinnamon sugar.
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Annie’s Snickerdoodle Coffee Cake

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For all the coffee lovers out there, this Annie's snickerdoodle coffee cake is a must-try. This moist and flavorful coffee cake has a buttery snickerdoodle crumb topping and a swirl of cinnamon sugar in the middle, making it a perfect accompaniment to your morning coffee.
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The Best Mixed Summer Berry Muffins

Main Ingredients: Unsalted Butter, Greek Yogurt, Eggs, Milk, All Purpose
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Enjoy the flavors of summer with these mixed summer berry muffins. These moist and fruity muffins are packed with a variety of fresh berries and topped with a sweet crumb topping, making them a perfect dessert to enjoy with your beer can chicken dinner.

Ingredients:

Dry ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper

Wet ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions:

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients - flour, cocoa powder, baking soda, cream of tartar, salt, and cayenne pepper.
  3. In a separate large bowl, cream together the wet ingredients - butter, granulated sugar, and brown sugar - until light and fluffy.
  4. Beat in the eggs one at a time, then add the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix together the cinnamon sugar coating - sugar and cinnamon.
  7. Roll the cookie dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture until evenly coated.
  8. Place the cookies on the prepared baking sheet, leaving about 2 inches between each cookie.
  9. Bake for 8-10 minutes, or until the edges are set and the tops of the cookies have cracked.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  11. Enjoy your delicious Mexican hot chocolate snickerdoodles!

Why You Should Make These Cookies:

If you're a fan of snickerdoodles and love a little bit of spice, these Mexican hot chocolate snickerdoodles are a must-try. The combination of rich chocolate and warm cinnamon creates a unique and irresistible flavor. Plus, they are easy to make and perfect for any occasion. These cookies also make a great gift for friends and family during the holiday season.

Make it Your Own:

Get creative and add your own twist to these cookies. You can try adding a pinch of cayenne pepper to the cinnamon sugar coating for an extra kick of spice. You can also use dark chocolate cocoa powder for a richer and deeper chocolate flavor. And for a festive touch, sprinkle some crushed candy canes on top of the cookies before baking.

In Conclusion:

In conclusion, these Mexican hot chocolate snickerdoodles are a delicious and unique take on the classic snickerdoodle cookie. They are easy to make and perfect for any occasion, whether it's a cozy night in or a holiday gathering. So why not give this recipe a try and treat yourself to a batch of these delicious cookies?

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Ingredients:

Dry ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper

Wet ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions:

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients - flour, cocoa powder, baking soda, cream of tartar, salt, and cayenne pepper.
  3. In a separate large bowl, cream together the wet ingredients - butter, granulated sugar, and brown sugar - until light and fluffy.
  4. Beat in the eggs one at a time, then add the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix together the cinnamon sugar coating - sugar and cinnamon.
  7. Roll the cookie dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture until evenly coated.
  8. Place the cookies on the prepared baking sheet, leaving about 2 inches between each cookie.
  9. Bake for 8-10 minutes, or until the edges are set and the tops of the cookies have cracked.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  11. Enjoy your delicious Mexican hot chocolate snickerdoodles!

Why You Should Make These Cookies:

If you're a fan of snickerdoodles and love a little bit of spice, these Mexican hot chocolate snickerdoodles are a must-try. The combination of rich chocolate and warm cinnamon creates a unique and irresistible flavor. Plus, they are easy to make and perfect for any occasion. These cookies also make a great gift for friends and family during the holiday season.

Make it Your Own:

Get creative and add your own twist to these cookies. You can try adding a pinch of cayenne pepper to the cinnamon sugar coating for an extra kick of spice. You can also use dark chocolate cocoa powder for a richer and deeper chocolate flavor. And for a festive touch, sprinkle some crushed candy canes on top of the cookies before baking.

In Conclusion:

In conclusion, these Mexican hot chocolate snickerdoodles are a delicious and unique take on the classic snickerdoodle cookie. They are easy to make and perfect for any occasion, whether it's a cozy night in or a holiday gathering. So why not give this recipe a try and treat yourself to a batch of these delicious cookies?

17 mexican hot chocolate snickerdoodles recipe Dive into deliciousness!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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