15 Mexican Hot Chocolate Recipe With Water Experience Culinary Bliss Now!
Published on: Apr 25, 2024
If you're looking for a delicious and authentic Mexican hot chocolate recipe, look no further! This traditional drink, also known as "chocolate caliente," is a staple in Mexican cuisine and is enjoyed throughout the year. While many recipes call for milk, this version will show you how to make Mexican hot chocolate with water, making it perfect for those who are lactose intolerant or vegan. With just a few simple ingredients, you can recreate this beloved beverage in the comfort of your own home. So, let's get started on this flavorful journey!
Who says hot chocolate has to be boring? This Mexican Hot Chocolate recipe adds a spicy kick to the classic comfort drink, making it perfect for those chilly winter nights. The combination of rich chocolate and warm spices will have you feeling cozy and satisfied. Plus, it's super easy to make!
If you're in need of a little extra warmth and relaxation, look no further than this Spiked Mexican Hot Chocolate. The addition of tequila gives this drink a fun twist, perfect for parties or just a night in with friends. The smooth and creamy texture of the hot chocolate pairs perfectly with the spicy kick from the tequila, making it a delicious and indulgent treat.
If you prefer a thicker, more indulgent hot chocolate, then this Thick Mexican Hot Chocolate recipe is for you. Made with heavy cream and whole milk, this hot chocolate is rich and creamy, with a bold and flavorful taste. The addition of cinnamon and cayenne pepper adds a unique twist to this classic drink, making it stand out from the rest.
4of 15
Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
For those busy days when you don't have time to stand over the stove, this Slow Cooker Mexican Hot Chocolate is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a thick and creamy hot chocolate with the perfect balance of sweetness and spice. Plus, your house will smell amazing while it cooks!
5of 15
Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Oaxacan Chocolate con Leche brings a taste of Mexico right to your kitchen. Made with Oaxacan chocolate, which is known for its unique flavor and smooth texture, this hot chocolate is truly special. The addition of evaporated milk gives it a creamy and rich consistency, making it a decadent treat for any chocolate lover.
6of 15
Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
Looking for a fun and creative way to enjoy Mexican Hot Chocolate? These Day of the Dead Sugar Skulls are the perfect solution. These chocolate truffles are made with a blend of dark and milk chocolate, giving them a rich and intense flavor. The addition of cinnamon and chili powder adds a spicy twist, making them a unique and delicious treat for any occasion.
Why have a regular chocolate chip cookie when you can have a Mexican Hot Chocolate Cookie? The combination of cocoa powder, cinnamon, and cayenne pepper gives these cookies a bold and unique flavor. Plus, they are soft and chewy with a crunchy edge, making them the perfect balance of textures. These cookies are sure to be a hit with the whole family.
8of 15
Horchata Mexican Hot Chocolate
Main Ingredients: Horchata, Rice, Almonds, Cinnamon Sticks, Cloves
Horchata is a popular Mexican drink made from rice, cinnamon, and vanilla. But have you ever thought to add it to hot chocolate? This Horchata Mexican Hot Chocolate recipe combines the two, creating a creamy and flavorful drink that is perfect for any occasion. The addition of almond milk gives it a nutty flavor, while the honey adds a touch of sweetness.
9of 15
Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
There's nothing quite like homemade hot chocolate, and this Homemade Mexican Hot Chocolate recipe is no exception. Made with real chocolate and heavy cream, this hot chocolate is rich, decadent, and oh-so-indulgent. The addition of nutmeg and allspice gives it a warm and cozy flavor, perfect for those cold winter nights.
10of 15
Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
If you're feeling adventurous in the kitchen, try making these Mexican Hot Chocolate Macarons. These delicate French cookies are filled with a chocolate ganache flavored with chili powder, cinnamon, and vanilla. The combination of the crispy shell and creamy filling creates a delicious and unique treat that will impress anyone who tries them.
11of 15
Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
Who says fudge has to be boring? This Mexican Hot Chocolate Fudge is anything but! Made with dark chocolate, cinnamon, and chili powder, this fudge has a rich and bold flavor that will satisfy any chocolate lover. Plus, it's easy to make and perfect for sharing with friends and family.
This Spiked Mexican Hot Chocolate takes the classic drink to a whole new level. Made with rum, vanilla, and cinnamon, this hot chocolate has a warm and comforting flavor that is perfect for cozy nights in. The addition of whipped cream and cocoa powder on top adds an extra touch of indulgence.
13of 15
Chocolate Atole, Mexican Hot Chocolate
Main Ingredients: Water, Cinnamon Stick, Anise, Masa Harina, Whole Milk
For a more traditional take on Mexican Hot Chocolate, try this Chocolate Atole recipe. Atole is a hot corn-based drink that is popular in Mexico, and when combined with chocolate, it creates a unique and delicious hot chocolate. The addition of milk and cinnamon sticks gives it a creamy and comforting flavor that is perfect for any occasion.
14of 15
Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This Mexican Hot Chocolate (Taza de Chocolate) recipe is a staple in many Mexican households. Made with tablets of Mexican chocolate, this hot chocolate has a rich and authentic flavor that is hard to beat. The addition of milk and vanilla extract gives it a creamy and smooth texture, making it the perfect drink to warm you up on a cold day.
15of 15
Champurrado (Mexican Hot Chocolate and Corn Drink)
Main Ingredients: Masa Harina, Water, Milk, Dark Chocolate, Dark Brown
Champurrado is a traditional Mexican drink that combines hot chocolate and corn. This unique and flavorful drink is made with corn flour, cinnamon, and vanilla, giving it a slightly thick and creamy texture. The addition of panela or piloncillo (Mexican brown sugar cones) adds a touch of sweetness, making it the perfect drink for any occasion.
The History of Mexican Hot Chocolate
Did you know that chocolate has been an important part of Mexican culture for centuries? The Aztecs and Mayans were the first to cultivate cacao beans and create a beverage out of them. However, this drink was not sweet like the hot chocolate we know today. Instead, it was bitter and often mixed with spices such as chili and vanilla. When the Spanish conquistadors arrived in Mexico, they added sugar to the recipe, making it a more palatable drink for their taste buds. Today, Mexican hot chocolate is enjoyed all over the world and has become a symbol of Mexican culture.
The Importance of Using Water in Mexican Hot Chocolate
While most recipes call for milk, using water in Mexican hot chocolate is a traditional method that has been passed down through generations. Not only does it make the drink more accessible to those who are lactose intolerant or vegan, but it also adds a unique flavor to the hot chocolate. By using water, the other ingredients such as chocolate, sugar, and spices are able to shine through and create a rich and bold taste. So, don't be afraid to try this authentic recipe with water – you won't be disappointed!
The Recipe: How to Make Mexican Hot Chocolate with Water
Now that you know the history and importance of using water in Mexican hot chocolate, let's dive into the recipe. To make this delicious drink, you will need:
- 2 cups of water
- 2 discs of Mexican chocolate (such as Ibarra or Abuelita)
- 2 tablespoons of granulated sugar
- ½ teaspoon of ground cinnamon
- ½ teaspoon of vanilla extract
- A pinch of chili powder (optional for a spicy kick)
To start, heat the water in a saucepan over medium heat until it comes to a boil. Reduce the heat to low and add in the chocolate, sugar, cinnamon, and vanilla extract. Whisk the ingredients together until the chocolate is completely melted and the mixture is smooth. If you want to add a spicy element, now is the time to sprinkle in a pinch of chili powder.
Once the hot chocolate is ready, pour it into mugs and enjoy! For an extra indulgent treat, top it off with whipped cream or marshmallows. This recipe makes enough for two servings, so feel free to double or triple it for a larger crowd.
Mexican hot chocolate with water is a delicious and unique twist on the classic hot chocolate. Its rich history and traditional preparation method make it a must-try for any chocolate lover. So why not impress your friends and family with this authentic recipe? They'll be begging for more!
![[Homemade] Mexican hot chocolate pie : r/Baking](https://preview.redd.it/2sywsszklyb71.jpg?width=640&crop=smart&auto=webp&s=62f6a9272380dfd991f690b0cb16c4c9dbfcf86d)
