18 Mexican Hot Chocolate Recipe With Powdered Milk Elevate Your Taste Buds!
Published on: Apr 25, 2024
Mexican hot chocolate, also known as "chocolate caliente," is a delicious and indulgent beverage that is perfect for cold and cozy nights. This rich and creamy drink is made with chocolate and a variety of spices, giving it a unique and flavorful twist. While there are many different ways to make Mexican hot chocolate, this recipe with powdered milk is a simple and convenient option that still delivers on taste and authenticity.
Spice up your regular hot chocolate with a touch of Mexican flair. This traditional drink is made with rich, creamy milk and Oaxacan chocolate for a decadent treat that will warm you up from the inside out.
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If you're short on time, you can also make a quick and easy version of Mexican hot chocolate using store-bought hot chocolate mix and a few simple spices. It's a great option for a last-minute craving or for parties and gatherings.
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Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
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Main Ingredients: Chocolate, Powdered Milk, Powdered Sugar, Creamer, Ice
Who says hot chocolate is just for the winter? This recipe for iced hot chocolate is a refreshing twist on the classic drink, perfect for warmer months or as a special treat anytime.
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Main Ingredients: Mini Marshmallows, Chocolate Bar, Powdered Sugar, Cocoa
The latest trend in hot chocolate, cocoa bombs are a fun and creative way to enjoy your favorite drink. These chocolate spheres are filled with cocoa mix, marshmallows, and other goodies, and melt into a delicious hot cocoa when hot milk is poured over them.
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Main Ingredients: Cocoa, Powdered Milk, Powdered Sugar, Chocolate
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Main Ingredients: Powdered Milk, Cocoa Powder, Splenda, Chocolate Chips
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
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Take your love for Mexican hot chocolate to the next level with these delicious cookies. They are flavored with cinnamon and cayenne pepper for a spicy twist on the classic hot chocolate flavor.
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Main Ingredients: Chocolate, Coffee Creamer, Nonfat Dry Milk, Powdered
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Main Ingredients: Cornflake Cereal, Powdered Milk, Granulated Sugar
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Main Ingredients: Chocolate, Milk, Salt
For a truly authentic experience, try making Mexican hot chocolate using a traditional molinillo - a wooden whisk used to froth the milk and chocolate. It may take a little extra effort, but the result is well worth it.
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Main Ingredients: Milk Powder, Swerve, Cocoa Powder, White Chocolate
Love the rich flavor of Mexican hot cocoa but trying to watch your sugar intake? This low-sugar version uses stevia and cocoa powder for a guilt-free and delicious treat.
Why Use Powdered Milk?
Convenience
Using powdered milk in this Mexican hot chocolate recipe offers a number of benefits, the first being convenience. Powdered milk is a pantry staple that you likely already have on hand, making it a quick and easy solution for whipping up a batch of hot chocolate. Unlike traditional recipes that call for whole milk or heavy cream, using powdered milk means you don't have to worry about running to the store to pick up a specific ingredient.
Extended Shelf Life
Another advantage of using powdered milk is its extended shelf life. Unlike regular milk, which needs to be used within a few days of opening, powdered milk can last for months or even years when stored in a cool, dry place. This means you can always have the necessary ingredients on hand for a warm and comforting cup of Mexican hot chocolate, without worrying about them going bad.
Cost-Effective
Powdered milk is also a cost-effective option for making Mexican hot chocolate. It is typically less expensive than buying fresh milk, making it a budget-friendly choice for those looking to indulge in this delicious drink without breaking the bank. Plus, you can control the amount of powdered milk you use, allowing you to adjust the richness and creaminess of your hot chocolate to your liking.
The Recipe
Now that you know the advantages of using powdered milk in your Mexican hot chocolate, here is a simple and delicious recipe to try at home:
Ingredients:
1 cup powdered milk
1/4 cup cocoa powder
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper (optional)
2 cups hot water
Instructions:
In a medium saucepan, mix together the powdered milk, cocoa powder, sugar, cinnamon, nutmeg, and cayenne pepper (if using).
Add in the hot water and whisk until the mixture is smooth and all the ingredients are fully incorporated.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Once it reaches a simmer, reduce the heat to low and let it simmer for 2-3 minutes, until it thickens slightly.
Remove from heat and let it cool for a few minutes before serving in mugs.
Garnish with whipped cream, a sprinkle of cocoa powder, and a cinnamon stick, if desired.
Enjoy Your Homemade Mexican Hot Chocolate
With just a few simple ingredients and a quick and easy recipe, you can enjoy a delicious cup of Mexican hot chocolate in the comfort of your own home. The addition of powdered milk not only adds convenience but also provides a rich and creamy texture that will make this drink a new favorite. So grab your ingredients and cozy up with a warm mug of this traditional Mexican treat.
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