15 Mexican Hot Chocolate Recipe With Eggs Deliciousness Awaits You!
Published on: Apr 25, 2024
If you're looking for a warm and comforting drink to enjoy during the chilly winter months, look no further than Mexican hot chocolate with eggs. This unique twist on a classic recipe adds a rich and creamy texture, making it the perfect indulgence on a cold day. Not only is it delicious, but the addition of eggs also adds a boost of protein and nutrients. In this article, we'll take you through the steps of creating the perfect Mexican hot chocolate with eggs, so you can cozy up and enjoy this delightful treat.
Kick up your hot chocolate game with a Mexican twist! This rich and flavorful drink is the perfect way to warm up on a chilly evening. Made with a combination of spices and chocolate, this Mexican hot chocolate recipe will have you reaching for seconds.
Why settle for plain old chocolate chip cookies when you can have Mexican hot chocolate cookies? These cookies are packed with the flavors of cinnamon, chili powder, and chocolate, making them the perfect treat for any fiesta. Serve them with a cold glass of milk for the ultimate indulgence.
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XOCO Churros with Mexican Hot Chocolate
Main Ingredients: Sugar, Ground Cinnamon, Milk, Mexican Chocolate
Churros and hot chocolate go together like peanut butter and jelly. But have you ever tried dipping your churros in Mexican hot chocolate? The combination of the crispy fried dough and the rich, spicy chocolate sauce is simply irresistible.
Take your hot chocolate to the next level by adding a splash of your favorite tequila or rum. This spiked Mexican hot chocolate recipe is the perfect way to warm up after a long day. Just be sure to enjoy responsibly!
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Inspired by the traditional Mexican drink, this Oaxacan chocolate con leche is a must-try for any hot chocolate lover. Made with Oaxacan chocolate, which is known for its complex flavor, this hot chocolate is sure to become your new favorite.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Combine the delicate French macaron with the bold flavors of Mexican hot chocolate and you have a match made in heaven. These macarons are filled with a creamy ganache made with spicy chocolate, making them a unique and delicious treat.
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Flourless Mexican Hot Chocolate Cake
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Almond Flour
Looking for a gluten-free option? This flourless Mexican hot chocolate cake is the answer. Made with almond flour and topped with a cinnamon cream cheese frosting, this cake is sure to be a hit at any gathering.
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Mexican Hot Chocolate Bavarian Pie
Main Ingredients: Vanilla Wafers, Dark Brown Sugar, Ground Cinnamon
This Mexican hot chocolate bavarian pie is like a cross between a pie and a mousse. The rich, creamy filling is made with a blend of chocolate, coffee liqueur, and whipped cream, creating a decadent dessert that will impress any guest.
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Simply Irresistible Mexican Hot Chocolate Flan
Main Ingredients: Evaporated Milk, Mexican Chocolate, Cajeta, Sweetened
Flan is a classic Mexican dessert, and this version with a hot chocolate twist is simply irresistible. The creamy custard is infused with cinnamon, chili powder, and chocolate, creating a unique and delicious flavor profile.
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Mexican Hot Chocolate Cookies (Gluten-Free)
Main Ingredients: Chocolate Chips, Coconut Oil, Coconut Sugar, Eggs, Pure
If you're looking for a gluten-free and dairy-free option, these Mexican hot chocolate cookies are the perfect choice. Made with coconut oil and almond milk, these cookies are not only delicious but also dairy-free and vegan-friendly.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These Mexican hot chocolate truffles are not only delicious but also make for a festive and fun treat. Shaped like traditional Day of the Dead sugar skulls, these chocolate truffles are a unique and tasty addition to any holiday celebration.
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Mexican Hot Chocolate Cookies Filled with Dulce de...
Main Ingredients: Dulce De Leche, Sea Salt, All Purpose Flour, Cocoa
Take your Mexican hot chocolate cookies to the next level by filling them with dulce de leche. The creamy, caramel-like filling adds a delicious surprise to these already flavorful cookies.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Forget the store-bought packets, making your own Mexican hot chocolate at home is easy and oh-so-delicious. All you need is chocolate, cinnamon, chili powder, and milk to create a warm and comforting drink that is perfect for any occasion.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
In Mexico, hot chocolate is often served in a special clay mug called a "taza de chocolate". This traditional way of serving hot chocolate adds to the overall experience and makes it feel even more authentic.
Did we mention you can spike your Mexican hot chocolate? This time, try adding a splash of Kahlua or amaretto for a different twist on this beloved drink. Trust us, you won't be disappointed.
Ingredients:
For the hot chocolate:
- 2 cups of whole milk
- 2 ounces of unsweetened chocolate, chopped
- 2 tablespoons of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of cayenne pepper (optional)
- Pinch of salt
For the eggs:
- 2 eggs
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of vanilla extract
- Pinch of salt
Instructions:
Making the hot chocolate:
1. In a saucepan, heat the milk over medium heat until it begins to simmer.
2. Add in the chopped chocolate, sugar, cinnamon, cayenne pepper (if using), and salt.
3. Whisk the mixture continuously until the chocolate is fully melted and the ingredients are well combined.
4. Reduce the heat to low and let it simmer for 3-4 minutes, stirring occasionally.
5. Remove from heat and set aside.
Making the eggs:
1. In a mixing bowl, beat the eggs with a whisk until they are light and frothy.
2. Add in the sugar, vanilla extract, and salt, and continue to whisk until well combined.
3. In a separate pan, heat a small amount of butter or oil over medium heat.
4. Pour the egg mixture into the pan and let it cook for 2-3 minutes, until the eggs are set.
5. Gently fold the eggs in half and then in half again to create a square shape.
6. Cook for an additional 1-2 minutes, until the eggs are fully cooked.
7. Remove from heat and set aside.
Serving:
1. Pour the hot chocolate into a mug.
2. Place the folded eggs on top of the hot chocolate.
3. Sprinkle some additional cinnamon on top, if desired.
4. Serve hot and enjoy!
Pro tip: For an extra indulgent treat, top with whipped cream and a sprinkle of cocoa powder.
In conclusion, Mexican hot chocolate with eggs is a delicious and unique twist on a classic recipe. The addition of eggs not only adds a rich and creamy texture, but also adds a boost of protein and nutrients. So why not give this recipe a try and enjoy a cozy and comforting drink on a cold day? Follow the simple instructions above and enjoy the perfect combination of sweet and spicy flavors in every sip.
![[Homemade] Mexican Hot Chocolate Cake : r/DidntKnowIWantedThat](https://preview.redd.it/hd0mj24bebd41.jpg?width=640&crop=smart&auto=webp&s=67ebee577ff988f46d224558f381078be4a48a88)
