16 Mexican Hot Chocolate Recipe With Cocoa Powder Elevate Your Taste Buds!
Published on: Mar 20, 2024
Mexican hot chocolate is a delicious and indulgent treat that is perfect for cozy winter nights or as a special dessert. While there are many variations of this traditional drink, this recipe uses cocoa powder for an easy and convenient method. Not only is it simple to make, but it also allows for more control over the richness and sweetness of the hot chocolate. So, put on your apron and get ready to warm up with this mouthwatering Mexican hot chocolate recipe.
Our first recipe features a classic Mexican hot chocolate blend of cocoa, cinnamon, and chili powder. Rub this flavorful mixture onto your chicken before roasting for a unique and delicious spin on the traditional beer can chicken.
For a sweet and spicy treat, try these Mexican hot chocolate cookies filled with dulce de leche. The combination of chocolate, cinnamon, and cayenne pepper creates a perfect balance of flavors that will have you reaching for seconds.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
If you're looking for a set-it-and-forget-it option, this slow cooker Mexican hot chocolate chicken is for you. Simply place your seasoned chicken on a bed of onions and let it cook for hours, resulting in tender and flavorful meat.
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Mexican Hot Chocolate with Tequila and Cayenne Pepper
Main Ingredients: Milk, Ibarra Chocolate, Cocoa Powder, Cane Sugar
Spice up your beer can chicken with a shot of tequila and a pinch of cayenne pepper. This recipe adds a little kick to the traditional Mexican hot chocolate flavors, making it perfect for those who like a little heat.
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Coco Cocoa Mexican Hot Chocolate Mix and Printable
Main Ingredients: Dry Milk Powder, Powdered Sugar, Brown Sugar, Cocoa
For a convenient and budget-friendly option, try this homemade Mexican hot chocolate mix. With just a few ingredients, you can create a delicious spice blend to rub onto your chicken for a flavor-packed meal.
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Mexican Hot Chocolate Cookies Filled with Dulce de...
Main Ingredients: Dulce De Leche, Sea Salt, All Purpose Flour, Cocoa
If you love the combination of chocolate and caramel, these Mexican hot chocolate cookies are a must-try. Filled with dulce de leche, these cookies are a sweet and indulgent addition to your beer can chicken recipe.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Take your beer can chicken to the next level by serving it with these Mexican hot chocolate macarons. The rich chocolate and cinnamon flavor pairs perfectly with the savory chicken, creating a unique and delicious meal.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
If you're feeling adventurous, try making these Mexican hot chocolate bombs to serve alongside your beer can chicken. These chocolate spheres are filled with a decadent hot chocolate mix and marshmallows, making them a fun and tasty addition to any meal.
Add a little booze to your beer can chicken with this spiked Mexican hot chocolate recipe. With a combination of tequila and Kahlua, this chicken is sure to be a hit at your next gathering.
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Mexican Hot Chocolate Baked Doughnuts
Main Ingredients: Cocoa Powder, Chocolate, All Purpose Flour, Light Brown
For a fun and unique twist on the beer can chicken, try making these Mexican hot chocolate baked doughnuts. The combination of sweet chocolate and spicy cinnamon makes for a delicious and unexpected pairing.
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Horchata Mexican Hot Chocolate
Main Ingredients: Horchata, Rice, Almonds, Cinnamon Sticks, Cloves
If you love the creamy and refreshing taste of horchata, you'll love this horchata Mexican hot chocolate chicken recipe. The addition of rice milk and vanilla adds a unique twist to the classic flavors of Mexican hot chocolate.
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Tequila Spiked Mexican Hot Chocolate
Main Ingredients: Milk, Cocoa Powder, Granulated Sugar, Fine Sea Salt
For a little extra zing in your beer can chicken, try this tequila spiked Mexican hot chocolate recipe. The combination of tequila, chocolate, and spices creates a flavorful and memorable dish.
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Homemade Mexican Hot Chocolate Mix
Main Ingredients: Coconut Palm Sugar, Unsweetened Cocoa Powder, Ground
If you're a fan of making your own spice blends, try this homemade Mexican hot chocolate mix. With a blend of cocoa, cinnamon, and chili powder, this mix is perfect for seasoning your beer can chicken or for making a delicious cup of hot chocolate.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
This Mexican chocolate almond butter is a delicious and nutritious addition to your beer can chicken recipe. The combination of chocolate and almonds adds a nutty and creamy flavor to the chicken, making it a crowd-pleaser.
If you're looking for a simple and straightforward Mexican hot chocolate chicken recipe, this one is for you. With just a few spices and a can of Mexican hot chocolate, you can create a flavorful and easy meal for your family.
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Mexican Frozen Hot Chocolate (Paleo, Vegan)
Main Ingredients: Mexican Style Chocolate, Maple Syrup, Cocoa Powder
This recipe is a great option for those following a paleo or vegan diet. Made with coconut milk and sweetened with dates, this frozen Mexican hot chocolate is a refreshing and healthy way to enjoy the classic flavors of Mexican hot chocolate.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
If you're looking for a traditional Mexican hot chocolate recipe, try this Oaxacan chocolate con leche. Made with Mexican chocolate, milk, and spices, this recipe is sure to transport you to the streets of Mexico with every bite.
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Mexican Hot Chocolate (Mexican Mocha) Mix
Main Ingredients: Coconut Sugar, Unsweetened Cocoa Powder, Ground
This Mexican hot chocolate mix is a great option for those who love a little caffeine with their chocolate. With a dash of instant coffee, this recipe creates a delicious and energizing twist on the classic flavors of Mexican hot chocolate.
For a boozy and indulgent dessert, try this spiked Mexican hot chocolate recipe. Made with Mexican chocolate, tequila, and Kahlua, this hot chocolate is the perfect way to end your meal and warm you up on a chilly night.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
For a healthy and refreshing take on Mexican hot chocolate, try this Mexican chocolate smoothie. Made with almond milk, cocoa powder, and spices, this smoothie is a delicious way to start your day or cool down after a spicy meal.
Ingredients:
1. Cocoa Powder
The star ingredient of this recipe is cocoa powder, which gives the hot chocolate its rich and chocolatey flavor. Make sure to use good quality cocoa powder for the best results. You can also use a combination of dark and milk chocolate for a more decadent taste.
2. Spices
Traditional Mexican hot chocolate is known for its blend of spices, which add warmth and depth to the drink. Cinnamon, nutmeg, and chili powder are commonly used, but you can also experiment with other spices like cloves or allspice for a unique twist.
3. Milk
The base of the hot chocolate is milk, which can be whole, 2%, or even plant-based milk for a dairy-free option. The higher the fat content of the milk, the creamier and richer the hot chocolate will be.
4. Sweetener
To balance out the bitterness of the cocoa powder, a sweetener is added to the hot chocolate. Traditional recipes use piloncillo, a type of unrefined cane sugar, but you can also use honey, maple syrup, or agave nectar for a healthier alternative.
Instructions:
1. Mix the cocoa powder and spices
In a small bowl, mix together 1/4 cup of cocoa powder, 1/4 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of chili powder. This will ensure that the spices are evenly distributed in the hot chocolate.
2. Heat the milk
In a saucepan, heat 2 cups of milk over medium heat until it starts to simmer. Make sure not to let it boil.
3. Add the cocoa powder mixture
Slowly add the cocoa powder and spice mixture into the hot milk, stirring constantly to avoid clumps. Whisk until the cocoa powder is fully dissolved.
4. Sweeten to taste
Add your desired amount of sweetener to the hot chocolate and stir until it is fully incorporated. Taste and adjust the sweetness as needed.
5. Serve and enjoy
Pour the hot chocolate into mugs and top with whipped cream, marshmallows, or a sprinkle of cocoa powder. Sip and savor the rich and comforting flavors of this Mexican hot chocolate.
Now that you have the perfect recipe for Mexican hot chocolate using cocoa powder, it's time to gather your ingredients and start making this delicious drink. Whether you're cuddled up by the fireplace or hosting a holiday gathering, this hot chocolate is sure to be a crowd-pleaser. Enjoy!
