18 Mexican Hot Chocolate Recipe With Chocolate Chips Get Cooking And Enjoy!
Published on: Apr 25, 2024
Making a delicious cup of Mexican hot chocolate at home is easier than you might think. With the addition of rich chocolate chips, this traditional drink is elevated to a whole new level of indulgence. Not only is it a warm and comforting treat, but it also has a hint of spice that gives it a unique and delicious flavor. Follow this simple recipe to learn how to make your very own Mexican hot chocolate with chocolate chips.
One of the most unique and delicious ways to enjoy beer can chicken is by infusing it with the flavors of Mexican hot chocolate. This rich and spicy cocoa-based drink has been a favorite in Mexico for centuries and has now made its way into the world of beer can chicken recipes. If you're ready to take your beer can chicken game to the next level, try out one of these top 18 Mexican hot chocolate beer can chicken recipes.
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Mexican Hot Chocolate Fudge #SundaySupper
Main Ingredients: Chocolate Chip, Sweetened Condensed Milk, Vanilla
If you're a fan of fudge and Mexican hot chocolate, this recipe is a match made in heaven. The creamy texture of the fudge perfectly complements the spicy kick of the hot chocolate, making for a truly decadent and flavorful dish. Plus, it's perfect for a lazy Sunday afternoon when you want to indulge in some delicious comfort food.
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Mexican Hot Chocolate Cookies (Gluten-Free)
Main Ingredients: Chocolate Chips, Coconut Oil, Coconut Sugar, Eggs, Pure
For those who are gluten-free or simply looking for a healthier alternative, these Mexican hot chocolate cookies are the perfect option. Made with almond flour and sweetened with maple syrup, these cookies are full of rich chocolate flavor with a hint of spice. They're also a great way to use up leftover beer can chicken from the previous night's dinner.
For those who like to add a little something extra to their hot chocolate, this recipe is for you. By adding a shot of your favorite tequila or spiced rum, you can turn a simple cup of Mexican hot chocolate into a boozy treat. It's the perfect way to warm up on a chilly evening or to enjoy around the campfire with friends.
If you're a cookie lover, you'll want to try out these delicious Mexican hot chocolate cookies. They're made with a combination of cocoa powder and melted chocolate, giving them a rich and fudgy texture. The addition of cinnamon and cayenne pepper adds a warm and spicy kick that pairs perfectly with the chocolate.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
For a twist on traditional fudge, try this Mexican hot chocolate version. Made with condensed milk, chocolate chips, and a pinch of cayenne pepper, this fudge is creamy, sweet, and has a spicy kick. It's perfect for snacking on during movie night or for gifting to friends and family during the holidays.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
If you haven't tried a hot chocolate bomb yet, you're missing out. These fun and festive treats are filled with hot chocolate mix, marshmallows, and any other toppings you desire. Simply pour hot milk over the bomb and watch as it explodes to create a delicious cup of Mexican hot chocolate. It's a fun and interactive way to enjoy this classic drink.
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Crock Pot Mexican Hot Chocolate
Main Ingredients: Half N Half, Milk, Sweetened Condensed Milk, Semisweet
If you're a fan of crockpot cooking, you'll love this easy and delicious recipe for Mexican hot chocolate. Simply throw all the ingredients into your slow cooker and let it do all the work. The longer it cooks, the more the flavors will develop, resulting in a rich and flavorful drink that will warm you up from the inside out.
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Mexican Hot Chocolate Bombs (with Tequila)
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
For a more adult version of hot chocolate bombs, try adding a shot of tequila to the mix. The combination of chocolate, tequila, and hot milk creates a rich and creamy drink with a kick. These bombs are perfect for a cozy night in or for a fun party with friends.
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Coco Cocoa Mexican Hot Chocolate Mix and Printable
Main Ingredients: Dry Milk Powder, Powdered Sugar, Brown Sugar, Cocoa
If you want to bring the flavors of Mexican hot chocolate on the go, try making your own hot chocolate mix. This recipe includes a printable label that you can attach to a jar of the mix, making it the perfect gift for any hot chocolate lover. Simply mix the ingredients together and add hot milk for a quick and delicious cup of Mexican hot chocolate.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Mexican hot chocolate recipe is a must-try for anyone looking to experience the authentic flavors of this popular drink. Made with Oaxacan chocolate, which is known for its rich and complex taste, this hot chocolate is a true delight. Serve it with a side of churros for the ultimate indulgent treat.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
For a unique and festive twist on Mexican hot chocolate, try making these Day of the Dead sugar skull truffles. Made with white chocolate, condensed milk, and a touch of cayenne pepper, these truffles are a sweet and spicy treat that will impress any party guest. Plus, the sugar skull design makes them perfect for celebrating Dia de los Muertos.
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Mexican Hot Chocolate Shots
Main Ingredients: Milk, Heavy Cream, Unsweetened Cocoa Powder
Sometimes, you just want a quick and easy shot of hot chocolate to warm you up. These Mexican hot chocolate shots are perfect for those moments. Made with condensed milk, cocoa powder, and a pinch of cinnamon and cayenne pepper, these shots are rich, creamy, and have a spicy kick. Plus, they're perfect for entertaining or for a cozy night in.
Brownies are always a crowd-pleaser, and these Mexican hot chocolate brownies are no exception. The combination of rich chocolate and spicy flavors creates a unique and delicious treat that will have everyone coming back for seconds. Plus, they're a great way to use up any leftover beer can chicken.
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Homemade Mexican Hot Chocolate Granola
Main Ingredients: Honey, Canola Oil, Cocoa Powder, Canela, Nutmeg, Salt
If you're looking for a healthier way to enjoy the flavors of Mexican hot chocolate, try this homemade granola recipe. Made with oats, nuts, and a touch of cocoa powder and spices, this granola is a delicious and nutritious way to start your day. Plus, it's perfect for snacking on when you need a chocolate fix.
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Mexican Hot Chocolate Freezer Fudge
Main Ingredients: Almond Butter, Coconut Oil, Honey, Chocolate Chips
If you're short on time but still want to enjoy the flavors of Mexican hot chocolate, this freezer fudge recipe is for you. Made with just five ingredients, this fudge is easy to make and can be stored in the freezer for whenever you need a sweet and spicy treat. It's also a great option for those following a vegan or dairy-free diet.
For a more indulgent version of Mexican hot chocolate, try adding a shot of tequila or spiced rum to the mix. The alcohol adds a warm and boozy element to the drink, making it perfect for a cozy night in or for enjoying around the campfire with friends. Plus, it's a great way to use up any leftover beer can chicken.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This traditional Mexican hot chocolate recipe is a must-try for anyone looking to experience the authentic flavors of this popular drink. Made with cocoa powder, cinnamon, and a touch of sugar, this hot chocolate is rich, creamy, and has a hint of spice. It's perfect for sipping on a cold winter day or for enjoying with friends and family.
Ingredients You Will Need
1. Chocolate chips
2. Milk
3. Cinnamon sticks
4. Vanilla extract
5. Chili powder
6. Whipped cream
7. Optional: Marshmallows
Mexican hot chocolate is typically made with a combination of chocolate and spices, giving it a unique and delicious flavor profile. In this recipe, we will be using chocolate chips as they melt more easily and evenly in the hot milk. You can use any type of chocolate chips, but dark or semi-sweet work best for a rich and intense flavor.
For the spices, we will be using cinnamon sticks, vanilla extract, and a pinch of chili powder. The cinnamon adds a warm and comforting note, while the vanilla adds a subtle sweetness. The chili powder gives the hot chocolate a bit of a kick, which is a traditional element in Mexican hot chocolate. Don't worry, it won't make the drink too spicy, but rather enhance the flavors.
Instructions for Making Mexican Hot Chocolate with Chocolate Chips
Step 1: Heat the Milk
In a saucepan, heat up the milk over medium heat. You can use any type of milk you prefer, but whole milk will give you the creamiest and richest hot chocolate. Heat the milk until it is hot, but not boiling.
Step 2: Add the Spices
Once the milk is heated, add in the cinnamon sticks, vanilla extract, and a pinch of chili powder. Let the spices infuse in the milk for a few minutes, stirring occasionally.
Step 3: Add the Chocolate Chips
Once the spices have infused, add in the chocolate chips. Stir constantly until the chocolate chips have melted and the mixture is smooth and creamy.
Step 4: Serve and Garnish
Pour the hot chocolate into mugs and top with whipped cream. For an extra touch, you can also add marshmallows on top. Serve immediately while hot and enjoy!
Making Mexican hot chocolate with chocolate chips is a simple and delicious way to enjoy this traditional drink. The addition of chocolate chips gives it a rich and indulgent flavor, making it the perfect treat for a cold winter day or a cozy night in. Give this recipe a try and taste the deliciousness for yourself!
