20 Mexican Hot Chocolate Recipe With Alcohol You Must Try Them!

Published on: Mar 20, 2024

Looking for a delicious and indulgent twist on traditional hot chocolate? Look no further than this Mexican hot chocolate recipe with alcohol! This drink takes the classic warm beverage to a whole new level with the addition of a splash of your favorite liquor. Whether you're looking for a festive drink for a holiday party or a cozy treat for a chilly night in, this recipe is sure to impress. So grab your ingredients and get ready to spice up your hot chocolate game!

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Mexican hot chocolate is a classic and beloved beverage that has been enjoyed for generations. Its rich and creamy texture, combined with the perfect blend of chocolate and spices, make it the perfect treat for any occasion. Here are 16 different ways to enjoy this delicious drink with a twist - as a beer can chicken recipe!
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What's better than enjoying a classic Mexican hot chocolate? Enjoying a spiked version of it! This adult Mexican hot chocolate recipe adds a touch of Kahlua to give it a rich and indulgent flavor. Serve it at your next gathering or cozy night in for a fun and unique twist on a traditional favorite.
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Flourless Mexican Hot Chocolate Cake

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Mexican Hot Chocolate (Taza de Chocolate)

Main Ingredients: Chocolate, Milk, Salt
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This traditional Mexican hot chocolate recipe is a staple in many households. Made with a blend of chocolate, cinnamon, and almonds, this hot chocolate is rich and flavorful and will transport you to the streets of Mexico with just one sip.

How to Make Mexican Hot Chocolate with Alcohol

Gather Your Ingredients

To make this delicious drink, you will need:
  • Hot chocolate mix: You can use your favorite store-bought mix or make your own with cocoa powder, sugar, and spices.
  • Milk: Whole milk works best for a rich and creamy cup of hot chocolate.
  • Spices: Traditional Mexican hot chocolate includes spices like cinnamon, nutmeg, and chili powder.
  • Alcohol: Choose your favorite liquor to add to your hot chocolate. Popular options include tequila, Kahlua, or rum.
  • Toppings: Get creative with toppings like whipped cream, chocolate shavings, or marshmallows.

Mix It Up

Once you have your ingredients ready, it's time to start making your Mexican hot chocolate! Begin by heating up your milk in a saucepan over medium heat. As the milk starts to warm up, add in your hot chocolate mix and spices. Stir until the mix is fully combined and the milk is heated through. Pro tip: For an extra smooth and frothy hot chocolate, use a whisk or hand mixer to blend the ingredients together.

Add the Alcohol

Once your hot chocolate is ready, it's time to add in the alcohol. Start with a small amount and taste as you go to find the right balance for your taste buds. As a general rule, add about one shot of liquor per cup of hot chocolate. Keep in mind that the alcohol will also add sweetness to your drink, so you may want to adjust the amount of sugar in your hot chocolate mix accordingly.

Serve and Enjoy

Pour your warm and boozy Mexican hot chocolate into your favorite mug and top with your desired toppings. Sit back, relax, and savor every sip of this decadent treat.

Why You Should Try Mexican Hot Chocolate with Alcohol

While traditional hot chocolate is always a cozy and comforting treat, adding alcohol takes it to a whole new level. The spices in Mexican hot chocolate add a depth of flavor that pairs perfectly with the warmth of your chosen liquor. Plus, this drink is perfect for entertaining, as it can easily be made in a big batch and customized to suit each guest's taste. So the next time you're craving a warm and indulgent drink, why not try this Mexican hot chocolate recipe with alcohol? It's sure to be a hit with friends and family, and you may just discover your new favorite winter drink. Cheers!
20 mexican hot chocolate recipe with alcohol You must try them!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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