17 Mexican Hot Chocolate Recipe With Abuelita Chocolate Try These Culinary Delights!
Published on: Apr 25, 2024
Mexican hot chocolate, also known as "chocolate caliente," is a rich and flavorful beverage that has been enjoyed for centuries. This traditional drink is made with Abuelita chocolate, a type of Mexican chocolate that is known for its deliciously smooth and spicy taste. Whether you're looking for a cozy drink to warm you up on a chilly day or a unique twist on your usual hot chocolate, this mexican hot chocolate recipe with Abuelita chocolate is sure to become a new favorite. In this article, we will guide you through the steps of making this delicious drink and share some tips on how to make it even more special.
One of the most popular and beloved variations of hot chocolate is Mexican hot chocolate. This rich and flavorful drink is a staple in Mexican cuisine and is made with a combination of traditional Mexican ingredients such as chocolate, cinnamon, and chili peppers. The result is a deliciously spicy and sweet drink that is perfect for warming up on a chilly day.
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Simply Irresistible Mexican Hot Chocolate Flan
Main Ingredients: Evaporated Milk, Mexican Chocolate, Cajeta, Sweetened
If you're a fan of flan, then you'll love this Mexican hot chocolate twist on the classic dessert. This decadent and creamy flan is infused with Mexican hot chocolate flavors, making it the perfect indulgence for any chocolate lover. Topped with a drizzle of caramel sauce, it's a dessert that is sure to impress.
For those who like to add a little kick to their hot chocolate, this spiked Mexican hot chocolate recipe is a must-try. Made with tequila, Kahlua, and cinnamon, this adult version of the traditional drink is perfect for cozy nights by the fire or as a festive holiday treat.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
For a more traditional take on Mexican hot chocolate, try Oaxacan chocolate con leche. This rich and creamy version is made with Oaxacan chocolate, a type of Mexican chocolate known for its distinctive flavor. Served with a side of churros for dipping, it's a classic and indulgent treat.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
Looking for a unique and festive treat to celebrate Day of the Dead? These Mexican hot chocolate truffles in the shape of sugar skulls are the perfect choice. Made with dark chocolate, cinnamon, and cayenne pepper, these truffles are filled with the flavors of traditional Mexican hot chocolate and are a fun and delicious way to honor the holiday.
If you love cookies and hot chocolate, why not combine the two? These Mexican hot chocolate cookies are a delicious blend of chocolate, cinnamon, and cayenne pepper and are the perfect treat for any occasion. Whether you're enjoying them on a cold winter day or bringing them to a holiday party, they're sure to be a hit.
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Cheese Enchiladas
Main Ingredients: Peppers, Garlic Clove, White Onion, Chocolate, Corn
While enchiladas may not be the first thing that comes to mind when you think of Mexican hot chocolate, this savory dish is actually a perfect pairing for the spicy and sweet drink. These cheese enchiladas are made with a homemade mole sauce that incorporates Mexican hot chocolate for a unique and delicious twist on a classic dish.
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Brat/Hot Dog Party Ideas and Mole
Main Ingredients: Dried Guajillo Chile, Poblano Peppers, Onions, Chicken
If you're hosting a brat or hot dog party, why not incorporate some Mexican flavors into the mix? This recipe for mole is a flavorful and versatile sauce that can be used as a topping for brats or hot dogs. Made with chocolate, chili peppers, and spices, it's a delicious addition to any party spread.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Another delicious way to incorporate Mexican hot chocolate into your meals is with chicken mole. This rich and flavorful dish features chicken simmered in a sauce made with Mexican hot chocolate, spices, and nuts. Serve it over rice for a satisfying and delicious meal.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
For those who prefer to make things from scratch, this homemade Mexican hot chocolate recipe is a must-try. Made with dark chocolate, cinnamon, and vanilla extract, it's a simple and delicious way to enjoy the flavors of Mexican hot chocolate in the comfort of your own home.
If you like your hot chocolate on the thicker side, then this recipe for thick Mexican hot chocolate is for you. Made with evaporated milk and Mexican chocolate, this drink is rich, creamy, and full of flavor. It's the perfect way to warm up on a cold day.
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Champurrado -Thick Mexican Hot Chocolate
Main Ingredients: Whole Milk, Goya Brown Sugar Cane, Mexican Chocolate
Similar to thick Mexican hot chocolate, champurrado is a traditional Mexican hot chocolate drink that is thick and creamy. Made with masa harina, piloncillo, and cinnamon, this drink is a staple in Mexican households during the holiday season and is often served with tamales.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
In Mexico, it's common to find street vendors selling taza de chocolate, which is essentially a Mexican hot chocolate drink served in a clay mug. This recipe for taza de chocolate is a simple and authentic way to enjoy this traditional drink, and it's the perfect way to warm up on a chilly day.
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Hatch Green Chile Mexican Chocolate Mousse
Main Ingredients: Hatch Green Chiles, Chocolate, Dark Chocolate, Cacao
If you're looking for a unique and flavorful dessert, this hatch green chile Mexican chocolate mousse is the perfect choice. Made with hatch green chiles and Mexican chocolate, it's a sweet and spicy treat that is sure to impress your taste buds.
We couldn't resist including another spiked Mexican hot chocolate recipe on this list. This version is made with rum, coffee liqueur, and cinnamon, and is a delicious way to warm up and unwind after a long day.
Ingredients
Gather the following ingredients to make this delicious Mexican hot chocolate:
4 cups of milk
1 tablet of Abuelita chocolate
1 cinnamon stick
1 tablespoon of brown sugar
1 teaspoon of ground cinnamon
1 teaspoon of vanilla extract
Optional toppings:
whipped cream
chocolate shavings
cinnamon sticks
Instructions
1. Heat the milk
In a medium-sized saucepan, heat the milk over medium-high heat until it starts to simmer. Stir occasionally to prevent the milk from burning.
2. Add the Abuelita chocolate
Once the milk is simmering, add the Abuelita chocolate tablet and the cinnamon stick. Use a whisk to stir the chocolate until it is completely melted and well combined with the milk.
3. Add the sugar and spices
Next, add the brown sugar, ground cinnamon, and vanilla extract to the saucepan. Stir until all the ingredients are well combined.
4. Bring to a boil
Continue to heat the mixture until it starts to boil. Once it reaches a boil, reduce the heat to low and let it simmer for 2-3 minutes.
5. Serve and top with your favorite toppings
Remove the cinnamon stick and pour the hot chocolate into mugs. Top with your choice of whipped cream, chocolate shavings, or a cinnamon stick. Serve immediately and enjoy your delicious mexican hot chocolate with Abuelita chocolate!
For an extra special touch, you can also add a splash of your favorite liquor, such as rum or tequila, to the hot chocolate. It adds a unique kick of flavor and warmth to the drink.
In conclusion
This mexican hot chocolate recipe with Abuelita chocolate is a delightful and easy way to enjoy the rich flavors of Mexican hot chocolate in the comfort of your own home. With just a few simple ingredients, you can create a delicious and comforting drink that is perfect for any occasion. So next time you're in the mood for a warm and spicy beverage, give this recipe a try and taste the deliciousness of Abuelita chocolate for yourself.
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