18 Mexican Hot Chocolate Recipe Using Cocoa Powder Elevate Your Taste Buds!

Published on: Apr 25, 2024

Mexican hot chocolate is a delicious and rich beverage that has been enjoyed for centuries. It is a traditional drink that is often served during holidays and special occasions. Made with a combination of cocoa powder, spices, and milk, this hot chocolate recipe is a must-try for any chocolate lover. In this article, we will explore how to make this delectable drink using cocoa powder.

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The Importance of Cocoa Powder in Mexican Hot Chocolate

The Key Ingredient

Cocoa powder is the star ingredient in Mexican hot chocolate. It is made by grinding cocoa beans into a fine powder, resulting in a concentrated form of chocolate that is packed with flavor. The cocoa powder used in this recipe is what gives the hot chocolate its rich and decadent taste.

Health Benefits

Not only does cocoa powder add delicious flavor to Mexican hot chocolate, but it also has several health benefits. It is high in antioxidants, which can help reduce the risk of heart disease and improve brain function. Cocoa powder also contains minerals such as iron, magnesium, and calcium, making it a nutritious addition to your diet.

Variety of Options

One of the great things about using cocoa powder in Mexican hot chocolate is the variety of options available. You can choose from a range of cocoa powders, including Dutch-processed, natural, and special dark. Each type has its own unique flavor profile, allowing you to customize your hot chocolate to your liking.

How to Make Mexican Hot Chocolate with Cocoa Powder

Ingredients

To make Mexican hot chocolate using cocoa powder, you will need:
  • 2 tbsp cocoa powder
  • 2 cups of milk
  • 1/4 tsp cinnamon
  • 1/4 tsp chili powder
  • 1 tsp vanilla extract
  • 1 tbsp sugar (or more to taste)

Instructions

  1. In a saucepan, heat the milk over medium heat until it starts to simmer.
  2. Whisk in the cocoa powder, cinnamon, chili powder, and vanilla extract until well combined.
  3. Continue to simmer and whisk for 2-3 minutes until the hot chocolate is smooth and creamy.
  4. Add sugar to taste, and continue to whisk until it is dissolved.
  5. Remove from heat and pour into mugs.
  6. Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon, if desired.
  7. Serve and enjoy your delicious homemade Mexican hot chocolate!

In Conclusion

Using cocoa powder in Mexican hot chocolate is a great way to add depth and richness to this beloved beverage. Not only does it provide a delicious flavor, but it also has numerous health benefits. With its versatility and easy preparation, this cocoa powder hot chocolate recipe is sure to become a regular in your household. So go ahead and indulge in a warm cup of Mexican hot chocolate made with cocoa powder – you won't regret it.
18 mexican hot chocolate recipe using cocoa powder Elevate your taste buds!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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