16 Mexican Hot Chocolate Recipe In Spanish Get Cooking And Enjoy!

Published on: Mar 30, 2024

Mexican hot chocolate, or "chocolate caliente" as it is known in Spanish, is a beloved traditional beverage in Mexico. The combination of rich chocolate, warm spices, and a hint of heat makes for a truly unique and delicious drink. Whether enjoyed on a cold winter day or as a sweet treat throughout the year, this recipe is sure to become a favorite in your household. So let's dive into the steps to make this authentic Mexican hot chocolate at home.

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Spice up your beer can chicken game with this delicious Mexican hot chocolate recipe. The combination of rich chocolate and warm spices adds a unique and flavorful twist to this classic dish. Plus, the added kick of heat will have your taste buds singing. Trust us, you won't want to miss out on trying this recipe.
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If you're looking to take your Mexican hot chocolate to the next level, try adding some tequila or rum to the mix. The added alcohol adds a subtle sweetness and depth of flavor to the drink. It's the perfect way to warm up on a cold night while enjoying your delicious beer can chicken.
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For a classic and indulgent treat, try making Spanish hot chocolate to go with your beer can chicken. This rich and decadent drink is made with dark chocolate, milk, and a touch of cinnamon. It's the perfect way to end your meal on a sweet note.
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Take your Spanish rice to the next level by incorporating a homemade Mexican seasoning blend. This combination of cumin, paprika, and chili powder adds a delicious and authentic flavor to your rice. It pairs perfectly with your flavorful beer can chicken and adds a touch of spice to your meal.
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For a truly authentic and delicious Mexican hot chocolate, try using Oaxacan chocolate con leche. This special type of chocolate is made with cinnamon, sugar, and milk, giving it a rich and creamy texture. It's the perfect way to warm up on a chilly evening while enjoying your tasty beer can chicken.
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If you're feeling adventurous, try making your own Mexican hot chocolate from scratch. This recipe calls for dark chocolate, milk, and spices like cinnamon and nutmeg. It's a fun and satisfying way to enjoy a warm and comforting drink while enjoying your delicious beer can chicken.
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For a fancy and decadent dessert, try making these Mexican hot chocolate macarons. These delicate and flavorful cookies are filled with a creamy and spicy chocolate ganache, making them the perfect pairing for your flavorful beer can chicken. They're sure to impress your guests and satisfy your sweet tooth.
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Ingredients

1. Chocolate

The star ingredient of Mexican hot chocolate is, of course, chocolate. Traditionally, Mexican chocolate is made with a combination of cocoa powder, sugar, and spices like cinnamon and nutmeg. However, you can also use your favorite dark chocolate bar for a richer flavor.

2. Milk

Milk is the base of this drink and provides a creamy texture to balance out the intense flavors of the chocolate and spices. Whole milk is traditionally used, but you can also use almond or oat milk for a dairy-free option.

3. Spices

The spices used in Mexican hot chocolate add a depth of flavor and a subtle heat to the drink. Cinnamon is the most common spice used, but you can also add a pinch of nutmeg, chili powder, or cayenne for a kick.

4. Vanilla extract

Adding a splash of vanilla extract to your hot chocolate will enhance the flavors and give it a delicious aroma.

5. Whipped cream and toppings

To top off your Mexican hot chocolate, you can add a dollop of whipped cream and sprinkle it with some additional spices or shaved chocolate. For a more authentic touch, you can also add a pinch of sea salt on top.

Instructions

1. In a small saucepan, heat 1 cup of milk over medium heat. As it starts to warm up, add in 2 tablespoons of cocoa powder and stir until it dissolves.

2. Add in 2 ounces of chopped chocolate (or 2 tablespoons of chocolate chips) and continue stirring until it is fully melted and incorporated with the milk.

3. Add in 1/4 teaspoon of cinnamon (and any other desired spices) and 1/2 teaspoon of vanilla extract. Keep stirring until everything is well combined.

4. Once the chocolate is fully melted and the mixture is hot and steamy, remove it from the heat and transfer it to a mug.

5. Top with whipped cream and any additional toppings you desire.

Your delicious and authentic Mexican hot chocolate is now ready to be enjoyed!

Conclusion

Making Mexican hot chocolate at home is a simple and easy process, and the end result is a decadent and flavorful drink that will warm your soul. So why not give this recipe a try and experience the deliciousness of this traditional Mexican beverage for yourself? ¡Salud!

16 mexican hot chocolate recipe in spanish Get cooking and enjoy!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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