17 Mexican Hot Chocolate Recipe From Scratch Unleash Your Inner Chef!

Published on: Apr 24, 2024

Mexican hot chocolate is a delicious and indulgent treat that has been enjoyed for centuries. With its rich and creamy texture and unique blend of spices, it's no wonder that it has become a popular drink all over the world. While there are many pre-made mixes and powders available, there's nothing quite like making hot chocolate from scratch. Not only does it allow you to control the quality and quantity of ingredients, but it also gives you the opportunity to add your own personal touch to this beloved drink. In this article, we will provide a professional and well-organized introduction to making authentic Mexican hot chocolate from scratch.

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Gather Your Ingredients

Before you start preparing your Mexican hot chocolate from scratch, it's important to have all the necessary ingredients on hand. The key ingredients for this recipe include chocolate, milk, and spices. For a traditional Mexican flavor, opt for Mexican chocolate, which is made with cocoa beans, sugar, and cinnamon. If you can't find Mexican chocolate, you can also use dark chocolate and add a pinch of cinnamon to replicate the flavor. Additionally, you will need milk (preferably whole or 2%, for a richer taste) and spices such as cinnamon, nutmeg, and chili powder for an extra kick.

Melt the Chocolate

To begin making your hot chocolate from scratch, start by melting the chocolate. You can do this by breaking the chocolate into small pieces and placing them in a heat-safe bowl over a pot of simmering water. Stir the chocolate occasionally until it is completely melted and smooth. Alternatively, you can melt the chocolate in the microwave, stirring every 30 seconds to prevent burning.

Add the Milk and Spices

Once the chocolate is melted, slowly pour in the milk while whisking continuously. This will ensure that the milk and chocolate are well combined and smooth. Then, add in your desired spices and continue to whisk until everything is well blended. The amount of spices you use will depend on your personal preference, so feel free to adjust to your taste.

Heat and Serve

Once all the ingredients are combined, heat the mixture over medium heat until it reaches your desired temperature. Be careful not to let it boil, as this can cause the milk to curdle. Once heated, pour the Mexican hot chocolate into mugs and serve immediately. For an extra touch, you can top it with whipped cream and a sprinkle of cinnamon. In conclusion, making Mexican hot chocolate from scratch is a simple and rewarding process. By starting with quality ingredients and adding your own personal touch, you can create a delicious and authentic drink that will warm your soul. So why settle for pre-made mixes when you can easily make your own hot chocolate from scratch? Give this recipe a try and experience the true taste of Mexican hot chocolate.
17 mexican hot chocolate recipe from scratch Unleash your inner chef!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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