20 Mexican Hot Chocolate Recipe For A Crowd Get Cooking And Enjoy!
Published on: Apr 24, 2024
For many, a cup of mexican hot chocolate brings back memories of cozy evenings spent with loved ones. The rich and indulgent drink, also known as champurrado, is a staple in Mexican households during the colder months. But what if you have a large group of friends or family coming over and want to make a big batch of this delicious beverage? Look no further, as we have the perfect mexican hot chocolate recipe for a crowd that will surely be a hit at your next gathering.
Indulge in the rich and spicy flavors of Mexico with this traditional Mexican Hot Chocolate recipe. Made with a blend of dark chocolate, cinnamon, and chili powder, this warm and creamy drink is the perfect way to spice up your evening.
Looking for a way to take your Mexican Hot Chocolate to the next level? Try adding a splash of your favorite liquor for a delicious and boozy twist. Tequila, Kahlua, or even a spicy chili-infused vodka can add a unique and flavorful kick to this classic beverage.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
For a truly authentic Mexican Hot Chocolate experience, try using Oaxacan chocolate con leche. This type of chocolate is made with a blend of roasted cacao beans, cinnamon, and sugar, giving it a distinct and irresistible flavor. It can be found in most Mexican grocery stores or online.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
For a fun and festive treat, try making Mexican Hot Chocolate Truffles. These bite-sized delights are made with a rich and creamy chocolate ganache infused with cinnamon and chili powder, then rolled in a sugar coating to resemble the iconic Day of the Dead sugar skulls.
Who says you can't have your hot chocolate and eat it too? These delicious Mexican Hot Chocolate cookies are made with a blend of cocoa powder, cinnamon, and cayenne pepper for a spicy and chocolaty treat that will have you coming back for more.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Forget the store-bought packets, making your own Mexican Hot Chocolate is easier than you think. With just a few simple ingredients like chocolate, milk, and spices, you can create a rich and delicious drink that will warm you up from the inside out.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Take your love for Mexican Hot Chocolate to the next level with these decadent macarons. These delicate and flavorful cookies are made with a chocolate and cinnamon shell, filled with a creamy and spicy chocolate ganache, and topped with a sprinkle of chili powder for an extra kick.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
If you're a fan of fudge, you have to try this Mexican Hot Chocolate version. Made with a blend of dark and white chocolate, cinnamon, and cayenne pepper, this fudge is the perfect balance of sweet and spicy. It's a must-try for any chocolate lover.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Elevate your hot chocolate game with these fun and interactive Mexican Hot Chocolate Bombs. Simply pour hot milk over the chocolate bomb and watch it explode with rich and creamy hot chocolate, infused with the flavors of cinnamon and chili powder.
If you prefer your hot chocolate on the thicker side, this recipe is for you. Made with a blend of chocolate, milk, and cornstarch, this drink has a velvety and rich consistency that will leave you feeling warm and satisfied.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
For a more grown-up version of Mexican Hot Chocolate, try adding a splash of your favorite liquor. This recipe combines the flavors of dark chocolate, cinnamon, and tequila for a decadent and boozy treat that's perfect for cozy nights in.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
Don't have time to stand over the stove? No problem. This Slow Cooker Mexican Hot Chocolate recipe allows you to combine all the ingredients in a crockpot and let it cook on low for a few hours, resulting in a rich and flavorful drink that's ready whenever you are.
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Mexican Hot Chocolate Fudge #SundaySupper
Main Ingredients: Chocolate Chip, Sweetened Condensed Milk, Vanilla
Impress your friends and family with this delicious and festive Mexican Hot Chocolate Fudge. With layers of creamy chocolate, cinnamon crumbles, and a sprinkle of chili powder on top, this fudge is the ultimate indulgence for any special occasion.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
Experience the true taste of Mexico with this traditional Taza de Chocolate recipe. Made with a blend of roasted cacao beans, cinnamon, and sugar, this rich and spicy drink is a staple in Mexican households and a must-try for any hot chocolate lover.
Looking to add some extra kick to your Mexican Hot Chocolate? Try adding a splash of your favorite hot sauce for a spicy and unexpected twist. Just be sure to start off with a small amount and adjust to your desired level of heat.
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Mexican Hot Chocolate. This vegan version is made with dairy-free milk, dark chocolate, and a blend of spices for a warm and comforting drink that everyone can enjoy.
Ingredients
For the hot chocolate:
12 cups of milk
2 cups of water
1 cup of unsweetened cocoa powder
1 cup of granulated sugar
1 tsp of ground cinnamon
1 tsp of vanilla extract
1 tsp of instant coffee (optional)
For the toppings:
Whipped cream
Marshmallows
Cinnamon sticks
Chili powder (for a spicy kick)
Instructions
In a large pot, heat the milk and water over medium-high heat.
Once the milk is warm, add in the cocoa powder, sugar, and cinnamon. Whisk until everything is well combined.
Stir in the vanilla extract and instant coffee (if using).
Continue to cook and stir until the hot chocolate reaches your desired consistency and is heated through.
Remove from heat and let it cool for a few minutes before serving.
To serve, pour the hot chocolate into mugs and top with desired toppings. You can also set up a hot chocolate bar with all the toppings for your guests to customize their drinks.
Tips and Tricks
If you want a thicker and creamier hot chocolate, you can substitute some of the milk with heavy cream.
To make the hot chocolate even richer, you can use chocolate milk instead of regular milk.
If you're making this for a group with different taste preferences, you can set out different types of cocoa powder (such as dark or Mexican chocolate) for your guests to choose from.
To make the hot chocolate in advance, follow the instructions until step 4 and then transfer it to a slow cooker on the "keep warm" setting. This way, your hot chocolate will be ready to serve whenever your guests are.
Final Thoughts
There's nothing quite like a warm cup of mexican hot chocolate to bring people together. With this mexican hot chocolate recipe for a crowd, you can easily cater to a large group and make sure everyone stays warm and cozy. So next time you have a gathering, skip the store-bought hot chocolate mix and impress your guests with this homemade version.
![[Homemade] Mexican hot chocolate pie : r/Baking](https://preview.redd.it/2sywsszklyb71.jpg?width=640&crop=smart&auto=webp&s=62f6a9272380dfd991f690b0cb16c4c9dbfcf86d)
