16 Mexican Hot Chocolate Recipe Food Network Ignite Your Passion For Cooking!
Published on: Apr 24, 2024
If you're looking for a warm and indulgent treat, look no further than a steaming cup of Mexican hot chocolate. This traditional drink has been a staple in Mexican culture for centuries, and for good reason. It's rich, creamy, and has just the right amount of spice to give your taste buds a kick. In this article, we'll show you how to make a delicious Mexican hot chocolate recipe that you can enjoy in the comfort of your own home. So grab your favorite mug and let's get started!
This classic Mexican Hot Chocolate recipe is a must-try for any chocolate lover. Made with traditional Mexican ingredients like abuelita chocolate and cinnamon, it's the perfect balance of sweet and spicy. Serve it with a sprinkle of cocoa powder and a cinnamon stick for a beautiful presentation.
Take your Mexican Hot Chocolate to the next level with this delicious spiked version. The addition of Kahlua or tequila adds a boozy kick to the already rich and flavorful drink. Perfect for a cozy night in or a festive holiday party.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
For a more traditional take on Mexican Hot Chocolate, try this recipe that uses Oaxacan chocolate con leche. The creamy and smooth texture of this type of chocolate is perfect for creating a luxurious and indulgent drink. Serve it with a dollop of whipped cream and a sprinkle of cocoa nibs.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These Mexican Hot Chocolate truffles are not only delicious but also make for a festive and fun treat. Shaped like sugar skulls and decorated with colorful icing, they are perfect for celebrating Día de los Muertos or any other occasion. Plus, they are easy to make and can be stored in the fridge for a quick and tasty indulgence.
If you love Mexican Hot Chocolate and cookies, then this recipe is for you. These soft and chewy cookies are packed with all the flavors of the classic drink, including cinnamon, chocolate, and a hint of chili powder. They are perfect for dipping into a warm cup of Mexican Hot Chocolate or enjoying on their own.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Why buy pre-made Mexican Hot Chocolate when you can easily make it at home? This recipe uses simple ingredients like cocoa powder, sugar, and cinnamon to create a delicious and customizable drink. Add a splash of milk or a dash of vanilla extract for an extra creamy and flavorful experience.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
For a French twist on Mexican Hot Chocolate, try these delightful macarons. The combination of the light and airy macaron shells with the rich and decadent Mexican Hot Chocolate filling is a match made in heaven. These elegant treats are perfect for special occasions or as a gift for your loved ones.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
Indulge in a sweet and rich treat with this Mexican Hot Chocolate Fudge. This recipe combines chocolate chips, sweetened condensed milk, and cinnamon to create a creamy and irresistible fudge. Serve it in small squares for a perfect bite-sized dessert.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
The latest craze in the world of Mexican Hot Chocolate, these chocolate bombs are the ultimate treat for any chocolate lover. Simply pour hot milk over the chocolate shell and watch it melt to reveal a surprise marshmallow and cocoa powder filling. These bombs are not only delicious but also fun to make and enjoy.
If you prefer a thicker and more indulgent Mexican Hot Chocolate, then this recipe is for you. Made with heavy cream and egg yolks, this drink has a rich and velvety texture that will satisfy any chocolate cravings. Serve it with a dusting of cocoa powder and a dollop of whipped cream for the ultimate indulgence.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
Take your Mexican Hot Chocolate game to the next level with this recipe that adds a spicy and boozy twist. The addition of ancho chili powder and tequila gives this drink a unique and adult-friendly flavor. Serve it in a mason jar with a cinnamon stick for a rustic and cozy presentation.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
For a hassle-free way to make Mexican Hot Chocolate, try this recipe that uses a slow cooker. Simply add all the ingredients to the slow cooker and let it simmer for a few hours. This method allows all the flavors to meld together and creates a rich and flavorful drink without any effort.
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Mexican Hot Chocolate Fudge #SundaySupper
Main Ingredients: Chocolate Chip, Sweetened Condensed Milk, Vanilla
Join the #SundaySupper tradition with this recipe for Mexican Hot Chocolate Fudge. This easy and delicious fudge is perfect for a lazy Sunday afternoon or as a sweet treat for your family and friends. The addition of vanilla extract and nutmeg adds a unique and delightful flavor to this classic dessert.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
For a truly authentic Mexican Hot Chocolate experience, try this recipe that uses taza de chocolate. This traditional Mexican chocolate is made with cocoa nibs, sugar, and cinnamon, and has a unique and rich flavor that is perfect for creating a delicious and indulgent drink. Serve it with some churros for a classic Mexican treat.
Take your Mexican Hot Chocolate to the next level with this delicious spiked version. The addition of Kahlua or tequila adds a boozy kick to the already rich and flavorful drink. Perfect for a cozy night in or a festive holiday party.
For those with dietary restrictions, this vegan Mexican Hot Chocolate recipe is a must-try. Made with coconut milk, coconut cream, and dark chocolate, it's a rich and velvety drink that is also dairy-free. The addition of cayenne pepper gives it a spicy kick that pairs perfectly with the sweetness of the drink.
The History of Mexican Hot Chocolate
The Origins of Hot Chocolate
Hot chocolate has been around for thousands of years, dating back to the ancient Mayans and Aztecs. They believed that cacao, the main ingredient in chocolate, was a gift from the gods. They would mix ground cacao beans with water and spices to create a bitter, frothy drink that was reserved for special occasions.
The Evolution of Mexican Hot Chocolate
When the Spanish conquistadors arrived in Mexico in the 16th century, they were introduced to this traditional drink. They added sugar and milk to the mix, making it sweeter and more palatable. They also brought new spices, such as cinnamon and nutmeg, which gave the drink a unique and delicious flavor. This new version of hot chocolate quickly became popular among the upper class in Mexico.
The Ingredients You'll Need
Cacao Powder
The key ingredient in Mexican hot chocolate is cacao powder. This is different from cocoa powder, which is often used in other types of hot chocolate. Cacao powder has a rich, intense flavor that is essential for an authentic Mexican hot chocolate taste.
Milk
Milk is another crucial ingredient in this recipe. It adds a creamy and smooth texture to the drink, balancing out the rich cacao powder.
Sugar
While the traditional Mexican hot chocolate was made with honey, modern versions use sugar to sweeten the drink. You can use any type of sugar, but brown sugar or piloncillo, a type of unrefined cane sugar, will give the drink a deeper and more complex flavor.
Spices
The spices used in Mexican hot chocolate are what give it its unique taste. The most common spices include cinnamon, nutmeg, and cayenne pepper. Feel free to adjust the amount of spices to your liking, depending on how spicy you want your hot chocolate to be.
How to Make Mexican Hot Chocolate
Now that you have all the ingredients, it's time to make your own Mexican hot chocolate! Here's a simple and delicious recipe that you can try at home.
Step 1: Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until it starts to steam.
Step 2: Add the Spices
Add 1 tablespoon of cacao powder, 1 tablespoon of sugar, and a pinch of cinnamon, nutmeg, and cayenne pepper to the milk. Whisk everything together until well combined.
Step 3: Simmer and Stir
Turn down the heat to low and let the hot chocolate simmer for about 5 minutes, stirring occasionally. This will help the flavors to meld together and create a thick and creamy consistency.
Step 4: Serve and Enjoy!
Once the hot chocolate is hot and creamy, remove it from the heat and pour it into your favorite mug. You can top it off with whipped cream, marshmallows, or more spices for an extra indulgence. Enjoy your delicious Mexican hot chocolate!
In conclusion, Mexican hot chocolate is a delicious and indulgent drink that has a rich history and unique flavors. With just a few simple ingredients and a little bit of time, you can recreate this traditional drink in the comfort of your own home. So why not give it a try and treat yourself to a steaming cup of Mexican hot chocolate today?
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