15 Mexican Hot Chocolate Recipe Evaporated Milk Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

If you're looking for a delicious and authentic Mexican hot chocolate recipe that uses evaporated milk, you've come to the right place. This rich and creamy beverage is a staple in Mexican cuisine, often enjoyed during the colder months or as a special treat. Made with traditional Mexican ingredients, this recipe is sure to satisfy your sweet tooth and warm you up from the inside out. So grab your favorite mug and let's get started on this mouth-watering Mexican hot chocolate adventure!

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The Key Ingredient: Evaporated Milk

Evaporated milk is a staple in Mexican hot chocolate recipes. It adds a creamy and rich texture to the drink, making it the perfect base for the other ingredients. This type of milk is made by heating regular milk until about 60% of its water content has evaporated, resulting in a thicker and more concentrated milk. This process also gives evaporated milk a slightly caramelized flavor, which adds a unique depth to the hot chocolate. Evaporated milk is also a great source of protein, vitamins, and minerals, making it a healthier alternative to heavy cream or whole milk.

Other Featured Ingredients

In addition to evaporated milk, this Mexican hot chocolate recipe also calls for other traditional ingredients such as cocoa powder, cinnamon, and vanilla extract. Cocoa powder adds a rich chocolate flavor, while cinnamon adds a warm and spicy kick to the drink. Vanilla extract adds a subtle sweetness and enhances the overall flavor profile. These ingredients work together to create a harmonious and delicious drink that captures the essence of Mexican hot chocolate.

The Method

To make this Mexican hot chocolate, start by heating a saucepan over medium heat. Add in your evaporated milk and let it warm up for a few minutes. Then, whisk in the cocoa powder, cinnamon, and vanilla extract until they are fully incorporated. For a thicker and richer hot chocolate, you can also add in some dark chocolate or chocolate chips. Once everything is well combined, let the hot chocolate simmer for a few more minutes. This will allow the flavors to meld together and create a rich and flavorful drink.

Serve and Enjoy

Once your hot chocolate is ready, pour it into your favorite mug and top it off with some whipped cream or marshmallows. You can also sprinkle some additional cinnamon on top for a beautiful and tasty garnish. This Mexican hot chocolate is perfect for cozy nights in, holiday gatherings, or as a special treat for yourself. So go ahead and indulge in this delicious and authentic Mexican hot chocolate recipe made with evaporated milk!

In Conclusion

In conclusion, this Mexican hot chocolate recipe with evaporated milk is a delicious and easy way to bring a taste of Mexico into your home. With its creamy and rich texture, combined with traditional Mexican flavors, this hot chocolate is sure to become a favorite in your household. So the next time you're craving a warm and comforting drink, give this recipe a try and experience the true essence of Mexican hot chocolate.
15 mexican hot chocolate recipe evaporated milk Savor the mouthwatering goodness!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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