19 Mexican Hot Chocolate Recipe Crock Pot Experience Flavor Like Never Before!
Published on: Mar 12, 2024
There's nothing quite like a warm cup of Mexican hot chocolate on a chilly evening. The rich and spicy flavors of this traditional drink are a favorite among many, and now you can easily make it at home using your crock pot. Not only is this recipe simple and convenient, but the slow cooking process allows for the flavors to fully develop, resulting in a decadent and satisfying beverage. So get ready to impress your friends and family with this delicious Mexican hot chocolate recipe crock pot!
One of the most popular beer can chicken recipes is Mexican hot chocolate. This recipe infuses the chicken with a delicious blend of Mexican spices, cocoa powder, and a touch of cinnamon. The result is a tender and flavorful chicken that pairs perfectly with a side of rice and beans. This dish is a great way to add some Mexican flair to your next cookout.
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Crock Pot Mexican Hot Chocolate
Main Ingredients: Half N Half, Milk, Sweetened Condensed Milk, Semisweet
If you don't have a grill or simply prefer the convenience of a crock pot, this recipe is for you. With the same delicious flavors as the traditional beer can chicken, this crock pot version is easy to make and requires minimal effort. Simply place the chicken and the beer mixture in your crock pot and let it cook on low for 6-8 hours. The result is a tender and flavorful chicken that falls off the bone.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
Similar to the crock pot version, this recipe uses a slow cooker to cook the chicken. But with the addition of honey and orange juice, this dish has a unique and delicious flavor. The slow cooking process allows the flavors to fully infuse into the chicken, resulting in a tender and succulent dish. Serve this with some guacamole and tortilla chips for a complete Mexican-inspired meal.
For those who enjoy a bit of alcohol in their drinks, this recipe is a must-try. The chicken is infused with a mixture of tequila, lime juice, and hot sauce, giving it a spicy and tangy flavor. The alcohol also helps to tenderize the meat, resulting in a juicy and flavorful chicken. Serve this with some pico de gallo and avocado for a delicious and festive meal.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This recipe takes inspiration from the traditional Mexican hot chocolate drink, using Oaxacan chocolate to give the chicken a rich and authentic flavor. The chicken is also marinated in a mixture of chili powder, cumin, and garlic for added spice and depth of flavor. Serve this with some corn tortillas and queso fresco for a truly Mexican experience.
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Easy Mexican Hot Chocolate {Optional Spiked Mexican...
Main Ingredients: Hot Chocolate Mix, Cinnamon, Nutmeg, Cayenne, Milk
If you're looking for a quick and easy beer can chicken recipe, look no further. This recipe uses a simple blend of chili powder, cocoa powder, and honey to create a delicious and flavorful chicken. And for those who want to add a bit of kick to their dish, there is an optional spiked version using rum and cinnamon. Serve this with some chopped cilantro and lime wedges for a refreshing and zesty meal.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
If you're a fan of pulled pork, you'll love this recipe. Instead of using chicken, this dish uses pork shoulder to create a tender and flavorful meat that is perfect for tacos or burritos. The pork is marinated in a blend of citrus juices, garlic, and spices for a delicious and authentic flavor. Simply place the pork in your crock pot and let it cook for 6-8 hours. Shred the meat and serve with your favorite Mexican toppings.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
If you're feeling adventurous, why not try making Mexican hot chocolate truffles? These bite-sized treats are perfect for Day of the Dead celebrations or any other occasion. The truffles are made with a blend of dark chocolate, cream, and spices, giving them a rich and indulgent flavor. You can even add a bit of mescal for an extra kick. Serve these alongside your beer can chicken for a unique and delicious meal.
If you have a sweet tooth, these Mexican hot chocolate cookies are a must-try. The cookies are made with a blend of cocoa powder, cinnamon, and chili powder, giving them a spicy and decadent flavor. The addition of cayenne pepper adds an extra kick to these delicious treats. Enjoy them as a dessert after your beer can chicken or simply as a snack anytime.
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Slow Cooker Mexican Hot Chocolate
Main Ingredients: Sweetened Condensed Milk, Heavy Cream, Whole Milk
Another crock pot version of Mexican hot chocolate, this recipe uses a blend of chocolate chips, cinnamon sticks, and milk to create a rich and creamy drink. But instead of using a whole chicken, this recipe calls for chicken breasts that are cooked in the hot chocolate mixture. The result is a tender and flavorful chicken that is perfect for shredding and using in tacos or enchiladas.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
If you're looking for a one-pot meal that is easy to make and packed with flavor, this Mexican casserole is the way to go. This recipe combines chicken, rice, beans, and spices in your crock pot for a delicious and hearty dish. You can even add some corn and cheese for extra flavor and texture. This casserole is perfect for feeding a crowd or for meal prepping for the week.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
If you're a fan of street tacos, you'll love this recipe. The chicken is marinated in a blend of citrus juices, spices, and adobo sauce, giving it a delicious and authentic flavor. Simply place the chicken in your crock pot and let it cook for 6-8 hours. Shred the meat and serve in corn tortillas with your favorite toppings such as cilantro, onion, and avocado. These tacos are sure to be a hit at your next taco night.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Another delicious taco recipe, this dish uses a blend of salsa, spices, and chicken broth to create a flavorful and tender shredded chicken. The chicken is cooked in a slow cooker for 6-8 hours, making it easy and convenient. Serve this with your favorite taco toppings for a quick and delicious weeknight meal.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
If you want to make your own Mexican hot chocolate from scratch, this recipe is for you. Using a combination of chocolate, milk, and spices, you can create a rich and creamy hot chocolate that is perfect for sipping on a cold night. And for a fun twist, you can even add a bit of Kahlua or Baileys for a boozy version. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
If you're looking for a flavorful and easy chicken dish, this crock pot Mexican chicken is a great option. The chicken is cooked in a blend of salsa, chicken broth, and spices for a tender and flavorful result. You can serve this chicken in tacos, burritos, or on top of a salad for a healthy and delicious meal.
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Crock Pot Hot Chocolate (Slow Cooker)
Main Ingredients: Milk Chocolate Chips, Whole Milk, Heavy Whipping Cream
This slow cooker hot chocolate recipe is perfect for a cozy night in. The hot chocolate is made with a blend of cocoa powder, milk, and sugar for a rich and creamy drink. But the secret ingredient in this recipe is coffee, which adds an extra depth of flavor. Serve this with some whipped cream and chocolate shavings for a decadent treat.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
If you want to try a more traditional version of Mexican hot chocolate, this recipe is a must-try. This recipe uses Mexican chocolate and spices to create a delicious and authentic drink. The chocolate is melted with milk and cinnamon sticks for a rich and flavorful drink. Serve this with some pan dulce for a truly delicious and indulgent treat.
For a boozy twist on Mexican hot chocolate, try this spiked version. This recipe uses a blend of chocolate, milk, and spices for a creamy and delicious drink. But the addition of rum and Kahlua gives it an extra kick and depth of flavor. Serve this with some marshmallows and graham crackers for a Mexican-inspired take on s'mores.
Ingredients You'll Need
Cocoa Powder
When it comes to making Mexican hot chocolate, using authentic ingredients is key. To start, you'll need cocoa powder to give your drink that rich chocolatey flavor. Be sure to use high-quality cocoa powder for the best results.
Cinnamon Sticks
Next, you'll need cinnamon sticks to add that signature spicy kick to your hot chocolate. Cinnamon is a staple in Mexican cuisine and is often used in drinks and desserts. The slow cooking process in the crock pot will allow the cinnamon to infuse into the drink, giving it a warm and comforting flavor.
Whole Milk
To achieve a creamy and indulgent consistency, whole milk is a must. You can use different types of milk for a lighter version, but whole milk will give your hot chocolate that velvety texture that we all love.
Vanilla Extract
A splash of vanilla extract will enhance the flavors of this hot chocolate and give it a subtle sweetness. Be sure to use pure vanilla extract for the best taste.
Chili Powder
Now, for that unique Mexican twist, chili powder is a must-have ingredient. It may sound strange to add chili powder to a hot chocolate, but trust us, it adds just the right amount of heat and complexity to the drink.
Instructions
To start, mix together the cocoa powder, cinnamon sticks, and chili powder in your crock pot. Next, add in the milk and vanilla extract, and give it a good stir. Set your crock pot to low and let it cook for 2-3 hours, stirring occasionally.
Once the hot chocolate is ready, remove the cinnamon sticks and give it a final stir. Serve hot in your favorite mugs and top with whipped cream or marshmallows, if desired. You can also add a sprinkle of cinnamon or chili powder on top for an extra kick of flavor.
Final Thoughts
This Mexican hot chocolate recipe crock pot is the perfect way to warm up on a cold day. The slow cooking process allows for the flavors to fully develop, resulting in a delicious and authentic drink that will make you feel like you're sitting in a cozy café in Mexico. So next time you're in the mood for a delicious and unique hot chocolate, give this recipe a try and impress your taste buds!
