16 Mexican Hot Chocolate Recipe Cornmeal Unleash Your Inner Chef!
Published on: Apr 24, 2024
Mexican hot chocolate is a rich and flavorful drink that is perfect for cold weather. Made with a combination of chocolate, milk, and spices, it has a unique twist compared to traditional hot chocolate recipes. One of the key ingredients that sets this recipe apart is the addition of cornmeal, which adds a subtle nutty flavor and thickens the drink to give it a more velvety texture. In this article, we will take a closer look at how to make this delicious and comforting Mexican hot chocolate with cornmeal.
Mexican hot chocolate is a delicious and decadent treat that has been enjoyed for centuries in Mexico. Made with rich, creamy chocolate and warm spices, it is the perfect drink to warm you up on a chilly evening. Here are 16 ways to elevate your Mexican hot chocolate game and take it to the next level.
For a more adult version of this classic drink, try spiking your Mexican hot chocolate with a splash of tequila or Kahlua. The addition of alcohol adds a little kick and takes this already delicious drink to a whole new level of indulgence.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Mexican hot chocolate is made with oaxacan chocolate, which is known for its rich and complex flavor. It is made by grinding roasted cacao beans with sugar and warm spices such as cinnamon and nutmeg. The result is a velvety smooth and intensely flavored hot chocolate that is sure to impress.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These Day of the Dead inspired hot chocolate truffles are a fun twist on traditional Mexican hot chocolate. Made with coconut milk and dark chocolate, they are shaped like sugar skulls and dusted with cocoa powder. They make the perfect treat for any Halloween or Day of the Dead celebration.
Why stick to just drinking your Mexican hot chocolate when you can also enjoy it in cookie form? These spiced chocolate cookies are made with chocolate chips and warm spices like cinnamon and cayenne pepper. They are the perfect accompaniment to a mug of hot chocolate on a cold day.
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How to make Champurrado – A Mexican Thick Hot Chocolate
Main Ingredients: Milk, Water, Cinnamon, Mexican Chocolate, Piloncillo
Champurrado is a thick and rich Mexican hot chocolate drink that is made with corn masa and piloncillo, a type of unrefined cane sugar. The addition of these ingredients gives this hot chocolate a unique texture and flavor that is sure to impress. Serve it with a side of churros for the ultimate indulgent treat.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Forget store-bought hot chocolate mixes, making your own Mexican hot chocolate at home is easier than you think. All you need is chocolate, milk, and your choice of warm spices. You can customize the flavor to your liking and enjoy a steaming cup of homemade hot chocolate in no time.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Macarons are a delicate and elegant French treat, but have you ever tried them with a Mexican twist? These Mexican hot chocolate macarons are made with a chocolate ganache filling that is infused with warm spices like cinnamon and nutmeg. They are a perfect combination of French and Mexican flavors.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
If you're a fan of fudge, then you have to try this Mexican hot chocolate fudge. Made with condensed milk, cocoa powder, and spices, it has all the flavors of a traditional Mexican hot chocolate in a bite-sized treat. It's perfect for gifting or indulging in on a cozy night in.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Hot chocolate bombs are all the rage right now, and for good reason. These Mexican hot chocolate bombs are filled with hot chocolate mix, mini marshmallows, and a touch of cinnamon. Simply pour hot milk over them and watch as they melt into a delicious cup of hot chocolate.
If you prefer a thicker and richer hot chocolate, try making thick Mexican hot chocolate. This version is made with a combination of chocolate, cornstarch, and spices, which creates a velvety and indulgent hot chocolate that is perfect for sipping on a cold day.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
For a more sophisticated take on Mexican hot chocolate, try adding a splash of rum or brandy to your drink. The addition of alcohol adds a depth of flavor and makes this already delicious drink even more indulgent.
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Champurrado (Mexican Hot Chocolate and Corn Drink)
Main Ingredients: Masa Harina, Water, Milk, Dark Chocolate, Dark Brown
Champurrado is a popular Mexican hot chocolate drink that is made with corn masa, piloncillo, and spices. The addition of corn masa gives this hot chocolate a unique and delicious texture that is sure to impress. Serve it in a traditional clay mug for an authentic Mexican experience.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
Taza de chocolate is a traditional Mexican hot chocolate drink that is made with chocolate, milk, and spices. It is a simple and delicious way to enjoy this classic drink and is perfect for a cozy night in or as a special treat for guests.
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Champurrado -Thick Mexican Hot Chocolate
Main Ingredients: Whole Milk, Goya Brown Sugar Cane, Mexican Chocolate
Thick and creamy, Champurrado is a delicious and indulgent Mexican hot chocolate drink that is perfect for cold winter days. It is made with a combination of chocolate, corn masa, and spices, which gives it a unique and delicious flavor. Serve it with a side of tamales for the ultimate comfort food experience.
For a more festive and adult version of Mexican hot chocolate, try spiking it with your favorite liquor. Whether it's tequila, Kahlua, or rum, the addition of alcohol adds a fun twist to this classic drink. Enjoy it by the fire or at your next holiday party.
Ingredients You Will Need
1. Chocolate:
The star ingredient of this recipe is, of course, chocolate. Opt for a high-quality dark chocolate with at least 70% cocoa content for the best flavor. You can use either chocolate bars or chocolate chips, whichever is easier for you to find.
2. Milk:
Milk is an essential ingredient in hot chocolate, and for this recipe, we recommend using whole milk for a richer and creamier texture. However, you can also use dairy-free alternatives such as almond milk or oat milk.
3. Cornmeal:
As mentioned earlier, cornmeal is what makes this hot chocolate unique. It not only adds a subtle nutty flavor but also thickens the drink, giving it a velvety texture. Make sure to use finely ground cornmeal for the best results.
4. Spices:
To give this Mexican hot chocolate its signature flavor, we will be using a combination of cinnamon, nutmeg, and chili powder. These spices add a warm and slightly spicy kick to the drink, making it perfect for cozy evenings.
Instructions
1. Melt the Chocolate:
Start by melting the chocolate in a saucepan over medium heat. Stir constantly to prevent it from burning.
2. Add the Milk and Cornmeal:
Next, add the milk and cornmeal to the melted chocolate and continue stirring until the cornmeal has dissolved and the mixture is smooth.
3. Add the Spices:
Now, it's time to add the cinnamon, nutmeg, and chili powder. Stir well to incorporate the spices into the hot chocolate.
4. Simmer and Serve:
Let the hot chocolate simmer for a few minutes until it thickens to your desired consistency. Then, pour it into mugs and serve hot, garnished with some additional cinnamon or whipped cream if desired.
In conclusion, this Mexican hot chocolate recipe with cornmeal is a must-try for all chocolate lovers. With its unique blend of flavors and comforting texture, it's the perfect drink to warm you up on a cold day. So go ahead and give it a try, and we guarantee you won't be disappointed.
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