20 Mexican Hot Chocolate Recipe Chili Powder Savor The Mouthwatering Goodness!
Published on: Apr 24, 2024
Mexican hot chocolate is a delicious and unique twist on the classic hot chocolate beverage. Combining the rich and creamy flavor of traditional hot chocolate with the spicy kick of chili powder, this recipe is sure to warm you up on a cold day. In this article, we'll be sharing an authentic Mexican hot chocolate recipe that incorporates the perfect amount of chili powder for a bold and flavorful drink. So, grab your ingredients and get ready to whip up a delicious cup of Mexican hot chocolate!
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
The Perfect Balance of Sweet and Spicy
Adding chili powder to hot chocolate may seem like an unusual combination, but in Mexican cuisine, it's a classic flavor pairing. The heat from the chili powder adds a unique and delicious kick to the rich and sweet flavors of hot chocolate. This recipe strikes the perfect balance of sweet and spicy, creating a drink that will tantalize your taste buds and warm your soul.
The Key Ingredient: Chili Powder
The key to making authentic Mexican hot chocolate is using high-quality chili powder. This spice is made from dried and ground chili peppers, giving it a bold and smoky flavor. While you can use any type of chili powder for this recipe, we recommend using either ancho or guajillo chili powder for their rich and complex flavor profiles. You can find these types of chili powder in the international section of most grocery stores or at a Mexican specialty market.
Other Ingredients You'll Need
In addition to chili powder, you'll also need cocoa powder, milk, sugar, and cinnamon to make this delicious Mexican hot chocolate. The cocoa powder adds a deep chocolate flavor, while the milk adds richness and creaminess. The sugar adds sweetness to balance out the spiciness of the chili powder, and the cinnamon adds a warm and cozy note to the drink.
How to Make Mexican Hot Chocolate
To make this recipe, start by combining the cocoa powder, chili powder, and cinnamon in a saucepan and whisking them together. Then, slowly add in the milk and sugar while continuing to whisk until the mixture is smooth and well combined. Heat the mixture over medium heat until it comes to a simmer, then reduce the heat and let it simmer for a few more minutes to allow the flavors to meld together. Finally, pour the hot chocolate into mugs and garnish with a sprinkle of cinnamon or some whipped cream if desired.
Enjoy Your Authentic Mexican Hot Chocolate
Now that you know the secret to making the perfect Mexican hot chocolate, it's time to enjoy a cup of this delicious and unique drink. Whether you're cuddled up by the fire on a cold winter night or looking for a tasty treat to warm you up, this recipe is sure to hit the spot. So, next time you're craving hot chocolate, give this recipe a try and experience the delicious combination of sweet and spicy flavors.
