16 Mexican Hot Chocolate Recipe Ancho Chili Powder Get Ready To Indulge!

Published on: Apr 24, 2024

Mexican hot chocolate is a delicious and indulgent treat that is perfect for cold winter nights or any time you're craving something sweet and spicy. The addition of ancho chili powder takes this classic drink to a whole new level, adding a depth of flavor and a subtle heat that will warm you from the inside out. If you're looking for a unique and flavorful twist on traditional hot chocolate, then this Mexican hot chocolate recipe with ancho chili powder is a must-try.

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The Secret Ingredient: Ancho Chili Powder

Ancho chili powder is made from dried poblano peppers and is a key ingredient in many traditional Mexican dishes. It has a deep, smoky flavor with a mild heat that adds a complex and delicious taste to any dish it is added to. In this hot chocolate recipe, the ancho chili powder not only adds a subtle heat but also contributes to the rich and velvety texture of the drink. The spice blends perfectly with the sweetness of the chocolate, creating a perfect balance of flavors.

Selecting the Right Ancho Chili Powder

When choosing ancho chili powder for your hot chocolate recipe, it's important to select a high-quality version for the best flavor. Look for a powder that is dark red in color and has a rich, smoky aroma. Avoid powders that are too brown or have a stale smell, as these may not provide the same depth of flavor. You can also opt for a whole ancho chili pepper and grind it yourself for an even fresher and more intense taste.

How to Incorporate Ancho Chili Powder in Your Hot Chocolate

To incorporate ancho chili powder into your hot chocolate, simply add it to the mix before heating the milk. Start with a small amount and adjust to your desired level of spiciness. You can also sprinkle some on top of your finished drink for an extra kick of flavor. For a more indulgent treat, you can also add a pinch of cinnamon and a dash of vanilla extract to the mix. These flavors pair well with the ancho chili powder and will take your hot chocolate to the next level.

Final Thoughts

Ancho chili powder is a versatile and delicious ingredient that adds a unique twist to traditional hot chocolate. With its rich and smoky flavor, it creates a delicious balance with the sweetness of chocolate. So next time you're in the mood for a cozy and indulgent drink, give this Mexican hot chocolate recipe with ancho chili powder a try. Trust us, your taste buds will thank you.
16 mexican hot chocolate recipe ancho chili powder Get ready to indulge!

Mexican Hot Chocolate Pie

yield: 8 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups cookie crumbs Biscoff
  • 1/4 teaspoon canela
  • 2 tablespoons dark brown sugar
  • 8 tablespoons unsalted butter melted
  • 8 ounces dark chocolate chopped
  • 1 cup half-and-half
  • 2 tablespoons cornstarch
  • 1 large egg
  • 1/8 teaspoon ancho chile powder
  • 1/8 teaspoon chipotle chile powder
  • 1/4 teaspoon canela
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon salt

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 80 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 16 grams
  • Sodium : 130 milligrams
  • Sugar : 24 grams
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